Sauteed Mushrooms Wonions Peppers Sweet Peas Recipes

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SAUTEED PEPPERS AND MUSHROOMS WITH CARAMELIZED ONIONS

A perfect complement to almost any dish, this naturally sweet veggie recipe is like heaven for a mushroom/pepper lover!

Provided by katii

Categories     Onions

Time 15m

Yield 1 1/2 cups, 2 serving(s)

Number Of Ingredients 7



Sauteed Peppers and Mushrooms With Caramelized Onions image

Steps:

  • Combine chopped onion and olive oil in a pan over medium heat, stirring constantly for 3-5 minutes until translucent, soft, and caramelized.
  • Add bell pepper and cook (stirring) for about 3 minutes until it starts to soften.
  • Add remaining ingredients, and stir until all vegetables are tender.
  • Enjoy!

1/2 large onion, chopped
1 teaspoon olive oil
1 very large red bell pepper, chopped (in pretty big pieces)
5 white mushrooms, sliced
2 teaspoons stir-fry sauce (orange ginger or teriyaki)
2 teaspoons soy sauce
1 pinch ground black pepper

SAUTEED ONIONS AND PEPPERS

Provided by Ina Garten

Categories     side-dish

Time 45m

Yield 8 servings

Number Of Ingredients 10



Sauteed Onions and Peppers image

Steps:

  • Cut the onions in half, and then slice them into 1/8-inch-thick half-rounds. (You will have about 10 cups of onions.)
  • Heat the olive oil in a large saute pan over medium heat. Add the onions and saute for 15 to 20 minutes. Add the peppers, garlic, vinegar, tomato puree, pepper flakes, salt and pepper and continue cooking an additional 10 minutes.

6 large yellow onions
1/4 cup olive oil
2 red bell peppers, julienned
2 yellow bell peppers, julienned
2 cloves garlic, minced
1/4 cup sherry vinegar
1 tablespoon tomato puree
1/2 teaspoon red pepper flakes
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

SAUTEED MUSHROOMS W/ONIONS PEPPERS & SWEET PEAS

This is one of my low fat side dishes that I created, since trying to eat healthier. This dish is quick simple and easy to create, plus it taste great too. A great addition to any meal. Give it a try and see if you don't agree, plus it is healthier for you, & taste good too. If I calculated it right this dish is just under 50...

Provided by Rose Mary Mogan

Categories     Vegetables

Time 25m

Number Of Ingredients 7



Sauteed Mushrooms W/Onions Peppers & Sweet Peas image

Steps:

  • 1. Microwave peas or cook on stove top according to package directions.
  • 2. Heat coconut oil in large skillet over medium high heat.
  • 3. Add chopped onions, peppers & spices and stir to blend.
  • 4. Add sliced mushrooms & cook until vegetables are tender and transparent about 5-7 minutes or so. Add cooked peas to skillet stir to blend.
  • 5. Remove from heat add to serving bowl and serve while still hot. Add butter if desired. That adds extra calories, so I didn't add any.

1 lb frozen sweet peas
8 mini sweet peppers, chopped
1 medium onion, chopped
8 oz fresh sliced mushrooms
1 Tbsp coconut oil (what i used) or canola or vegetable oil
1/2 tsp each granulated garlic & thyme
1 tsp steak seasoning or salt & pepper

PEAS WITH MUSHROOMS

Very easy. Great with steak or fish.

Provided by MOLSON7

Categories     Side Dish     Vegetables     Green Peas

Time 20m

Yield 4

Number Of Ingredients 9



Peas with Mushrooms image

Steps:

  • Cook peas according to package directions. Set aside.
  • Melt butter in a skillet over medium heat. Saute onion and garlic in butter until tender, about 5 minutes. Stir in the peas and mushrooms, then season with sugar, salt, thyme and pepper. Reduce heat to low, and cook just until heated through.

Nutrition Facts : Calories 127.6 calories, Carbohydrate 14.7 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 4.2 g, Protein 4.7 g, SaturatedFat 3.7 g, Sodium 546.1 mg, Sugar 6.2 g

1 small onion, chopped
2 cloves garlic, minced
2 tablespoons butter
1 (10 ounce) package frozen green peas, thawed
1 (4.5 ounce) jar sliced mushrooms, drained
1 teaspoon white sugar
½ teaspoon salt
¼ teaspoon dried thyme
1 pinch black pepper

MUSHROOM, RED PEPPER AND ONION SAUTE

This is what I like to do year round. It is so easy to do, and it only requires a few main ingredients. Edited Note: After much consideration, I have decided to change the measurements. I know this would be the second time, but I feel that the new measurements best reflects my the recipe. Again, if you would like to increase or decrease anything, it is up to you, and I welcome all of your suggestions.

Provided by Studentchef

Categories     < 30 Mins

Time 19m

Yield 4 serving(s)

Number Of Ingredients 9



Mushroom, Red Pepper and Onion Saute image

Steps:

  • Saute onions in olive oil until translucent, about 5 minutes on medium heat.
  • Add mushrooms and saute for another five minutes.
  • Add red pepper, and saute for two more minutes.
  • Put on low and add lemon juice and wine.
  • Add seasonings. It is best served warm.

Nutrition Facts : Calories 59.9, Fat 3.6, SaturatedFat 0.5, Sodium 876, Carbohydrate 6, Fiber 1.4, Sugar 3, Protein 1.3

1 cup sliced mushrooms
3/4 cup onion, chopped
1 red pepper, chopped
1 tablespoon lemon juice
1 1/2 teaspoons red wine or 1 1/2 teaspoons sabra wine
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
1 teaspoon garlic powder
1 tablespoon olive oil

SWEET PEAS WITH MUSHROOMS AND ONION

I like sweet peas alone, but love them prepared this way. Its great substitute for when you are on a diet or just eating healthy. It literally takes 5 minutes to make but the taste is so worth it.

Provided by Mainewmn

Categories     Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4



Sweet Peas With Mushrooms and Onion image

Steps:

  • in medium pan heat the saute the onion and mushroom until tender and slightly brown. Add the peas to the pan and toss until peas are warmed up and evenly mix with the mixture. Serve and enjoy.

Nutrition Facts : Calories 69.2, Fat 1.4, SaturatedFat 0.2, Sodium 4.4, Carbohydrate 11.1, Fiber 3.5, Sugar 4.6, Protein 3.7

1 (8 ounce) can sweet peas (drained)
1 medium onion
1/2 cup fresh mushroom
1 teaspoon extra virgin olive oil

SWEET PEAS AND MUSHROOMS

This recipe is so simply and so yummy! I make it to go with traditional family dinners and my kids and dh love it. My kids pick out the onions and mushrooms (hey you can't win them all, right?), but like the flavor of the sweet peas. This is originally from a Taste of Home yearbook.

Provided by angie_pangie

Categories     Lentil

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7



Sweet Peas and Mushrooms image

Steps:

  • Cook peas according to package directions; drain.
  • Meanwhile, in a skillet, sauté mushrooms and onion in butter until onion is crisp-tender.
  • Stir in sugar, salt, pepper and peas.
  • Cover and cook until heated through.

Nutrition Facts : Calories 117.4, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.2, Sodium 419.2, Carbohydrate 12.2, Fiber 3.5, Sugar 5.4, Protein 4.4

2 (10 ounce) packages frozen peas
2 cups sliced fresh mushrooms
1/2 cup chopped onion
1/4 cup butter or 1/4 cup margarine
2 teaspoons sugar
1 teaspoon salt
1 dash pepper

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