Sausage And Sweet Corn Muffins Recipes

Steps:

• Preheat oven to 425.
• Combine all dry ingredients in bowl.
• Add butter or oil, eggs and milk or buttermilk.
• Stir just until combined, add a few drops more liquid if it's too thick. Don't over stir!
• Fold in sausage and cheese.
• Fill muffin cups to almost full.
• Bake for about 15 minutes.
• *Optional - you can add chopped onions or green peppers when browning the sausage if you like!
• Store leftovers in the fridge.

Steps:

• Preheat oven to 400ºF. Beat egg, applesauce and milk in medium bowl with wire whisk until well blended. Add muffin mix; stir just until moistened. Stir in all remaining ingredients except cheese.
• Spoon into six 2-1/2-inch muffin cups sprayed with cooking spray.
• Bake 12 min. or until wooden toothpick inserted in centers comes out clean. Sprinkle with cheese. Bake an additional 3 min. or until cheese is melted. Cool in pan on wire rack 5 min. before removing muffins from pan. Cool to desired temperature.

Steps:

• Preheat oven to 400°. Line 12 muffin cups with paper liners. In a skillet, cook sausage over medium heat 4-5 minutes or until no longer pink, breaking into crumbles. Remove to paper towels to drain., In a small bowl, whisk eggs, seasoned salt and pepper. Pour into same pan; cook and stir over medium heat until eggs are thickened and no liquid egg remains. Remove from heat., In a large bowl, prepare muffin mix according to package directions. Fold in sausage, scrambled eggs and 1/2 cup cheese. Fill prepared cups two-thirds full., Bake 10 minutes. Sprinkle with remaining cheese; bake 5 minutes longer or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan. Serve warm.