Sausage Cream Cheese Bisquick Pie Recipes

Steps:

• 1. mix the bisquick mix as the directions on the box calls for.. preheat oven to 450 degrees. Take one half of the mixed bisquick and roll out to a thin sheet and place in a pie tin bringing the edges to the top of the pan. Cook sausage and drain grease. Put back in pan and add cream cheese and salt & pepper. When the cream cheese has melted and mixed nice with the sausage put in the pie shell. Take the other half of the bisquick ball and roll out to thin sheet and cover the top of the sausage and pinch edges of the bottom bisquick to the top.. place in oven for 10 to 15 minutes , until golden brown. Remove and cut.. Enjoy..

Steps:

• Preheat oven to 400 degrees.
• Spray 9 x 1 1/4 inch pie plate, or 8x8x2 inch casserole dish with cooking spray.
• Brown sausage, green pepper and onion in a 10-inch skillet over medium heat, 8 to 10 minutes, stirring occasionally, until sausage is no longer pink. Drain.
• Mix sausage mixture, potatoes, and 1/2 cup of the cheese.
• Spread in pie plate.
• Stir remaining ingredients in medium bowl with wire whisk or fork, until blended. Pour into pie plate.
• Bake 30 to 35 minutes, or until knife inserted in center comes out clean.
• Sprinkle with remaining 1/2 cup cheese.
• Bake 1 to 2 minutes longer, or just until the cheese is melted.
• Let stand 5 minutes before serving.
• Top with salsa and/or sour cream.
• Note: For more servings, double all ingredients, use a 13x9x2 baking dish, and bake 35 to 40 minutes.

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
• In 10-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1/2 cup of the cheese. Spread in pie plate.
• In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into pie plate.
• Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.

Steps:

• Heat oven to 400°F. Grease 9-inch pie plate. Stir together cheeses and bell pepper; spread in pie plate.
• Stir Bisquick mix, milk and eggs until blended. Pour into pie plate; sprinkle with onions.
• Bake about 35 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.

Steps:

• Preheat oven to 375ºF. Lightly spray mini muffin pans with cooking spray, set aside.
• Cook sausage in a large skillet over medium-high heat until no longer pink. Drain fat.
• Stir together cooked sausage, cream cheese, Worcestershire sauce and shredded cheddar cheese.
• Remove biscuits from cans and split each biscuit into two. Place each biscuit round into muffin tin. Scoop sausage mixture into biscuit cups.
• Bake for 12 to 15 minutes, until biscuits are golden brown.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Blend sausage, baking mix, cream cheese, and Cheddar cheese together using the dough hook attachment of an electric stand mixer on very low speed until well combined, 2 to 3 minutes.
• Roll into 1-inch balls and place on a rimmed baking stone.
• Bake in the preheated oven until browned and no longer pink in the centers, 22 to 25 minutes.