RED SNAPPER WITH CILANTRO, GARLIC, AND LIME
Steps:
- Preheat broiler and lightly oil a shallow baking pan (1 inch deep).
- Pat fish dry, then arrange, skin sides up, in 1 layer in baking pan. Brush both sides of fish with 3 tablespoons oil total and sprinkle with salt and pepper. Toss together cilantro, garlic, and zest in a small bowl.
- Broil fish 6 inches from heat, without turning over, until just cooked through, 8 to 10 minutes. Transfer fish, skin sides up, with a metal spatula to a platter, then sprinkle with cilantro mixture and drizzle with remaining 3 tablespoons oil.
PAPAYA-CILANTRO SALSA
Steps:
- Gently mix together the onions, lime juice, cilantro, honey and papaya in a bowl. Season with salt and pepper.
SAUTEED RED SNAPPER
The mild, slightly sweet flavor and flaky texture of red snapper takes well to light seasoning and a quick saute. You can also make this dish with black sea bass. The skin of both fish is edible and crisps nicely in a skillet.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 15m
Number Of Ingredients 4
Steps:
- Cut each snapper fillet in half crosswise. Season flesh with salt and cayenne pepper.
- Heat oil in a large skillet over medium-high heat until hot (but not smoking). Place snapper fillets, skin sides down, in skillet, pressing on fish with a spatula for 1 minute to prevent curling. Cook until golden brown, about 5 minutes. Flip, and cook until opaque throughout, 2 to 3 minutes more.
SEARED RED SNAPPER WITH GINGER, GARLIC AND CILANTRO SOY SAUCE
Big title that sounds good to me! Had it in my massive files. From Matisse, Beimar. I cut this from a newspaper. Note: This recipe is for 1 serving so add to it accordingly to increase.
Provided by Oolala
Categories Asian
Time 10m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Dredge fish in cornstarch to coat.
- Heat the olive oil to hot, in an appropriate sized pan, and cook (fry) the fish until just done, about 2-3 minutes.
- Remove fish from pan and set aside.
- Heat sesame oil in the pan until steaming.
- Add ginger and garlic.
- Apply this mixture over fish.
- Combine the soy sauce and water and pour over the fish.
- Now add the cilantro on top and then the sesame seeds (I like toast seeds for a nice flavor).
Nutrition Facts : Calories 1072.7, Fat 88, SaturatedFat 12.7, Cholesterol 79.8, Sodium 1689.4, Carbohydrate 17.3, Fiber 7.3, Sugar 0.8, Protein 58.1
PAN-SEARED RED SNAPPER WITH LEMON- ZEST BUTTER SAUCE
Provided by Molly O'Neill
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Grate the zest from 1 of the lemons, carefully avoiding the pith. Set aside.
- Using a paring knife, remove the peel in long strips from the second lemon, scraping off any pith. Cut the peel into a fine julienne. Bring a small saucepan half full of water to a boil and add the strips. Boil 1 minute. Drain and rinse the strips under cold water. Drain on paper towels. Set aside.
- In a small heavy saucepan, simmer the lemon juice, orange juice, shallot, peppercorns and grated zest, uncovered, until the mixture is reduced by half, about 5 minutes. Strain through a fine-mesh sieve, pressing on the solids to extract as much liquid as possible. Discard the solids and return the liquid to the pan and set it over very low heat.
- Whisk chunks of cold butter into the sauce one at a time, whisking continuously. When all the butter has been incorporated, immediately remove the pan from the heat. (The sauce will separate if it becomes too hot.) Transfer the sauce to a small thermos or to a glass cup set inside a bowl of very warm water.
- Place a large skillet over medium-high heat. When hot, add the oil. Add salt and pepper to snapper fillets taste. Place the snapper fillets in the pan and cook, turning once, until they are lightly browned and just cooked through, about 3 minutes per side. Transfer the fillets to 4 warm plates. Coat with the sauce, garnish with parsley and lemon-zest strips and serve.
Nutrition Facts : @context http, Calories 517, UnsaturatedFat 14 grams, Carbohydrate 9 grams, Fat 33 grams, Fiber 2 grams, Protein 46 grams, SaturatedFat 16 grams, Sodium 771 milligrams, Sugar 4 grams, TransFat 1 gram
SAUTEED RED SNAPPER WITH GINGER-LIME BUTTER
This is one of many Cooking Light recipes that I've found to be easy, healthy and very tasty. You can easily substitute halibut or tilapia for the snapper. I served it with Simple Thai Coconut Rice and it was delicious!
Provided by carmenskitchen
Categories Very Low Carbs
Time 21m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 5 ingredients in a bowl. Stir in 1/4 teaspoon salt. Cover and chill.
- Heat a large nonstick skillet over medium-high heat.
- Sprinkle both sides of fish with remaining salt and pepper.
- coat pan with oil.
- add fish to pan; cook 3 minutes on each side or until fish flakes easily with a fork or until desired degree of doneness.
- Place one filet on each of 4 plates and top with a 1 1/2 teaspoons of butter mixture.
- Serve with lime wedges if desired.
Nutrition Facts : Calories 266.4, Fat 8.4, SaturatedFat 3.5, Cholesterol 91.3, Sodium 563.8, Carbohydrate 0.1, Fiber 0.1, Protein 44.8
SAUTEED SNAPPER WITH CILANTRO BUTTER SAUCE AND PAPAYA - LITCHI SALSA
Steps:
- For Sauce: Boil all ingredients in a heavy medium saucepan until liquid is reduced to 3 tbsp, about 10 minutes. Strain through a sieve and set over a heavy small saucepan, pressing on solids with back of spoon (Can be prepared 1 day ahead. Cover and refrigerate.) For Salsa: Mix all ingredients in bowl. Season to taste with salt and pepper. Cover and refrigerate until ready to use. (Can be prepared 4 hours ahead.) For Fish: Heat oil in a heavy learge skillet over medium high heat. Season fish with salt and pepper. Add fish to skillet and cook until cooked through, about 4 minutes per side. Meanwhile, bring sauce to simmer. Gradually add butter 1 piece at a time, whisking just until melted. Spoon sauce onto plates. Place fish atop sauce. Spoon salsa over and serve.
More about "sauteed snapper with cilantro butter sauce and papaya litchi salsa recipes"
SAUTéED SNAPPER WITH CURRIED GREENS RECIPE
From cookinglight.com
SNAPPER PICCATA - EATINGWELL
From eatingwell.com
10 BEST YELLOWTAIL SNAPPER FILLET RECIPES | YUMMLY
From yummly.com
PAN-FRIED BUTTER SNAPPER - FED & FIT
From fedandfit.com
PAN-SEARED RED SNAPPER WITH LEMON …
From butchershopinc.com
30 SNAPPER RECIPES (+ EASY FISH DINNERS) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published May 31, 2022Category Recipe Roundup, Seafood
- Baked Red Snapper. This baked snapper recipe is super simple, flaky, and delicious. Snapper has a wonderfully light flavor all on its own. The lemon and salt help amplify those flavors.
- Lemon Red Snapper with Herb Butter. Red snapper has a delicious nutty flavor profile, which pairs well with the fresh herbs in this dish. It only takes just over 20 minutes to pull it together, and it’s packed with flavor.
- Cajun-Style Blackened Snapper. If you’re reluctant to add fish to the weekly meal rotation, this Cajun-style snapper is an excellent way to mask any fishy flavors.
- Pan-Seared Red Snapper. Is this pan-seared snapper healthy? Not really. Is it delicious? Absolutely! Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Grilled Lemon Garlic Red Snapper. This grilled snapper recipe is a great healthy meal that comes together in under 30 minutes. To save on time, roast your fish and veggies all on one pan in the oven for a quick and satisfying meal.
- Cajun Yellowtail Snapper with Mango Avocado Chutney. The potent flavors in the mango avocado chutney completely mask any fishy taste in this dish. The ample seasoning on the fish paired with the impossibly light chutney is perfect for a hot summer day.
- Roasted Red Snapper Italian Style. Who says that fish can’t be filling? The hearty Italian seasoning in this roasted red snapper dish is fragrant and flavorful.
- Oven-Baked Whole Yellowtail Snapper. This dish looks like something from a 5-star restaurant, but it’s super simple to make at home. Cooking a whole fish may seem intimidating, but it’s a great way to impress guests with your killer culinary skills.
- Pan-Fried Yellowtail Snapper. Few can resist the call of fried fish. This pan-fried fish recipe is flaky and delicious and comes together in just under 20 minutes.
- Caribbean Grilled Snapper with Garlic Aioli. Snapper is known for its light, delicate flavor, but this dish is anything but boring! If you want to infuse a lot of flavor into your dinner, this recipe is worth checking out.
RED SNAPPER WITH LEMON CAPER BUTTER SAUCE - FOOD & WINE
From foodandwine.com
SNAPPER RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
LEMON RED SNAPPER WITH HERBED BUTTER RECIPE | MYRECIPES
From myrecipes.com
BLACKENED RED SNAPPER | CHEF DENNIS
From askchefdennis.com
BEST SAUTEED SNAPPER WITH CILANTRO BUTTER SAUCE AND PAPAYA …
From alicerecipes.com
10 BEST BAKED SNAPPER FILLETS RECIPES | YUMMLY
From yummly.com
SNAPPER RECIPES
From allrecipes.com
RECIPE: RED SNAPPER WITH CILANTRO BUTTER | WHOLE FOODS …
From wholefoodsmarket.com
SAUTEED SNAPPER WITH LIME CREAM SAUCE - CDKITCHEN
From cdkitchen.com
CRISPY SNAPPER WITH CHAAT MASALA RECIPE | BON APPéTIT
From bonappetit.com
You'll also love