PORK, BASIL AND CHILLI STIR FRY - THAI STYLE
My best friend, Deb, bought me a class at a Thai cooking school for my birthday. This was my favourite recipe. The most important thing I learned was, when it comes to Thai cooking, don't use substitutes - you only get the real flavour if you take the trouble to buy the right ingredients. This should be cooked in a wok, but a frypan will do if you don't have one. Don't be worried by the chillies, this dish is mild - as long as you remove the seeds from the chillies.
Provided by Kookaburra
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Prepare all ingredients in advance.
- Place wok or pan over a moderate heat and add 2 tablespoons oil.
- Add garlic and stir fry gently until it is just starting to colour lightly.
- Add the sliced shallots and stir fry for a few minutes until they are transparent.
- Remove garlic and shallots to another dish and set aside until needed.
- Add a little more oil to the pan and increase heat.
- Stir fry pork, in batches, until it is coloured (it doesn't have to be cooked through).
- When the last batch of pork is cooked, add the shallots and garlic and the remaining pork to the pan.
- Add the chillies and stir fry for a minute or two.
- Now add the oyster sauce, fish sauce and palm sugar.
- Stir fry for about 5 minutes or so until pork is cooked and the sauce is slightly caramelised.
- Add basil and stir fry until wilted.
- Before serving, sprinkle lightly with white pepper.
- Serve with steamed jasmine rice.
KEN HOM'S STIR-FRIED CHICKEN WITH CHILLIES & BASIL
A traditional Thai dish packed with aromatic flavours, that's easy to prepare and packed with aromatic flavour
Provided by Ken Hom
Categories Dinner, Main course
Time 40m
Number Of Ingredients 9
Steps:
- Heat a wok or large frying pan until it is very hot, then add 1 tbsp of the oil. When it is very hot, add the chicken and stir-fry over a high heat for 8-10 minutes, until browned all over. Using a slotted spoon, take the chicken from the pan and set aside.
- Reheat the wok and add the remaining oil. Toss in the garlic and shallots and stir fry for 3 minutes, until golden brown.
- Return the chicken to the wok and add the chillies, fish sauce, dark soy sauce and sugar. Stir fry over a high heat for a further 8-10 minutes or until the chicken is cooked through. Stir in the basil leaves and serve at once.
Nutrition Facts : Calories 200 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 3 grams sugar, Protein 25 grams protein, Sodium 2.07 milligram of sodium
More about "basil and chilli stir fry paste recipes"
AUTHENTIC THAI BASIL CHICKEN RECIPE (ผัดกระเพราไก่)
From eatingthaifood.com
4.9/5 (132)Category Stir FryCuisine Thai FoodTotal Time 20 mins
PHAT BAI HORAPHA (THAI-STYLE BEEF WITH BASIL AND CHILES)
From seriouseats.com
5/5 (8)Total Time 35 minsCategory Mains, Quick DinnersCalories 551 per serving
THAI BASIL CHILLI CHICKEN | MARION'S KITCHEN
From marionskitchen.com
5/5 (10)Servings 4
THAI STYLE BASIL AND CHILI STIR FRY - DELIGHTFUL VEGANS
From delightfulvegans.com
THAI BASIL CHICKEN | RECIPETIN EATS
From recipetineats.com
THAI BASIL BEEF (PAD GRA PROW) - THE WOKS OF LIFE
From thewoksoflife.com
THAI SPICY BASIL AND PORK BELLY STIR-FRY | MARION'S KITCHEN
From marionskitchen.com
EASY THAI BASIL VEGETABLE STIR FRY - THE HEALTHY MAVEN
From thehealthymaven.com
CHICKEN STIR-FRIED WITH HOLY BASIL AND CHILLI | GOURMET TRAVELLER
From gourmettraveller.com.au
- Pound garlic and small chillies with a mortar and pestle (or process in a small food processor) to a paste and set aside.
- Heat a large wok over high heat, add half the oil, half the chicken and half the long chillies, and stir-fry until chicken is seared and a little coloured at the edges (2-3 minutes). Set aside and repeat with remaining oil, chicken and chillies.
- Add garlic and chilli paste to pan and cook until fragrant (1 minute), then return chicken to pan along with stock, soy sauces and sugar, and stir occasionally until well coated and a thin sauce forms (1-2 minutes). Season to taste, stir in basil and serve with steamed rice
SALT AND PEPPER CRISPY CHILLI BEEF RECIPE | JD SEASONINGS
From jdseasonings.com
AUTHENTIC THAI BASIL BEEF STIR-FRY (PAD GRA PROW)
From beyondkimchee.com
THAI BASIL CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
LOW FODMAP RECIPES | SWEET CHILI BASIL LEMONGRASS STIR FRY
From fodmapped.com
SPICY THAI CHICKEN STIR FRY | RECIPETIN EATS
From recipetineats.com
निधि राठौड़ ON INSTAGRAM: "#RECIPEALERT MASALA MACARONI
From instagram.com
PORK AND PLUM STIR FRY WITH COCONUT RICE RECIPE
From aldi.com.au
30-MINUTE RAMEN NOODLE STIR FRY - JULIA'S ALBUM
From juliasalbum.com
SUPERFOOD STIR FRY | BOSH!
From bosh.tv
CHEATS CHILLI DUCK AND BASIL STIR FRY | DONNA HAY
From donnahay.com.au
THAI CHILLI BASIL STIR FRY - VEGETABLE MASTER
From vegetablemaster.com
27 TIPS FOR SUPER STIR-FRIES - MSN.COM
From msn.com
THAI CHILI BASIL CHICKEN STIR FRY - THE FORK BITE
From theforkbite.com
CHILLI UDON NOODLES, BEEF & MUSHROOMS RECIPE | STUFF.CO.NZ
From stuff.co.nz
STIR FRIED BEEF & HOLY BASIL | THAI RECIPE | ROSA'S THAI
From rosasthai.com
THAI BASIL CHICKEN STIR-FRY (GAI PAD GRAPOW) RECIPE - THE SPRUCE EATS
From thespruceeats.com
SWEET CHILLI PORK STIR-FRY RECIPE | HELLOFRESH
From hellofresh.com.au
CHILLI BASIL STIR FRY - 6 RECIPES | WOOLWORTHS
From woolworths.com.au
SANJANA DAS | MUMBAI FOOD BLOGGER ON INSTAGRAM: "BADHAKOPIR …
From instagram.com
CHILLI PEPPER AND BASIL TOFU STIR FRY | DONNA HAY
From donnahay.com.au
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #5-ingredients-or-less #condiments-etc #asian #easy #herb-and-spice-mixes #dietary #spicy #gluten-free #stir-fry #cooking-mixes #free-of-something #taste-mood #technique
You'll also love