Sauteed Sesame Cabbage Recipes

SAUTEED CABBAGE

For a simple side dish, try Ina Garten's Sauteed Cabbage recipe from Barefoot Contessa on Food Network Ã all you need is shredded cabbage and a little butter.

Provided by Ina Garten

Categories side-dish

Time 25m

Yield 6 servings

Number Of Ingredients 4

Sauteed Cabbage image

Steps:

Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. Discard the core.
Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. Add the cabbage, salt, and pepper and saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Season, to taste, and serve warm.

Ingredients

1 small head white cabbage, including outer green leaves (2 1/2 pounds)
2 tablespoons unsalted butter
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

SESAME CABBAGE AND MUSHROOMS

I love the Chinese-takeout-feel of this speedy side dish.

Provided by HurdBird

Categories Side Dish Vegetables

Time 21m

Yield 4

Number Of Ingredients 7

Sesame Cabbage and Mushrooms image

Steps:

Heat a large skillet over high heat. Add 2 tablespoons sesame oil; swirl to coat. Saute mushrooms until browned, about 4 minutes. Add cabbage; saute for 2 minutes.
Remove skillet from heat. Mix in 1 1/2 teaspoon sesame oil, soy sauce, and black pepper until well combined. Top with cilantro and sesame seeds.

Nutrition Facts : Calories 132.6 calories, Carbohydrate 6.4 g, Fat 10.9 g, Fiber 2.1 g, Protein 2.9 g, SaturatedFat 1.6 g, Sodium 150.9 mg, Sugar 1.6 g

Ingredients

2 ½ tablespoons dark sesame oil, divided
6 ounces shiitake mushroom caps, sliced
4 cups thinly sliced napa cabbage
1 tablespoon reduced-sodium soy sauce
¼ teaspoon freshly ground black pepper
¼ cup cilantro leaves
2 tablespoons toasted sesame seeds

SAUTEED SESAME CABBAGE

Make and share this Sauteed Sesame Cabbage recipe from Food.com.

Provided by dk683

Categories Vegetable

Time 7m

Yield 1 serving(s)

Number Of Ingredients 5

Sauteed Sesame Cabbage image

Steps:

In a saucepan or fry pan, put the oil, half the sesame seeds, the soy sauce and the red pepper flake on a medium high heat. Heat the oil to a light sizzle and until the sesame seeds turn golden brown.
Put the cabbage in the pan and turn it in the heat until it wilts, about 3 minutes. Sprinkle the remaining sesame on top of the cabbage, toss to coat and serve.

Ingredients

3/4 cup white cabbage, shredded
2 tablespoons vegetable oil
1/4 teaspoon red pepper flakes
1 1/2 teaspoons sesame seeds
1/4 teaspoon soy sauce

SAUTEED CABBAGE

Chopped onion, minced garlic and soy sauce add savory seasoning to this snappy side dish from Connie Moore of Medway, Ohio. At a mere 10¢ a serving, it's easy to stir-fry on the stove top when time is short.

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 7

Sauteed Cabbage image

Steps:

In a skillet or wok, saute onion and garlic in oil until tender. Add cabbage; cook and stir until crisp-tender, about 5 minutes. Reduce heat; add soy sauce, sugar and pepper. Cook and stir for 3-5 minutes or until cabbage is tender.

Nutrition Facts : Calories 43 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 167mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein.

Ingredients

1 tablespoon finely chopped onion
1 garlic clove, minced
1 tablespoon vegetable oil
5 cups chopped cabbage
1 tablespoon soy sauce
1/2 teaspoon sugar
1/8 teaspoon pepper

SESAME CABBAGE SALAD

I'm not sure where she got this from, but I was given this Hawaiian recipe to make for a luau today. It came out fantastic! This recipe make A LOT of salad, so I recommend cutting it by at least a half unless you're planning on feeding a lot of people. According to the recipe, it's best served the same day. Any longer than that and the ramen gets soggy. Also, it didn't have enough dressing, so I'd increase the amount of oil and vinegar. For the peppers, I used red bell peppers to offset the overwhelming amount of green in the salad ;) Last but not least, I grabbed the wrong kind of ramen and got the oven-roasted chicken kind but it was still awesome!

Provided by RedheadAblaze

Categories Greens

Time 35m

Yield 15-20 serving(s)

Number Of Ingredients 10

Sesame Cabbage Salad image

Steps:

Mix cabbage, green onions, peas and celery (or peppers).
Break up dry Ramen noodles and toss inches.
Mix dressing of vinegar, oil, soup mix and sugar.
Toss dressing, toasted almonds and sesame seeds with salad mix.

Nutrition Facts : Calories 273.4, Fat 19.5, SaturatedFat 3, Sodium 422.1, Carbohydrate 20.7, Fiber 4.2, Sugar 4.9, Protein 6.6

Ingredients

1 head cabbage, chopped
1 bunch green onion, chopped
1/2 cup chopped celery or 1/2 cup bell pepper
3 (3 ounce) packages chicken-flavored ramen noodles, dry
1 (16 ounce) bag frozen peas, cooked or thawed (optional)
1/2 cup vegetable oil
1/4 cup cider vinegar
2 tablespoons sugar
1 (8 ounce) bag chunk almonds, toasted
4 tablespoons sesame seeds, toasted

More about "sauteed sesame cabbage recipes"

SAUTEED CABBAGE | EASY, HEALTHY RECIPE - WELL PLATED BY …

Web Aug 30, 2019 Butter. I like to use butter AND olive oil in this Sautéed Cabbage recipe. The olive oil can stand up to the heat, and the butter …
From wellplated.com
4.8/5 (361)
Total Time 15 mins
Category Side Dish
Calories 77 per serving

Cut the cabbage in half from its top down through its core. Place the cut-side down on your cutting board, then slice it as thinly as possible around the core so that you have fine ribbons. Discard the core.
Heat a large saute pan or similar heavy-bottomed pot over medium-high heat. Add olive oil and butter. Once the butter is melted, add the cabbage, salt, and pepper. Saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Don't feel like you need to constantly stir it. Leaving cabbage undisturbed for a minute or two as you go is what will allow it to develop brown caramelized bits (aka FLAVOR).
Remove from the heat and stir in the apple cider vinegar. Taste and add a bit of additional salt and pepper if you like, or a splash more vinegar if you'd like to add more zippy and acidic flavors. Sprinkle with thyme. Serve warm.

Sauteed Sesame Cabbage Recipes

SAUTEED CABBAGE

For a simple side dish, try Ina Garten's Sauteed Cabbage recipe from Barefoot Contessa on Food Network Ã all you need is shredded cabbage and a little butter.

SESAME CABBAGE AND MUSHROOMS

I love the Chinese-takeout-feel of this speedy side dish.

SAUTEED SESAME CABBAGE

Make and share this Sauteed Sesame Cabbage recipe from Food.com.

SAUTEED CABBAGE

Chopped onion, minced garlic and soy sauce add savory seasoning to this snappy side dish from Connie Moore of Medway, Ohio. At a mere 10¢ a serving, it's easy to stir-fry on the stove top when time is short.

SESAME CABBAGE SALAD

More about "sauteed sesame cabbage recipes"

SAUTEED CABBAGE | EASY, HEALTHY RECIPE - WELL PLATED BY …

SAUTéED CABBAGE - EATINGWELL

CABBAGE STIR-FRY - HEALTHY RECIPES BLOG

SAUTéED CABBAGE - F-FACTOR

SESAME BRAISED CABBAGE - EAT WITH CARMEN

LEMON GARLIC SAUTEED CABBAGE - INSPIRED TASTE

EASY SAUTéED CABBAGE RECIPE | THE MEDITERRANEAN DISH

SAUTEED CABBAGE RECIPE (15 MINUTES!) - WHOLESOME YUM

EASY SESAME GARLIC SAUTéED PURPLE CABBAGE - EATING BY ELAINE

STIR-FRIED CABBAGE WITH SESAME OIL — PEOPLE'S FOOD CO-OP

3 STEP SPICY SESAME SAUTEED RED CABBAGE - FOOD HEAVEN MADE …

SIMPLE SAUTEED CABBAGE RECIPE | COOKTORIA

EASY SAUTéED NAPA CABBAGE | COOKTORIA

SAUTEED CABBAGE - DINNER AT THE ZOO

SWEET CHILI TURKEY & CABBAGE STIR-FRY RECIPE | HELLOFRESH

SAUTEED SESAME CABBAGE - RECIPE - COOKS.COM

OUR 18 BEST VEGETARIAN-FRIENDLY RECIPES FOR GRILLING - FOOD52

SAUTéED CABBAGE WITH GARLIC, GINGER AND CHILI OIL

RECIPES FOR TESTING OUT YOUR LOVE — OR HATE — FOR SAFFRON

PERFECT SAUTEED CABBAGE (HEALTHY SIDE DISH!) – A COUPLE COOKS

You'll also love

Related Search

For a simple side dish, try Ina Garten's Sauteed Cabbage recipe from Barefoot Contessa on Food Network Ã all you need is shredded cabbage and a little butter.