Sausage Stuffed French Bread Boats Recipes

Steps:

• Preheat the oven to 350 degrees F.
• Using a serrated knife, trim the upper quarter off the length of the top of each loaf. Hollow out the center of the loaves, leaving a 1/2-inch-thick shell. Set aside.
• Brown the sausage in a large skillet over medium-high heat for about 5 minutes, stirring to break up any clumps. Add the jalapenos, bell peppers, and green onions. Cook, stirring, until the vegetables are soft, 3 to 4 minutes. Add the cream cheese, sour cream, and Cheddar and stir until completely melted, about 2 minutes. Add the Essence and remove from the heat.
• Fill the hollowed-out bread loaves with equal amounts of the sausage-cheese mixture and wrap each loaf in aluminum foil. Place the loaves on a baking sheet and bake for 1 hour. Remove from the oven, unwrap, and sprinkle with parsley.
• Serve warm with chips for dipping, if desired, or cut the bread crosswise into 2-inch slices.
• Combine all ingredients thoroughly.

Steps:

• Preheat oven to 400 and line large baking sheet with parchment paper.
• In skillet over medium heat cook sausage, breaking up as it cooks. Add onion, garlic, and bell peppers during last 4 to 5 minutes of cooking.
• Cut bread lengthwise and place face up on baking sheet. Melt 4 tablespoons butter and brush both pieces generously with melted butter. Sprinkle with garlic powder.
• Cover with aluminum foil and bake for 10 to 12 minutes.
• While bread bakes, melt remaining butter in pan.
• Add eggs, scramble for 30 seconds and add milk. Cook to desired doneness.
• Take bread out of oven and top with cheddar cheese slices, sausage and vegetable mixture, eggs, and mozzarella cheese.
• Turn oven to broil and place bread back in oven for 1 to 3 minutes (watching carefully) or until cheese is melted.
• Remove and top with chives and cooked, crumbled bacon if desired. Slice and serve.

Steps:

• Heat oven to 350.
• Cut very tops off the loaves. Save tops and hollow out the bread,leaving about 1/2 inch border.
• Brown sausage.
• Add bell pepper, green onions and jalpenos. Cook until softened.
• Add cream cheese and let melt.
• Add sour cream and cheddar, stir over low heat until combined.
• Divide mix between the two bread bowls, replace tops.
• Wrap in foil.
• Bake at 350 for 20 minutes or until bread is crunchy.
• Let rest for 5 minutes before slicing into individual sandwiches.Serve warm.