Sausage Snack Wraps Recipes

Steps:

• Heat oven to 375 degrees.
• Separate dough into 4 rectangles. Press to seal perforations.
• Cut each rectangle in half crosswise. Cut each half in three pieces.
• Place sausages on each strip of dough and roll-up.
• Bake at 375 degrees on ungreased cookie sheet for 12-15 minutes or until golden brown.
• Serve warm with ketchup and mustard, if desired.

Steps:

• Combine the mustard, ketchup and sugar. Preheat the barbecue. Toss the sausages on and sizzle for about 15 minutes, or until they are crispy, but not quite cooked through. Brush the sticky sauce all over the sausages and cook them for another 5 minutes, basting regularly.
• Heat the tortillas on the barbecue for 30 seconds each side. Roll the sticky sausages in the wraps, along with some baby gem leaves. Finish with a dollop of corn relish.

Steps:

• Set oven control to broil. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spray broiler rack and pan with cooking spray. Cut each bacon slice crosswise into 3 pieces. Wrap each piece around 1 sausage, securing with toothpick; place on rack in pan.
• Broil with tops about 6 inches from heat 12 to 16 minutes, turning once, until bacon is crisp.
• Meanwhile, in 1-quart saucepan, mix remaining ingredients. Cook over medium heat about 5 minutes, stirring frequently, until sugar is dissolved and mixture is bubbly.
• Heat oven to 350°F. Transfer sausages from broiler pan to baking dish. Pour sauce over sausages; turn to coat with sauce.
• Bake about 20 minutes or until hot and bubbly. Serve hot.

Steps:

• In a nonstick skillet, cook sausage over medium heat until no longer pink; drain. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with red pepper and onion. Combine the egg substitute, green chilies and chili powder; pour over sausage mixture., Bake, uncovered, at 350° for 30-35 minutes or until set. Break up sausage mixture with a spoon. Place 2/3 cup down the center of each tortilla; top with salsa. Fold one end over sausage mixture, then fold two sides over.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a miniature muffin pan with cooking spray.
• Insert wonton wrappers into the muffin pan so as to form small cups. Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool. Remove from the pan.
• In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives and Ranch-style dressing. Fill the baked wonton wrapper cups with the mixture.
• Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.

Steps:

• Preheat oven to 375.
• In a skillet cook up the patties or form your own patties, small.
• Remove from heat and blot on paper towel.
• Seperate and cut dough into triangles enough for each patty.
• Brush with the mustard and place piece of cheese small enough to fit under the patty.
• Place sausage on top of triangle and wrap around it, covering most of it by crisscrossing.
• Place wrapped patty on ungreased cookie sheet or baking stone and bake for 11-13 minutes or until golden brown.
• How many this yields depends mostly on how big you make the patties and how many triangles you cut.
• For ready made patties it makes 8.

Steps:

• In a skillet cook sausage over medium heat until no longer pink; drain.
• Transfer to a 13x9-inch baking dish coated with nonstick cooking spray.
• Sprinkle with red pepper and onion.
• Combine the egg substitute, green chilies, chili powder and salt; pour over sausage mixture.
• Bake, uncovered, at 350 for 30-35 minutes or until set.
• Break up the sausage mixture with a spoon.
• Place 2/3 cup down the center of each tortilla; top with salsa.
• Fold one end over sausage mixture, then fold two sides over.
• *Note:I also like to fry up some hash browns or tater tots to have some potatoes to go into the tortilla.

Steps:

• Preheat a gas grill to medium heat.
• Lightly oil the grates of the grill with canola oil. Add the Kroger® Brand Mild Italian Sausages and close the lid. Cook for 8-10 minutes covered, turning frequently to brown on all sides until sausage juices run clear. Remove from the grill and set aside.
• Heat a tablespoon of canola oil in a skillet over high heat. Add the onion, Kroger® Brand Mini Sweet Peppers, and water, and season with the salt and pepper. Sauté for 8-10 minutes, or until the vegetables are caramelized.
• Lay the flour tortillas on a cutting board and sprinkle evenly with the shredded mozzarella cheese. Top with the pepper mixture, then place a sausage on top of each tortilla. Tightly roll up.
• Wipe the pan with a damp paper towel. Set the pan over medium-high heat, then add the pepper and sausage wraps, seam-side down. (Depending on the size of the pan, you may need to work in batches.) Cook for 3-4 minutes, or until the tortillas are golden brown, pressing down slightly to seal. Flip and cook on the other side for another 3 minutes, until golden brown and the cheese is melted.
• Transfer the wraps to a cutting board and use a serrated knife to trim the ends. Then cut each wrap into 6 pieces.
• Skewer 3 pieces of wrap onto each skewer. Garnish with parsley.
• Enjoy!