QUICKIE SAUSAGE GOULASH
Rustle up a quick low-fat sausage meal - a perfect midweek family-filler
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Main course, Supper
Time 50m
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon of the oil in a large saucepan and fry the sausage chunks until evenly browned. Remove from the pan and set aside.
- Mix the remaining oil with the onions in the pan and cook over a high heat, stirring occasionally, for 5 minutes or until the onions are golden brown. Pour in the tomatoes, stirring in the bits from the bottom of the pan, then add the tomato purée. Fill the can up with water twice and pour the water into the pan. Sprinkle in the bouillon powder, paprika and sugar and plenty of salt and pepper. Stir well and bring to the boil.
- Tip the potatoes into the pan, cover and simmer for 10 minutes, stirring occasionally.
- Drop in the shredded greens and sausages and gently heat for 5 minutes or until the greens are tender. Taste for seasoning before serving.
Nutrition Facts : Calories 417 calories, Fat 19 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 1 grams sugar, Fiber 5 grams fiber, Protein 21 grams protein, Sodium 4.34 milligram of sodium
CLASSIC GOULASH
Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.
Provided by pathunt
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
- Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
- Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 34.1 g, Cholesterol 74.3 mg, Fat 14.6 g, Fiber 4.4 g, Protein 28.2 g, SaturatedFat 5.6 g, Sodium 1466.1 mg, Sugar 9.1 g
SAUSAGE GOULASH
Make and share this Sausage Goulash recipe from Food.com.
Provided by hectorthebat
Categories Pork
Time 41m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Grill sausages until brown.
- Heat oil in frying pan and fry onion until transparent. Add the paprika and flour and stir inches Cook for about 1 minute. Add the tomatoes, stoc, thyme, and season to taste with salt and pepper. Cut sausages to lengths of about 1 inch, add to mixture in frying pan, and cook for 15 minutes before adding green pepper. Cook for further 15 minutes. Serve with potatoes or rice and seasonal vegetables.
Nutrition Facts : Calories 539, Fat 44.5, SaturatedFat 11.9, Cholesterol 81.7, Sodium 735, Carbohydrate 16.2, Fiber 4.2, Sugar 7.8, Protein 20.1
More about "sausage goulash recipes"
ITALIAN SAUSAGE GOULASH | READY SET EAT
From readyseteat.com
Cuisine ItalianTotal Time 35 minsCategory Main Dish, PastaCalories 310 per serving
- Heat large skillet over medium-high heat. Add sausage, frozen vegetable blend and mushrooms. Cook 5 minutes or until sausage is crumbled and vegetables are tender, stirring occasionally. Remove from skillet, drain and set aside.
- Place tomatoes, water and macaroni in skillet; bring to a boil. Reduce heat to medium; cook uncovered 10 to 12 minutes or until macaroni is tender.
- Add garlic salt and return meat mixture to skillet. Toss to combine. Sprinkle with cheese, if desired.
EASY SAUSAGE GOULASH - COOKING AND CUSSING
From cookingandcussing.com
5/5 (1)Servings 8Cuisine AmericanCategory Main Course
- Bring a large pot of water to a boil. Add 2 Tb of salt to the water before adding pasta. Cook the macaroni to package instructions. Once cooked, add to a large mixing bowl.
- While the macaroni cooks, peel and dice the onion into 1/2-inch pieces. Add 1 Tb of oil to a large nonstick skillet and heat over medium heat. Once the pan is hot, add the diced onion and cook for 2 minutes or until softened.
- Add the sausage and break-up the meat into bite-size pieces. I've linked to a ground meat chopper above that is the perfect gadget for the job! Cook the meat until browned on all sides, stirring occasionally, or 4-5 minutes.
SOUTHERN BEEF AND SAUSAGE GOULASH - DEEP SOUTH DISH
From deepsouthdish.com
Cuisine American, SouthernCategory Main Dish, Skillet MealsServings 4-6Estimated Reading Time 6 mins
CZECH SAUSAGE GOULASH RECIPE – BUřTGULáš - COOK LIKE …
From cooklikeczechs.com
10 BEST SAUSAGE GOULASH RECIPES | YUMMLY
From yummly.com
GOULASH WITH SMOKED SAUSAGE AND POTATOES
From whatsinthepan.com
SAUSAGE GOULASH | KELLY NEIL
From kellyneil.com
5/5 (5)Total Time 1 hr 20 minsCategory Family Meal IdeasPublished Jan 8, 2021
SAUSAGE GOULASH RECIPE | EAT SMARTER USA
From eatsmarter.com
POTATO GOULASH WITH SAUSAGE - SOUTH YOUR MOUTH
From southyourmouth.com
SPICY HUNGARIAN SAUSAGE GOULASH (LECSO) - HOME & FEAST
From stasiawimmer.com
EASY SAUSAGE GOULASH (WüRSTCHENGULASCH) - MY DINNER
From mydinner.co.uk
SAUSAGE AND CHORIZO GOULASH RECIPE - BBC FOOD
From bbc.co.uk
EASY GOULASH RECIPE - HOW TO MAKE AMERICAN GOULASH
From thepioneerwoman.com
SAUCY HUNGARIAN RED POTATO GOULASH WITH SMOKED SAUSAGE - THE …
From thecozyapron.com
AMERICAN GOULASH (30-MINUTE RECIPE) - AVERIE COOKS
From averiecooks.com
SAUSAGE GOULASH - WüRSTCHEN GULASCH ⋆ MY GERMAN …
From mygerman.recipes
MEXICAN GOULASH RECIPE - TACO PASTA SKILLET - THESE OLD COOKBOOKS
From theseoldcookbooks.com
ITALIAN SAUSAGE GOULASH - MOMMY HATES COOKING
From mommyhatescooking.com
SAUSAGE GOULASH (LOW-CARB, GLUTEN-FREE) - LOW CARB YUM
From lowcarbyum.com
You'll also love