Sauteed Squash And Zucchini Recipes

Steps:

• 1. Heat olive oil in 10" sauté pan. Add garlic and cook for a couple of seconds.
• 2. Add onions and cook a couple of seconds.
• 3. Add zucchini and yellow squash.
• 4. Stir and cook until onions are soft and squash is browned.
• 5. Take off the heat and toss in Parmesan cheese. Sprinkle with salt and pepper.
• 6. A great side for grilled chicken.

Steps:

• 1. Cut the squash and zucchini into slightly thick slices.
• 2. In a large skillet over low-medium heat melt the butter.
• 3. Once the butter has melted add the squash and zucchini. Saute for about 10 minutes or until tender. Add your salt and pepper. Toss lightly to mix in.
• 4. Next, add the dried dill weed and mix well. Continue to cook for 7~8 more minutes. Remove from heat and enjoy!

Steps:

• Heat the oil and butter in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until just softened, about 5 minutes. Add the garlic and cook, stirring occasionally, for 1 minute. Add the zucchini, squash, Italian seasoning and a generous pinch of salt. Cook, stirring occasionally, until the zucchini and squash are tender and beginning to brown in some spots, about 10 minutes. Season with salt and pepper. Serve warm.

Steps:

• Slice zucchini and squash very thin. Heat olive oil and saute onion until tender. Add zucchini and squash. Toss until tender and crisp. Add salt and pepper. Serve immediately (if it sits to long it will become mushy).

Steps:

• Over medium heat, add butter and EVOO to pan, let it get hot.
• Add zucchini and squash.
• Stir to coat veggies with oil and butter.
• Sprinkle Mrs Dash generously over veggies.
• Cover and let cook for 20-25 minutes, until veggies are tender.
• Uncover the last 5 minutes to allow water to evaporate.
• Serve while hot.
• Makes 6-8 servings.