Sausage Broccoli Casserole Recipes

Steps:

• Cook broccoli according to package directions; drain and set aside. In a large skillet, cook sausage over medium heat until the meat is no longer pink; drain. Add the broccoli, croutons and cheese. , Transfer to a greased 2-qt. baking dish. In a large bowl, combine the eggs, soup and milk. Pour over sausage mixture. , Bake, uncovered, at 375° for 25 minutes. Sprinkle with French-fried onions. Bake for 3-5 minutes longer or until a knife inserted in the center comes out clean.

Steps:

• In a large skillet, heat oil over medium-high heat. Add sausage; cook and stir until browned, 2-3 minutes. Stir in broccoli; cook and stir 2 minutes longer., Add water, tomatoes and seasonings; bring to a boil. Stir in rice. Reduce heat; simmer, covered, 5 minutes., Remove from heat; stir rice mixture and sprinkle with cheese. Let stand, covered, until liquid is almost absorbed and cheese is melted, about 5 minutes. If desired, serve with sour cream and hot sauce.

Steps:

• Heat oven 350.
• Boil water for Ziti
• Lightly grease 13x9 casserole dish.
• Cook sausage in pan, break up to small pieces.
• Add butter and stir.
• Sprinkle flour on and stir (2 minutes).
• Pour in milk, stir constantly until smooth and thick.
• Season w/salt and pepper.
• Cook Ziti 5 minutes then add broccoli pieces & cook 3 more minutes.
• Drain.
• Stir ziti/broccoli w/sausage mixture.
• Put all in casserole dish.
• Sprinkle parmesan cheese on top.
• Bake 25 mins or until top is brown and bubbly.

Steps:

• Set oven to 350 degrees.
• Butter an 11 x 7-inch baking dish.
• in a skillet cook the sausage meat with onions and garlic until the meat is browned; drain fat and place in a large bowl to cool slightly.
• To the bowl add in frozen thawed broccoli and 1 cup cheddar cheese; pour the mixture into prepared baking dish.
• in a bowl whisk eggs with 1/2 cup cheese, ricotta cheese, half and half cream, cayenne, seasoned salt and black pepper; pour over the broccoli in the baking dish.
• Sprinkle with grated cheddar cheese (any amount desired) then arrange tomato slices on top.
• Cover with foil and bake for 30 minutes.
• uncover and continue baking for 10-15 minutes more.
• Let satnd for 10 minutes before serving.

Steps:

• Set oven to 350 degrees.
• Butter an 11 x 7-inch baking dish or a medium-size oval casserole dish.
• In a skillet cook the sausage meat with onions over medium-high heat, stirring until the sausage is browned; drain fat and transfer to a large bowl.
• Add in cooked broccoli and 3/4 cup shredded cheese; toss to combine, transfer and spread into bottom of prepared baking dish.
• In another bowl combine the eggs with 3/4 cup shredded cheddar cheese, cayenne, ricotta cheese and milk, then season with salt and pepper; pour over the broccoli/sausage mixture.
• Sprinkle with grated Parmesan cheese (or you can use cheddar in place of the Parmesan) then arrange the tomato slices over the top.
• Bake covered for about 30 minutes; remove from oven and uncover.
• Bake for another 15 minutes.
• Let stand for 10 minutes before serving.

Steps:

• Preheat oven to 375°F.
• Grease a 2-quart casserole and set aside.
• Mix soup and milk; heat to boiling.
• Add pimiento, water chestnuts, and pepper; stir until well mixed.
• Combine cooked sausage and broccoli, and arrange in casserole dish.
• Pour soup mixture on top.
• Sprinkle bread crumbs on top and dot with butter.
• Bake until well heated and bubbly (20-30 minutes).