EASY SAUSAGE STUFFED MUSHROOMS
We have these at most of our neighborhood gatherings. Everyone always asks for them.
Provided by DRFHRLAW
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Hollow out each mushroom cap, reserving scrapings.
- Heat a skillet over medium-high heat. Cook and stir sausage, onion, and reserved mushroom scrapings in hot skillet until sausage is browned and cooked through, 4 to 6 minutes. Drain and discard grease; return sausage mixture to skillet.
- Stir 3 ounces Parmesan cheese, bread crumbs, garlic, and parsley into sausage mixture. Cook and stir until heated through, 3 to 5 minutes.
- Stuff each mushroom cap with sausage mixture and place on a baking sheet.
- Bake stuffed mushrooms in the preheated oven for 12 minutes. Sprinkle remaining 1 ounce Parmesan cheese over mushrooms and bake until mushrooms are cooked through and cheese is melted and bubbling, about 3 minutes.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 4.9 g, Cholesterol 28.7 mg, Fat 9.7 g, Fiber 0.7 g, Protein 10.7 g, SaturatedFat 4 g, Sodium 423.6 mg, Sugar 1.3 g
SAUSAGE MUSHROOM APPETIZERS
These stuffed mushrooms are can't-stop-eating-them good. For variations, I sometimes substitute venison or crabmeat for the pork sausage in the stuffing. -Sheryl Siemonsma, Sioux Falls, South Dakota
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- Remove mushroom stems (discard or save for another use); set caps aside. In a large bowl, combine the remaining ingredients. Stuff into the mushroom caps. , Place in 2 greased 13x9-in. baking dishes. Bake, uncovered, at 350° until heated through, 16-20 minutes.
Nutrition Facts : Calories 53 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 129mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
SAUSAGE MUSHROOM APPETIZERS
Make and share this Sausage Mushroom Appetizers recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 45m
Yield 48 appetizers
Number Of Ingredients 11
Steps:
- Remove stems from mushrooms and discard; set mushroom caps aside.
- In a mixing bowl, mix together the remaining ingredients.
- Stuff mixture into mushroom caps.
- Place stuffed mushrooms into two greased 13x9 inch baking dishes.
- Bake, uncovered, at 350° for 16-20 minutes or until heated through.
Nutrition Facts : Calories 56.4, Fat 4, SaturatedFat 1.7, Cholesterol 20.9, Sodium 33.9, Carbohydrate 1.3, Fiber 0.2, Sugar 0.6, Protein 4
SAUSAGE MUSHROOM APPETIZERS
From Taste of Home. I recently made these (for Super Bowl Sunday). My DH took them to a neighbor's house - I had another commitment, so arrived much later. As it was a small gathering, I thought there would be a lot left over - they left me TWO!!
Provided by Sweet Diva MJ
Categories Very Low Carbs
Time 45m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Remove mushroom stems (discard or save for another use); set caps aside.
- In a large bowl, combine the remaining ingredients.
- Stuff into the mushroom caps.
- Place in two greased 13-in. x 9-in. x 2-in. baking dishes.
- Bake, uncovered, at 350 for 16-20 minutes or until heated through.
- Yield: 4 dozen.
Nutrition Facts : Calories 112.5, Fat 8, SaturatedFat 3.4, Cholesterol 44, Sodium 65.2, Carbohydrate 2.5, Fiber 0.5, Sugar 1.1, Protein 8.1
SAUSAGE-STUFFED MUSHROOMS
For an elegant appetizer, serve Ina Garten's Sausage-Stuffed Mushrooms from Barefoot Contessa on Food Network; use sweet Italian sausage for the best flavor.
Provided by Ina Garten
Categories appetizer
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F.
- Remove the stems from the mushrooms and chop them finely. Set aside. Place the mushroom caps in a shallow bowl and toss with 3 tablespoons of the olive oil and Marsala. Set aside.
- Heat the remaining 2 tablespoons olive oil in a medium skillet over medium heat. Add the sausage, crumbling it with the back of a wooden spoon. Cook the sausage for 8 to 10 minutes, stirring frequently, until it's completely browned. Add the chopped mushroom stems and cook for 3 more minutes. Stir in the scallions and garlic and cook for another 2 to 3 minutes, stirring occasionally. Add the panko crumbs, stirring to combine evenly with all the other ingredients. Finally, swirl in the mascarpone and continue cooking until the mascarpone has melted and made the sausage mixture creamy. Off the heat, stir in the Parmesan, parsley, and season with salt and pepper, to taste, Cool slightly.
- Fill each mushroom generously with the sausage mixture. Arrange the mushrooms in a baking dish large enough to hold all the mushrooms in a snug single layer. Bake until the stuffing for 50 minutes, until the stuffing is browned and crusty.
JOHNSONVILLE® SAUSAGE STUFFED MUSHROOMS
This Johnsonville recipe is a must for mushroom fans! The taste of Johnsonville Italian Sausage pairs well with cream cheese, Parmesan cheese, lemon and garlic to create a dish that's bound to please! These stuffed mushrooms are perfect for an appetizer when you're entertaining family and friends. &Mdash;Brought to you by The Kitchen at Johnsonville® Sausage.
Provided by Taste of Home
Time 56m
Yield 48 servings.
Number Of Ingredients 8
Steps:
- In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain., Remove and discard stems from mushrooms. Arrange mushroom caps on foil-lined baking sheets., In a bowl, combine cooked sausage, bread crumbs, cream cheese, garlic, parsley and lemon juice. Stir until blended., Carefully spoon sausage mixture into mushroom caps. Sprinkle with cheese., Bake, uncovered, at 400°F for 14-16 minutes of until mushrooms are tender and lightly browned. Serve hot.
Nutrition Facts :
More about "sausage mushroom appetizers recipes"
SAUSAGE APPETIZERS RECIPES | JIMMY DEAN® BRAND
From jimmydean.com
SAUSAGE STUFFED MUSHROOMS | JIMMY DEAN® BRAND
From jimmydean.com
STUFFED SAUSAGE MUSHROOMS APPETIZER - PREMIO
From premiofoods.com
ITALIAN SAUSAGE STUFFED MUSHROOMS - RECIPES FROM ITALY
From recipesfromitaly.com
CHEESY SAUSAGE STUFFED MUSHROOMS | EASY CHRISTMAS APPETIZER
From joyfulhealthyeats.com
ITALIAN SAUSAGE STUFFED MUSHROOMS - BAKER BY NATURE
From bakerbynature.com
30 BEST MUSHROOMS APPETIZER RECIPES - BEST RECIPES IDEAS AND …
From delishcooking101.com
MUSHROOM APPETIZER RECIPES
From allrecipes.com
EASY MUSHROOM APPETIZER WITH CREAM CHEESE AND SAUSAGE
From foodstoragemoms.com
MUSHROOM AND SAUSAGE PUFF UPS — IN THE CURIOUS KITCHEN
From inthecuriouskitchen.com
STUFFED BAKED SAUSAGE MUSHROOMS RECIPE - FOOD STORAGE MOMS
From foodstoragemoms.com
15 SAUSAGE APPETIZERS YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
SAUSAGE MUSHROOM APPETIZERS RECIPE - MIRECIPE
From mirecipe.com
30+ BEST SAUSAGE APPETIZERS WITH RECIPES - PLATINGS + PAIRINGS
From platingsandpairings.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #pork #vegetables #oven #dinner-party #finger-food #holiday-event #dietary #christmas #new-years #thanksgiving #low-sodium #low-carb #mushrooms #low-in-something #meat #pork-sausage #superbowl #equipment #number-of-servings #presentation #served-hot
You'll also love