Sauteed Ale Mushrooms Recipes

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SUPERB SAUTEED MUSHROOMS

These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!

Provided by IrishMountainGirl

Categories     Side Dish

Time 25m

Yield 4

Number Of Ingredients 8



Superb Sauteed Mushrooms image

Steps:

  • Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.

Nutrition Facts : Calories 199.2 calories, Carbohydrate 5.3 g, Cholesterol 22.9 mg, Fat 19.2 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 6.9 g, Sodium 375.7 mg, Sugar 2.5 g

3 tablespoons olive oil
3 tablespoons butter
1 pound button mushrooms, sliced
1 clove garlic, thinly sliced
1 tablespoon red cooking wine
1 tablespoon teriyaki sauce, or more to taste
¼ teaspoon garlic salt, or to taste
freshly ground black pepper to taste

STEAK AND ALE SAUTEED MUSHROOMS

An easy to make side dish for a great steak or a tasty appetizer. Double or triple recipe and serve in crockpot for a party. From meals.com.

Provided by Gadget_Queen

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8



Steak and Ale Sauteed Mushrooms image

Steps:

  • Wash mushrooms in hot water.
  • Melt butter and margarine; add beef base, onion, garlic powder and black pepper.
  • Simmer mushrooms in mixture until soft.
  • Add wine.

1 lb mushroom
4 tablespoons butter
4 tablespoons margarine
1/4 cup chopped onion
2 teaspoons beef base
1 teaspoon garlic powder
1 teaspoon black pepper
1 cup red Burgundy wine

SAUTEED ALE MUSHROOMS

Make and share this Sauteed Ale Mushrooms recipe from Food.com.

Provided by mevernon

Categories     < 15 Mins

Time 13m

Yield 4 serving(s)

Number Of Ingredients 8



Sauteed Ale Mushrooms image

Steps:

  • Heat a pan over medium heat.
  • Cook bacon until crisp.
  • Remove bacon.
  • Add the 4tbsp butter to the bacon fat and cook until the butter has a nutty smell.
  • Add mushrooms and 1/2 the beer, soy sauce and garlic and salt and pepper.
  • Cover and cook for 5-7 minutes.
  • Add crumbled bacon,.
  • Remove mushrooms from the liquid.
  • Add 1 tsps corn starch to the last of the beer and whisk this mixture into the leftover mushroom liquid.
  • Cook until thick and add to the mushrooms.

Nutrition Facts : Calories 212.9, Fat 19.4, SaturatedFat 9.9, Cholesterol 42.1, Sodium 563, Carbohydrate 4.3, Fiber 0.7, Sugar 1.1, Protein 4.8

8 ounces sliced button mushrooms
1/2 cup beer or 1/2 cup ale
3 slices bacon
4 tablespoons butter
4 teaspoons soy sauce
1 teaspoon cornstarch
1 garlic clove, crushed and chopped
salt and pepper

STEAK AND ALE'S SAUTEED MUSHROOMS RECIPE

Provided by á-170456

Number Of Ingredients 8



Steak And Ale's Sauteed Mushrooms Recipe image

Steps:

  • Wash mushrooms in hot water. Melt together the butter and margarine, add beef base, onion, garlic powder and black pepper. Simmer mushrooms in butter mixture until soft. Add red burgandy wine. This recipe yields ?? servings.

1 pound mushrooms
4 tablespoons butter
4 tablespoons margarine
1/4 cup chopped onion
2 teaspoons beef base
1 teaspoon garilc powder
1 teaspoon freshly-ground black pepper
1 cup red Burgundy wine

SAUTEED MUSHROOMS WITH WINE

These go very well with Spaghetti & Meatballs or grilled steak. I usually saute the mushrooms until the butter clarifies. You may substitute the wine and Worcestershire Sauce with white wine and White Wine Worcestershire Sauce if you are serving with chicken or fish.

Provided by BzyBee

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5



Sauteed Mushrooms With Wine image

Steps:

  • Add butter, wine, garlic, and sauce to a medium saute or sauce pan on medium high heat; add mushrooms and saute until mushrooms are soft and brown.

Nutrition Facts : Calories 175.7, Fat 17.5, SaturatedFat 11, Cholesterol 45.8, Sodium 128.2, Carbohydrate 2.4, Fiber 0.6, Sugar 1, Protein 2

6 tablespoons butter
3 tablespoons red wine
1 garlic clove, minced
3 dashes Worcestershire sauce
1 (8 ounce) package white button mushrooms, cleaned and sliced

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