SAUSAGE, EGG & CHEESE BISCUIT SANDWICHES
Make-ahead breakfasts are perfect for those of you who have to wake up too early to be coherent about breakfast, or just for those of you who lead busy lives and want something simple, but still homemade and delicious in the morning. Split a soft and fluffy buttermilk biscuit, add some fresh scrambled eggs, savory sausage, and...
Provided by Jody Wood
Categories Other Breakfast
Number Of Ingredients 10
Steps:
- 1. For the eggs: In a large bowl, crack the eggs, and whisk with the baking powder, salt, pepper, and milk. Spray a rimmed baking sheet with cooking spray and pour the egg mixture in. Preheat your oven to 350 degrees and let the eggs sit while the oven heats. Once the oven is hot, place the pan in the center of the oven and bake for 10 minutes. The eggs should be puffed and set fully. Let them cool for about ten minutes, then proceed with cutting the eggs. Cut the pan of eggs lengthwise down the center, then cut each half lengthwise into two more pieces, to end up with 4 long strips of egg. Cut the strips into thirds short-wise, to end up with a dozen rectangular pieces of egg.
- 2. For the sausage patties: Unwrap the sausage and place into a bowl. Divide the whole amount of sausage into 12 pieces, as equal as possible (75 - 76 grams apiece, if you're using your scale!), and form them into balls. Place them on a clean sheet pan. In a large skillet, heat a small drizzle of vegetable oil over medium-high heat. Once the oil is hot, flatten 3 balls of sausage into roughly 3-inch patties. They will be thin, and that's okay! Cook three patties at a time in the hot skillet, 1 minute per side. Place them on a clean plate and continue cooking three patties at a time until all the sausage is cooked.
- 3. To assemble the sandwiches: Slice the biscuits in half lengthwise. Grab one sliced biscuit and top the bottom half with a cooked sausage patty. Fold one rectangle of egg in half, and top the sausage with the egg. Finally, place one slice of American cheese on top of the egg. Place the top half of the biscuit on the cheese, and boom, you're done! Repeat the building process with all the biscuits, sausage, egg, and cheese slices.
- 4. Notes: To wrap the sandwiches for long-term storage, tear off 1 foot sections of plastic wrap and tightly wrap each sandwich individually. Freeze the sandwiches for up to 3 weeks. To heat the sandwiches: For best results, retrieve a wrapped and frozen sandwich from the freezer the night before, and place it in the refrigerator overnight. It will thaw a good amount, allowing minimal heating in order to be tasty! I found that the thawed sandwiches heat beautifully in the microwave, wrapped in damp paper towel, for 45 seconds per side - just place the wrapped sandwich on a plate and heat on one side, then flip the sandwich over and heat on the other side. Unwrap the plastic and open the sandwich to make sure the egg has fully heated. If the egg isn't fully hot, microwave the unwrapped sandwich on the plate for another 15 - 20 seconds.
SAUSAGE, EGG, AND CHEESE SCRAMBLE
This is a tasty scramble of scrambled eggs, cheese, and pieces of sausage. Great for a Sunday morning family breakfast! You may use as much of whatever type of cheese you prefer for this recipe.
Provided by Meaghan
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and chop into bite-size pieces; set aside.
- While sausage is cooking, beat eggs and milk together. Pour eggs into griddle. Add cheese and cook until eggs are set. Stir in sausage and serve warm.
Nutrition Facts : Calories 312.5 calories, Carbohydrate 3 g, Cholesterol 335.6 mg, Fat 23.2 g, Protein 22.5 g, SaturatedFat 9.5 g, Sodium 468.3 mg, Sugar 2.8 g
SAUSAGE 'N' EGG BISCUITS
Steps:
- In a small bowl, combine baking mix and water just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 3-in. biscuit cutter., Place on an ungreased baking sheet. Bake at 425° for 8-12 minutes or until golden brown., Meanwhile, in a small bowl, whisk eggs and chives. Heat a small nonstick skillet coated with cooking spray over medium heat. Add egg mixture; cook and stir until set. Heat sausage patties according to package directions., To assemble, split each biscuit; layer with a cheese slice, sausage patty and scrambled eggs. Replace tops.
Nutrition Facts : Calories 405 calories, Fat 28g fat (10g saturated fat), Cholesterol 244mg cholesterol, Sodium 822mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.
MINI SAUSAGE & CHEESE BREAKFAST BISCUIT SANDWICHES
A vert easy recipe, posting as a request in a thread for brunch ideas. My great aunt from West Virginia used to make these for breakfast for her overnight guests at her beachhouse in North Carolina, along with home fries and stewed tomatoes. Stuff biscuits with scrambled egg, ham or bacon, if you wish.
Provided by TheDancingCook
Categories Breakfast
Time 25m
Yield 10 sandwiches, 4 serving(s)
Number Of Ingredients 6
Steps:
- Bake biscuits according to package directions.
- Meanwhile, if using the pork sausage roll, cut into round slices/form into small patties.
- In a large skillet, cook patties in oil.
- Slice cheese into 1/2 inch square slices.
- Butter biscuit halves and make biscuit sandwiches; serve.
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BREAKFAST BISCUIT SANDWICH WITH SAUSAGE, EGG, AND CHEESE …
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- Preheat oven to 400°F. Place a small rimmed baking sheet (about 17 x 12 inches) in oven 5 minutes. Remove pan from oven; brush with oil. Return to oven 2 additional minutes. Remove from oven, and arrange sausages on hot pan (making sure links do not touch). Bake until browned, about 15 minutes, turning sausages after 8 minutes. Transfer to a plate lined with paper towels; cool slightly, 5 minutes. Reserve 1 tablespoon drippings on pan. Reduce oven temperature to 325°F.
- Chop sausages. Whisk together eggs and cream in a large bowl; stir in peppers, chives, salt, pepper, chopped sausages, and half of the cheese. Pour into pan with drippings; sprinkle with remaining 1 cup cheese.
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5/5 (5)Category BreakfastServings 2Total Time 40 mins
- Heat oven to 375°F. On ungreased small cookie sheet, place biscuits 2 inches apart. Bake 20 to 24 minutes or until golden brown.
- After 15 minutes of baking, start making filling. In small bowl, beat eggs with whisk until mixed well. In 8-inch nonstick skillet, heat butter over medium-high heat until hot and sizzling. Add beaten eggs; quickly begin stirring eggs continuously with heat-resistant spatula. As eggs begin to thicken, stop stirring and cook an additional 30 to 60 seconds or until eggs are set. Fold eggs in half; turn off heat. Top eggs with shredded cheese; cover and let stand about 2 minutes or until cheese melts. Cut eggs in half. Make sausages as directed on package.
- Split warm biscuits horizontally; place on 2 individual serving plates. Place egg and sausage on bottom halves of biscuits. Cover with top halves of biscuits; serve immediately.
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