Sausages With Fruity Coleslaw Recipes

CABBAGE KIELBASA SKILLET

This colorful medley comes together in no time with sausage and a packaged coleslaw mix. "It makes a lot and is very filling," writes Shona Germino of Casa Grande, Arizona. "Plus, it's great for potlucks because it travels so well!"

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Cabbage Kielbasa Skillet image

Steps:

In a large skillet, saute onion and peppers in butter until tender. Add the remaining ingredients. Cook and stir for 6-8 minutes or until heated through.

Nutrition Facts : Calories 476 calories, Fat 37g fat (15g saturated fat), Cholesterol 91mg cholesterol, Sodium 1392mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 5g fiber), Protein 18g protein.

Ingredients

1 large red onion, sliced
1 large green pepper, julienned
1 large sweet red pepper, julienned
2 tablespoons butter
1 pound smoked kielbasa or Polish sausage, cut into 1-inch slices
1 package (14 ounces) coleslaw mix
1/2 cup reduced-sodium chicken broth
1 teaspoon garlic powder
1/2 teaspoon pepper

CLASSIC COLESLAW

Provided by Ree Drummond : Food Network

Categories side-dish

Time 20m

Yield 16 servings

Number Of Ingredients 11

Classic Coleslaw image

Steps:

Combine the carrots and the green and purple cabbage in a large bowl.
In a separate bowl, mix together the milk, mayonnaise, sugar, vinegar, black pepper, cayenne and salt. Add more milk if you like the dressing a little thinner. Pour over the cabbage mixture and toss to combine. Add the parsley and toss again.

Ingredients

4 carrots, shredded
2 heads green cabbage, sliced thin
1/4 head purple cabbage, sliced thin
2 cups whole milk, plus more for thinning
1 cup mayonnaise
2 tablespoons sugar
4 teaspoons white vinegar
2 teaspoons freshly ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 cup minced fresh parsley

TRIPLE FRUIT COLESLAW

A sweet & sour version of coleslaw that has been a big hit with my family & friends. I found this recipe in my local newspaper and adjusted it a bit to meet our needs. Prepared recipe makes about 12 servings. Update 2/10 Once I read the review I realized I should have stated that due to the fruits within this coleslaw - it truly does not store well after 2 days. Adjust servings as needed to meet your needs.

Provided by HokiesMom

Categories Greens

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 8

Triple Fruit Coleslaw image

Steps:

Drain pineapple, reserving the juice in a bowl.
Cut the apple into small cubes.
Combine the coleslaw mix, pineapple tidbits, cubed apple, chopped celery and dried cranberries in a large bowl - mixing well.
In a small bowl or 2 cup measure, blend together the mayonnaise, vinegar and the 3 tablespoons of reserved pineapple juice.
Pour mayonnaise mixture over the coleslaw mixture and toss gently to mix it well.
Cover and chill for 2-4 hours.
Before serving, toss the coleslaw gently.

Ingredients

1 (16 ounce) bag of shredded coleslaw mix (with red cabbage & carrots, not just plain cabbage)
1 (8 ounce) can pineapple chunks in juice, not syrup (reserve the juice)
1 large granny smith apple (or other tart apple)
1 cup chopped celery
3/4 cup dried cranberries
1 cup light mayonnaise
2 tablespoons cider vinegar
3 tablespoons reserved pineapple juice

SAUSAGES WITH WARM RED CABBAGE & BEETROOT SLAW

A sausage sandwich with a difference - team bangers with a baguette, hot and sweet coleslaw and tangy mustard

Provided by Good Food team

Categories Lunch, Main course

Time 50m

Number Of Ingredients 8

Sausages with warm red cabbage & beetroot slaw image

Steps:

Heat oven to 200C/180C fan/gas 6. Put the sausages on a baking tray and cook for 30-35 mins or until cooked through and golden.
Meanwhile, put the vinegar, sugar, cumin and dried fruit into a large pan and gently heat until sugar dissolves. Bring to the boil, then bubble for 3 mins or until slightly reduced. Tip in the cabbage and beetroot, stir well, then cook for 10 mins more.
Serve as hot dogs in a baguette with the warm slaw and a little mustard.

Nutrition Facts : Calories 632 calories, Fat 29 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 69 grams sugar, Fiber 10 grams fiber, Protein 18 grams protein, Sodium 2.7 milligram of sodium

Ingredients

8 pork sausages
100ml balsamic vinegar
100g soft dark brown sugar
1 tbsp cumin seed
140g mixed dried vine fruit, such as currants, raisins and sultana
1 red cabbage , about 800g/1lb 12oz, shredded
4 beetroot , about 350g/12oz, grated
4 chunks of baguette and English mustard , to serve

POLISH SAUSAGE WITH HOT COLESLAW

Make and share this Polish Sausage With Hot Coleslaw recipe from Food.com.

Provided by pamsbm

Categories < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Polish Sausage With Hot Coleslaw image

Steps:

Heat oil in a heavy skillet.
Add green onion, cabbage and carrot.
Cook and stir until cabbage is crisp-tender.
Add raisins, salt, sugar and vinegar.
Cover, simmer for 5 minutes.
Arrange sausage on slaw, cutting in pieces, if necessary.
Cover, simmer for 10 minutes.
Arrange hot slaw and sausages on platter.
Sprinkle with parsley, if desired.
Serve with mustard, if desired.

Nutrition Facts : Calories 598.2, Fat 47.8, SaturatedFat 15.6, Cholesterol 99.4, Sodium 1571.4, Carbohydrate 20.5, Fiber 3.3, Sugar 12.5, Protein 21.7

Ingredients

1 1/4 lbs knockwurst or 1 1/4 lbs other smoked sausage
2 tablespoons vegetable oil
3 green onions, sliced
4 cups shredded cabbage
2 carrots, thinly sliced
1/4 cup golden raisin
1/2 teaspoon salt
1 tablespoon sugar
3 tablespoons vinegar
chopped parsley, for garnish (optional)

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Sausages With Fruity Coleslaw Recipes

CABBAGE KIELBASA SKILLET

This colorful medley comes together in no time with sausage and a packaged coleslaw mix. "It makes a lot and is very filling," writes Shona Germino of Casa Grande, Arizona. "Plus, it's great for potlucks because it travels so well!"

CLASSIC COLESLAW

TRIPLE FRUIT COLESLAW

SAUSAGES WITH WARM RED CABBAGE & BEETROOT SLAW

A sausage sandwich with a difference - team bangers with a baguette, hot and sweet coleslaw and tangy mustard

POLISH SAUSAGE WITH HOT COLESLAW

Make and share this Polish Sausage With Hot Coleslaw recipe from Food.com.

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