Sausage Blueberries Recipes

Steps:

• In a bowl, cream butter and sugars. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking powder and baking soda; add alternately with sour cream to creamed mixture, beating well after each addition. Fold in sausage and blueberries., Pour into a greased 13x9-in. baking pan. Sprinkle with pecans. Bake at 350° for 35-40 minutes or until cake tests done. , For sauce, combine sugar and cornstarch in a saucepan. Add water and blueberries. Cook and stir until thick and bubbly. Spoon over individual servings. Refrigerate leftover cake and sauce.

Steps:

• Sift flour, baking powder and baking soda in a medium mixing bowl; set aside.
• Cream margarine in a large mixing bowl; add sugars, mixing well.
• Add eggs, one at a time, beating well after each addition; mix flour mixture and sour cream alternately into sugar mixture.
• Fold in sausage and blueberries; pour into an ungreased 13x9x2 baking pan.
• Cover, refrigerate overnight. Bake at 350' for 35 to 40 minutes or until golden on top; serve warm with blueberry sauce.
• For blueberry sauce combine sugar and cornstarch in a medium saucepan; add water and blueberries. Heat and stir over medium heat until thickened and bubbly; continue heating for 2 minutes. Remove from heat; stir in lemon juice. Cool slightly before serving.
• Makes 2 cups of sauce.