Sauteed Mushroom Scrambled Eggs Recipes

SAUTEED MUSHROOM SCRAMBLED EGGS

This is a quick and easy version of scrambled eggs that is both nutritious and delicious... hope you enjoy it!

Provided by Mimi1989

Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Time 15m

Yield 1

Number Of Ingredients 6

Sauteed Mushroom Scrambled Eggs image

Steps:

Heat a frying pan over medium-low heat. Add butter; heat until completely melted. Add mushrooms and green onions and stir until well coated with butter. Cook until mushrooms are light brown and tender, about 5 minutes.
While mushrooms are cooking, combine eggs and milk in a bowl and mix together.
Stir egg mixture into mushrooms. Season with salt. Stir until eggs are scrambled and fluffy, about 5 minutes.

Nutrition Facts : Calories 379.7 calories, Carbohydrate 6.1 g, Cholesterol 434.3 mg, Fat 33.6 g, Fiber 1.5 g, Protein 16.1 g, SaturatedFat 17.9 g, Sodium 473.3 mg, Sugar 3.4 g

Ingredients

2 tablespoons butter
4 mushrooms, sliced, or more to taste
2 green onions, sliced, or more to taste
2 eggs
1 tablespoon milk, or more to taste
1 pinch salt

SPINACH-MUSHROOM SCRAMBLED EGGS

My husband and I had breakfast at a hotel and enjoyed an amazing mushroom and egg dish. As soon as I got home, I made my own rendition. -Rachelle McCalla, Batesville, Arkansas

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 2 servings.

Number Of Ingredients 8

Spinach-Mushroom Scrambled Eggs image

Steps:

In a small bowl, whisk eggs, egg whites, salt and pepper until blended. In a small nonstick skillet, heat butter over medium-high heat. Add mushrooms; cook and stir 3-4 minutes or until tender. Add spinach; cook and stir until wilted. Reduce heat to medium., Add egg mixture; cook and stir just until eggs are thickened and no liquid egg remains. Stir in cheese.

Nutrition Facts : Calories 162 calories, Fat 11g fat (5g saturated fat), Cholesterol 226mg cholesterol, Sodium 417mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 14g protein. Diabetic Exchanges

Ingredients

2 large eggs
2 large egg whites
1/8 teaspoon salt
1/8 teaspoon pepper
1 teaspoon butter
1/2 cup thinly sliced fresh mushrooms
1/2 cup fresh baby spinach, chopped
2 tablespoons shredded provolone cheese

MARTHA ROSE SHULMAN'S SCRAMBLED EGGS WITH MUSHROOMS

This is one of my most favorite scrambled egg dishes, and certainly an easy one. Use regular white or brown button mushrooms, or splurge on wild mushrooms.

Provided by Martha Rose Shulman

Categories easy, quick

Time 30m

Yield Serves four

Number Of Ingredients 8

Martha Rose Shulman's Scrambled Eggs With Mushrooms image

Steps:

Heat the oil or butter over medium-high heat in a large, heavy nonstick skillet. Add the mushrooms, and cook, stirring often, until they begin to sweat. Add the garlic and a pinch of salt. Cook, stirring, until the mushrooms are tender, five to eight minutes. Season to taste with salt and pepper, and stir in the chives.
Beat the eggs in a medium bowl. Add salt and pepper to taste, and beat in the milk. Add to the skillet. Cook, stirring every few seconds, until the eggs are scrambled. Remove from the heat, and serve.

Nutrition Facts : @context http, Calories 164, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 11 grams, Fiber 2 grams, Protein 11 grams, SaturatedFat 3 grams, Sodium 336 milligrams, Sugar 1 gram, TransFat 0 grams

Ingredients

1 tablespoon extra virgin olive oil or unsalted butter
1/2 pound cultivated or wild mushrooms, cleaned, trimmed and sliced (2 cups sliced)
1 to 2 garlic cloves (to taste), minced (optional)
Salt
freshly ground pepper to taste
1 to 2 tablespoons minced chives (to taste)
6 to 8 eggs
2 tablespoons low-fat milk

SCRAMBLED EGGS WITH MUSHROOMS, ONIONS AND PARMESAN CHEESE

I'm not sure if I came up with this on my own or if it's a common recipe but I had a craving for eggs with cheese and mushrooms last night, when I started to make it and get the ingredients, I discovered to my dismay that we were totally out of cheese which is quite unusal in my house, anyway, I sauted some sliced fresh muchrooms and chopped onions in butter, added some parmesan cheese, let it saute for about 15 minutes, then scrambled eggs and added it to the other ingredients....was pleasantly surprised, it came out very tasty and I will be making it again, DH an DS loved it.

Provided by janice brady

Categories Breakfast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 6

Scrambled Eggs With Mushrooms, Onions and Parmesan Cheese image

Steps:

Heat saucepan, Add butter till it's melted.
Add mushrooms and onions, stir well.
Add Parmesan cheese.
Saute on low heat for about 15 minutes.
In a separate bowl, scramble egg and milk.
Add egg and milk mixture to other ingredients.
Scramble as you would if you were making plain scrambled eggs.
Cood over medium heat, stirring constantly --.
When eggs are not wet anymore, serve with toast or bagels -- .

Ingredients

3 large sliced mushrooms
1 tablespoon onion, chopped
1 tablespoon parmesan cheese
2 eggs
1 1/2 tablespoons butter or 1 1/2 tablespoons margarine
1 -2 tablespoon milk

ONION AND MUSHROOM SCRAMBLED EGGS

A recipe inspired from a local brunch restaurant. The Boursin® cheese gives the omelet an incredible creaminess. A great brunch/breakfast dish. I prefer a blend of exotic mushrooms and I like to serve this with toast.

Provided by boonu

Categories Breakfast and Brunch Eggs Scrambled Egg Recipes

Time 35m

Yield 2

Number Of Ingredients 9

Onion and Mushroom Scrambled Eggs image

Steps:

Heat olive oil in a skillet over medium heat; cook and stir mushrooms, onion, and garlic until onion is browned, about 15 minutes. Season with Italian seasoning.
Beat eggs with garlic and herb cheese spread in a bowl. Mixture will be slightly chunky. Season with salt and black pepper.
Pour eggs in skillet over mushroom mixture; cook and stir until eggs are nearly set, about 1 minute. Fold mozzarella cheese into eggs until just melted, about 30 seconds.

Nutrition Facts : Calories 415.5 calories, Carbohydrate 13.3 g, Cholesterol 438.8 mg, Fat 31.3 g, Fiber 3.5 g, Protein 23.9 g, SaturatedFat 11.4 g, Sodium 369.1 mg, Sugar 5.4 g

Ingredients

1 ½ tablespoons extra-virgin olive oil
1 (8 ounce) package sliced fresh mushrooms
1 onion, sliced
1 clove garlic, minced
1 ½ tablespoons Italian seasoning
5 eggs
2 tablespoons garlic and herb cheese spread (such as Boursin®)
salt and ground black pepper to taste
⅓ cup shredded mozzarella cheese

MUSHROOMS & SCRAMBLED EGGS ON TOAST

My first "Mushroom Monday Challenge" breakfast recipe. Quick and easy to prepare, this recipe will give you an energy boost to start the day. Protein from the eggs, and B Vitamins from the mushrooms will keep you going all the way to lunch. Makes a great diet friendly breakfast.

Provided by BrittanyS

Categories Breakfast

Time 10m

Yield 1 toast, 1 serving(s)

Number Of Ingredients 7

Mushrooms & Scrambled Eggs on Toast image

Steps:

Heat olive oil in pan on medium-high heat for about 30 seconds. If you are using a pan that is not non-stick you may wish to add more oil to prevent mushrooms from sticking.
Add mushrooms to hot oil, and saute for 3-4 minutes until brown. For crispy mushrooms, saute an additional minute.
Remove mushrooms from pan, set aside.
Beat egg with milk and water. Add to the same pan used to saute the mushrooms. Cook until eggs are scrambled, light, and fluffy, about 3 minutes.
While the eggs cook, place bread in toaster and toast.
Place toast on plate, top with sauteed mushrooms, scrambled eggs and cheese, if desired. Serve hot.

Nutrition Facts : Calories 301.6, Fat 18.4, SaturatedFat 7.2, Cholesterol 231.8, Sodium 502.9, Carbohydrate 18.7, Fiber 2.6, Sugar 3.1, Protein 17.3

Ingredients

1 teaspoon olive oil
4 -5 medium white mushrooms or 4 -5 medium cremini mushrooms, sliced
1 large egg
1 tablespoon milk
1 tablespoon water
1 slice whole wheat bread
1 ounce cheese, grated

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Sauteed Mushroom Scrambled Eggs Recipes

SAUTEED MUSHROOM SCRAMBLED EGGS

This is a quick and easy version of scrambled eggs that is both nutritious and delicious... hope you enjoy it!

SPINACH-MUSHROOM SCRAMBLED EGGS

My husband and I had breakfast at a hotel and enjoyed an amazing mushroom and egg dish. As soon as I got home, I made my own rendition. -Rachelle McCalla, Batesville, Arkansas

MARTHA ROSE SHULMAN'S SCRAMBLED EGGS WITH MUSHROOMS

This is one of my most favorite scrambled egg dishes, and certainly an easy one. Use regular white or brown button mushrooms, or splurge on wild mushrooms.

SCRAMBLED EGGS WITH MUSHROOMS, ONIONS AND PARMESAN CHEESE

ONION AND MUSHROOM SCRAMBLED EGGS

A recipe inspired from a local brunch restaurant. The Boursin® cheese gives the omelet an incredible creaminess. A great brunch/breakfast dish. I prefer a blend of exotic mushrooms and I like to serve this with toast.

MUSHROOMS & SCRAMBLED EGGS ON TOAST

My first "Mushroom Monday Challenge" breakfast recipe. Quick and easy to prepare, this recipe will give you an energy boost to start the day. Protein from the eggs, and B Vitamins from the mushrooms will keep you going all the way to lunch. Makes a great diet friendly breakfast.

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