SAUSAGE SWIRLS
Steps:
- In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. Stir in oil until the mixture resembles coarse crumbs. Gradually stir in enough milk to form a soft dough. , Turn onto a floured surface; knead lightly for 30 seconds. Roll into two 16-in. x 10-in. rectangles. Crumble uncooked sausage over dough to within 1/2 in. on all sides. Carefully roll up from 16-in. end. Wrap in foil; chill for at least 1 hour., Cut into 1/2-in. slices; place 1 in. apart on ungreased baking sheets. Bake at 400° for 15-20 minutes or until lightly browned. Serve warm or cold. Store in the refrigerator.
Nutrition Facts : Fat 7 g fat (2 g saturated fat), Cholesterol 7 mg cholesterol, Sodium 146 mg sodium, Carbohydrate 9 g carbohydrate, Fiber trace fiber, Protein 3 g protein.
PAULA DEEN'S SAUSAGE SWIRLS
These are perfect for breakfast! I modified the recipe a little bit and I half the recipe. I use less fat sausage and crescent dough. I think they would be excellent as an appetizer with hot sausage. Chilling time is not included in the prep or cook time.
Provided by Lvs2Cook
Categories Breakfast
Time 40m
Yield 28 swirls
Number Of Ingredients 2
Steps:
- Open dough and keeping in one piece as much as possible, place on a cookie sheet, unroll carefully, and pinch all the edges together. Do this for both cans of dough.
- Open sausage, cut the roll in half, and spread half thinly over both pieces of dough.
- Roll up the dough lengthwise. Place dough in refrigerator for 30 minutes until firm.
- Preheat the oven to 375º.
- Cut rolls into 1/2 inch to 1 inch pieces and place the swirls 1/2 inch apart on the cookie sheets.
- Bake for 20 minutes until golden brown and sausage is thoroughly cooked.
Nutrition Facts : Calories 87.2, Fat 4, SaturatedFat 1.1, Cholesterol 19.9, Sodium 170.6, Carbohydrate 8.4, Fiber 0.6, Sugar 0.7, Protein 4
SAUSAGE TWIRLS
Something different to serve as a warm appetizer. Recipe uses pre-mixed baking mix (Bisquick or Jiffy). Makes a pretty swirled presentation.
Provided by -JL-6680
Categories Breads
Time 1h45m
Yield 48 thin slices
Number Of Ingredients 6
Steps:
- Combine biscuit mix, milk& melted butter in a large bowl until just blended.
- (Don't overmix or they will come out tough) Refrigerate for 30 minutes, then divide into 2 portions.
- Roll out each portion on wax paper to 1/8-inch thick rectangles, each about 10 inches by 7 inches.
- Spread half the uncooked sausage over dough, then top with peppers and onions.
- Roll lengthwise into a log.
- Wrap each log and freeze until firm enough to slice easily, about one hour.
- Preheat oven to 400°F.
- Cut into thin slices and place on non-stick baking sheets.
- Bake for 15 minutes or until golden brown.
- Serve warm.
Nutrition Facts : Calories 60.7, Fat 4.3, SaturatedFat 1.7, Cholesterol 9.8, Sodium 132, Carbohydrate 3.4, Fiber 0.1, Sugar 0.6, Protein 1.9
SAUSAGE SWIRLS
Turkey sausage is rolled up inside a refrigerated pizza crust. The dough is cut crosswise into pinwheel rolls and baked for a tasty appetizer.
Provided by My Food and Family
Categories Meal Recipes
Time 30m
Yield 16 servings, 1 slice each
Number Of Ingredients 2
Steps:
- Preheat oven to 375°F. Unroll pizza crust; press into rectangle. Spread sausage evenly over dough. Starting at one of the short ends, roll up dough to form log. Cut crosswise into 16 slices with sharp knife.
- Place, cut sides up, on lightly greased baking sheet.
- Bake 15 to 20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 70, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 15 mg, Sodium 190 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 0 g, Protein 5 g
SAUSAGE SWIRLS
My family and friends loves it. I make them for Christmas morning and parties and occasions. It is so easy to fix it and they are so good and tasty.
Provided by Lisa Johnson
Categories Meat Appetizers
Time 40m
Number Of Ingredients 2
Steps:
- 1. Separate 1 can of dough and form into 4 rectangles. Firmly press perforations to seal. Take the uncooked sausage and cut into 8 chunks. Using 4 chunks of the sausage, spread thin layer on each rectangle. Starting at the short end, roll each rectangle tightly into a cylinder. Repeat with other can of dough and sausage. Place on a plate, cover with plastic wrap and chill until firm, about 30 minutes. Cut each roll into 4 slices. Preheat oven to 375. Place sausage swirls 1/2 inch apart on ungreased baking sheet. Bake 18-20 minutes.
- 2. We love to dip them in mustard! Yummy!
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