Sausage Tomato Basil Pasta Recipes

TOMATO BASIL SAUSAGE SPAGHETTI RECIPE BY TASTY

Here's what you need: ground sausage, onion, salt, pepper, marinara sauce, milk, fresh basil, spaghetti

Provided by Tasty

Categories Dinner

Yield 2 servings

Number Of Ingredients 8

Tomato Basil Sausage Spaghetti Recipe by Tasty image

Steps:

Heat pot to medium-high heat.
Cook the sausage in the pot.
Add the onions, salt, and pepper, cooking until the onions are translucent and sausage is starting to brown.
Add the marinara, milk, and basil, cooking until sauce has thickened slightly.
Add the spaghetti, and toss until evenly coated and sauce sticks to the noodles.
Enjoy!

Nutrition Facts : Calories 915 calories, Carbohydrate 108 grams, Fat 35 grams, Fiber 7 grams, Protein 43 grams, Sugar 19 grams

Ingredients

½ lb ground sausage
½ onion, diced
1 teaspoon salt
1 teaspoon pepper
2 cups marinara sauce
1 cup milk
½ cup fresh basil, chopped
½ lb spaghetti, cooked

CHUNKY SAUSAGE & TOMATO PASTA

Jazz up sausages with this spicy tomato pasta

Provided by Jo Pratt

Categories Dinner, Lunch, Main course, Supper

Time 25m

Number Of Ingredients 9

Chunky sausage & tomato pasta image

Steps:

Heat the olive oil in a heavy-based pan (preferably not non-stick) and add the sausages. Fry for about 8 mins until golden and cooked through. Tip in the garlic and fry for 1 min. Pour in the white wine and boil until it has reduced by half.
Stir in the tomato purée and tomatoes, and season to taste. Simmer for 15 mins until the sauce is rich and thick.
While the sauce cooks, boil the pasta according to pack instructions and drain. Stir in the basil if using, and cooked pasta into the sauce, then serve in bowls with grated or shaved Parmesan.

Nutrition Facts : Calories 655 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 103 grams carbohydrates, Fiber 5 grams fiber, Protein 24 grams protein, Sodium 1 milligram of sodium

Ingredients

1 tbsp olive oil
4 thick pork sausages, cut into bite-sized pieces
2 garlic cloves, crushed
200ml medium white wine
1 tbsp tomato purée
400g can chopped tomatoes
500g pack rigatoni or penne
handful basil leaves, torn, (optional)
parmesan, to serve

ONE-POT SAUSAGE AND BASIL PASTA

There's nothing better than coming home and putting dinner on the table in 30 minutes. It's easy to add different kinds of sausage or seasonings to make this sausage and basil pasta your own. -Erin Raatjes, New Lenox, Illinois

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 11

One-Pot Sausage and Basil Pasta image

Steps:

In a Dutch oven, combine the first 7 ingredients. Bring to a boil; reduce heat and simmer, uncovered, until pasta is al dente, 8-10 minutes, stirring occasionally. Add Parmesan, salt and pepper; stir until cheese is melted. If desired, mix in crushed red pepper flakes and top with additional Parmesan cheese.

Nutrition Facts : Calories 332 calories, Fat 6g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 862mg sodium, Carbohydrate 49g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein.

Ingredients

1 package (16 ounces) spaghetti
1 package (13 to 14 ounces) smoked turkey sausage, thinly sliced
3 cups grape tomatoes, halved
2 cups fresh basil leaves, loosely packed
1 large onion, thinly sliced
4 garlic cloves, thinly sliced
4-1/2 cups water
1 cup grated Parmesan cheese
3/4 teaspoon salt
1/2 teaspoon pepper
3/4 teaspoon crushed red pepper flakes, optional