Garlic Infused Oil And Dipping Sauce Recipes

GARLIC-INFUSED OIL AND DIPPING SAUCE

This recipe is courtesy of Emeril Lagasse. Serve this sauce with a hot, crusty loaf of Italian or French bread, sliced. It's delicious!

Provided by Juenessa

Categories Sauces

Time 15m

Yield 1/2 cup oil

Number Of Ingredients 7

Garlic-Infused Oil and Dipping Sauce image

Steps:

To make the garlic oil, in a small saucepan, gently heat the oil over medium heat.
Add the garlic and cook until it is fragrant but not colored, 3 to 5 minutes.
Remove from the heat and let cool.
Cover and let steep for 1 hour.
Strain into a sterilized bottle or jar and discard the garlic.
Use within 24 hours. (Or store in a sterilized container in the refrigerator for up to 1 week.)
To make the dipping sauce, place the oil at room temperature in a shallow bowl or decorative plate.
Swirl a drizzle of balsamic decoratively into the center.
Sprinkle with the pepper flakes, salt, and ground black pepper, and top with a light coating of cheese.
***Cook time does not include letting the oil steep for 1 hour.

Nutrition Facts : Calories 1948.1, Fat 216.3, SaturatedFat 29.9, Sodium 318.7, Carbohydrate 8.4, Fiber 0.8, Sugar 0.3, Protein 1.6

Ingredients

1/2 cup extra virgin olive oil
4 garlic cloves, thinly sliced
balsamic vinegar
1 pinch red pepper flakes
1 pinch salt
fresh ground black pepper
finely grated parmesan cheese or romano cheese

OLIVE OIL DIPPING SAUCE

Used as a dipping sauce for Italian bread or can used as a cooking oil for veggies, poultry, pork, or seafood. Very adaptable.

Provided by Delores

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 10m

Yield 16

Number Of Ingredients 7

Olive Oil Dipping Sauce image

Steps:

Combine the olive oil, garlic, oregano, salt, rosemary, basil, and pepper in a skillet over medium heat; cook until the garlic begins to sizzle, about 5 minutes. Remove immediately from heat.

Nutrition Facts : Calories 127.2 calories, Carbohydrate 0.2 g, Fat 14 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2 g, Sodium 0.2 mg

Ingredients

1 cup extra-virgin olive oil
2 cloves garlic, minced
¼ teaspoon dried oregano
1 pinch salt, or to taste
1 pinch dried rosemary, or to taste
1 pinch dried basil, or to taste
ground black pepper to taste

HERBED GARLIC DIPPING OIL

Talk about versatility! This herb-infused oil has many uses. Spread over halved French bread and broil until toasted, toss with hot pasta, or simply use as a full-flavored dipping oil. -Dawn Embry-Rodriguez, Florence, Colorado

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 1 cup plus 2 tablespoons.

Number Of Ingredients 7

Herbed Garlic Dipping Oil image

Steps:

Place the first five ingredients in a blender; cover and process until desired consistency. Transfer to a small bowl. Stir in vinegar. Serve with bread cubes.

Nutrition Facts : Calories 223 calories, Fat 24g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 266mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1 cup olive oil
16 to 20 fresh basil leaves
1/4 cup minced fresh rosemary
4 teaspoons minced garlic
1 teaspoon salt
1/3 cup balsamic vinegar
Italian bread, cubed

GARLIC OIL

This garlic-infused olive oil adds a kick to marinades and dressings and is perfect as a simple dip for warm bread.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 2

Garlic Oil image

Steps:

Smash and peel cloves of garlic. Transfer to a medium pot, add olive oil, and heat over medium-low until bubbles form around garlic, 3 minutes. Let cook 10 minutes, reducing heat to low if garlic begins to brown. Remove from heat and let cool to room temperature, 45 minutes.

Nutrition Facts : Calories 258 g, Fat 28 g

Ingredients

1 head garlic
1 cup extra-virgin olive oil

GARLIC OIL

Provided by Ina Garten

Categories condiment

Time 5m

Yield IG1C01

Number Of Ingredients 2

Garlic Oil image

Steps:

In a small saucepan, bring the garlic and oil to a boil, then turn the heat to low, and cook for 5 minutes, until the garlic is lightly browned. Turn off the heat and set aside. The garlic will continue to cook.
Remove the garlic cloves from the oil and slice them. Place them in a bowl and pour the oil over them.

Ingredients

6 garlic cloves, peeled
1 cup extra-virgin olive oil

EXTRA-VIRGIN OLIVE OIL DIPPING SAUCE

Just a little something for dipping with bread. Great with pasta. Serve with a French baguette.

Provided by nairie

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 35m

Yield 4

Number Of Ingredients 7

Extra-Virgin Olive Oil Dipping Sauce image

Steps:

Stir olive oil, garlic, red pepper flakes, parsley, oregano, kosher salt, and black pepper together in a small bowl; marinate at room temperature for 30 minutes.

Nutrition Facts : Calories 254.8 calories, Carbohydrate 0.6 g, Fat 28.1 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 3.9 g, Sodium 120.5 mg, Sugar 0.1 g

Ingredients

½ cup extra-virgin olive oil
½ teaspoon pressed garlic
½ teaspoon red pepper flakes
½ teaspoon dried parsley
½ teaspoon dried oregano
¼ teaspoon kosher salt
¼ teaspoon ground black pepper

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Garlic Infused Oil And Dipping Sauce Recipes

GARLIC-INFUSED OIL AND DIPPING SAUCE

This recipe is courtesy of Emeril Lagasse. Serve this sauce with a hot, crusty loaf of Italian or French bread, sliced. It's delicious!

OLIVE OIL DIPPING SAUCE

Used as a dipping sauce for Italian bread or can used as a cooking oil for veggies, poultry, pork, or seafood. Very adaptable.

HERBED GARLIC DIPPING OIL

Talk about versatility! This herb-infused oil has many uses. Spread over halved French bread and broil until toasted, toss with hot pasta, or simply use as a full-flavored dipping oil. -Dawn Embry-Rodriguez, Florence, Colorado

GARLIC OIL

This garlic-infused olive oil adds a kick to marinades and dressings and is perfect as a simple dip for warm bread.

GARLIC OIL

EXTRA-VIRGIN OLIVE OIL DIPPING SAUCE

Just a little something for dipping with bread. Great with pasta. Serve with a French baguette.

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