SAUTEED RADISHES AND WATERCRESS
Categories Leafy Green Vegetable Side Sauté Vegetarian Quick & Easy Radish Fall Watercress Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Heat butter with oil in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté radishes with salt and pepper, stirring occasionally, 6 minutes. Add water and cook, covered, until crisp-tender, about 2 minutes, then cook, uncovered, stirring occasionally, until liquid is evaporated, 1 to 4 minutes. Add watercress and sauté, stirring, until wilted, about 1 minute.
SAUTEED RADISHES AND WATERCRESS
Steps:
- Trim radishes and cut lengthwise into 1/2-inch wedges.
- Heat 1 1/2 tablespoons butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then saute radish wedges with salt, stirring, until crisp-tender, about 12 minutes. Transfer to a platter and keep warm, loosely covered.
- Saute garlic in remaining tablespoon butter in skillet over moderately high heat, stirring, until fragrant, about 30 seconds. Add watercress and saute, covered, until wilted, about 2 to 3 minutes. Return radish wedges to skillet to reheat quickly and serve.
SAUTEED MOI, GRATED TURNIPS, CILANTRO, TOMATO, WILTED WATERCRESS, AND MANOA LETTUCE, DRIED SHRIMP NAGE
Steps:
- In a stock pot, heat oil to medium high temperature then add dried shrimp into pot stir until oil coats shrimp, about 2 to 3 minutes. Then, add onion, celery, and carrots to mixture and saute for another 5 minutes, or until slightly translucent. Add water and bring to a boil. Lower heat to a simmer, and cook for 20 to 25 minutes. Strain. Place strained mixture over low heat in a saucepan. Add daikon, cilantro and tomato and cook just until ingredients are heated through. Reserve.
- Method for moi: Place a nonstick pan over low heat and coat with olive oil. Place fillet, skin side down, in the pan and cook until golden brown. Turn fish over and cook until cooked through and golden brown.
- On medium high heat saute watercress and Manoa lettuce in olive oil for 5 to 10 seconds, just to wilt. Place greens in the middle of a plate and top with sauteed moi. Pour the shrimp nage around fish and greens.
SAUTEED WATERCRESS WITH YELLOW SQUASH AND SESAME SEEDS
Make and share this Sauteed Watercress With Yellow Squash and Sesame Seeds recipe from Food.com.
Provided by dicentra
Categories Greens
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Stir together soy sauce, lemon juice, sugar, and a pinch of salt in a small bowl.
- Cut a 1/4-inch-thick slice lengthwise from each of the 4 sides of squash. Discard squash core, then cut slices lengthwise into 1/8-inch-thick strips.
- Heat oil in a 10-inch skillet over moderately high heat until hot but not smoking, then sauté squash, stirring, 1 minute.
- Add watercress and half of soy mixture, then cook, stirring, until watercress is just wilted, about 1 minute. Transfer vegetables with tongs to a small bowl, discarding any excess liquid.
- Drizzle with remaining soy mixture and sprinkle with sesame seeds. Serve immediately.
Nutrition Facts : Calories 33.1, Fat 2, SaturatedFat 0.3, Sodium 255, Carbohydrate 3.3, Fiber 0.7, Sugar 2.3, Protein 1.3
SAUTEED WATERCRESS AND RADICCHIO WITH PEPPER VINEGAR
Steps:
- Heat the butter in a large skillet over medium-low heat. Add the watercress and radicchio and toss to coat with butter. Cover and cook, tossing once or twice, for four to five minutes or until wilted but crisp-tender. Serve hot, letting each guest sprinkle pepper vinegar and salt and pepper over his or her serving.
SCALLOPS WITH SAUTEED WATERCRESS AND GINGER
The sauteed watercress is also great served with seared steak -- just substitute a big pinch of red-pepper flakes for the ginger and omit the sesame seeds.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 25m
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, heat 1 tablespoon oil over medium-high. Add garlic and ginger and cook until garlic is lightly golden, 1 to 2 minutes. Add 1/2 of the watercress and cook until wilted, 1 to 3 minutes; transfer to a bowl. Repeat with 1 tablespoon oil and remaining watercress. Stir in lemon juice and sesame seeds and season with salt and pepper. Wipe skillet clean.
- Pat scallops dry with a paper towel; season with salt and pepper. Heat 1 tablespoon oil in skillet over medium-high. Add scallops and cook until browned on one side, about 3 minutes. Turn and cook until opaque throughout, 30 seconds to 1 minute. Serve scallops with watercress.
Nutrition Facts : Calories 221 g, Fat 13 g, Protein 22 g
SAUTEED WATERCRESS WITH YELLOW SQUASH AND SESAME SEEDS
Active time: 15 min Start to finish: 15 min
Yield Makes 1 serving
Number Of Ingredients 7
Steps:
- Stir together soy sauce, lemon juice, sugar, and a pinch of salt in a small bowl.
- Cut a 1/4-inch-thick slice lengthwise from each of the 4 sides of squash. Discard squash core, then cut slices lengthwise into 1/8-inch-thick strips.
- Heat oil in a 10-inch skillet over moderately high heat until hot but not smoking, then sauté squash, stirring, 1 minute. Add watercress and half of soy mixture, then cook, stirring, until watercress is just wilted, about 1 minute. Transfer vegetables with tongs to a small bowl, discarding any excess liquid. Drizzle with remaining soy mixture and sprinkle with sesame seeds. Serve immediately.
SAUTéED WATERCRESS
Here, quickly sautéed greens get some spice and a kick of heat (thanks to red-pepper flakes)-and they become an ideal partner for the [Buffalo salmon.](242298)
Provided by Ian Knauer
Time 15m
Yield Makes 4 to 6 servings
Number Of Ingredients 6
Steps:
- Heat 1 tablespoon oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then cook pine nuts with 1/4 teaspoon salt, stirring, until golden, about 2 minutes. Transfer with a slotted spoon to a small bowl.
- Add remaining tablespoon oil to skillet, then sauté garlic, coriander, red-pepper flakes, and 1/4 teaspoon each of salt and pepper over medium-high heat until spices are fragrant, about 30 seconds.
- Add watercress and sauté, turning with tongs, until wilted, 3 to 4 minutes. Season with salt and pepper. Serve sprinkled with pine nuts.
SAUTEED KOHLRABI AND WATERCRESS
Categories Leafy Green Side Sauté Quick & Easy Winter Watercress Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 5
Steps:
- Peel kohlrabi with a vegetable peeler and cut into 2-inch-long julienne strips. Discard coarse stems from watercress. In a large heavy skillet heat butter and reserved duck fat or additional butter over moderately high heat until foam subsides and sauté kohlrabi, stirring, until crisp-tender, 5 to 10 minutes. Add lemon juice and sauté kohlrabi, stirring, 1 minute more. Remove skillet from heat and immediately stir in watercress. Season vegetables with salt and pepper.
More about "sauteed watercress recipes"
STIR-FRIED WATERCRESS: CHINESE-STYLE - THE WOKS OF LIFE
From thewoksoflife.com
4.6/5 (9)Total Time 20 minsCategory VegetablesCalories 117 per serving
- Place your wok over medium high heat, and add the oil, spreading it around to coat the surface of the wok.
- Add the ginger, letting it caramelize and infuse the oil. Take care not to let it burn. Add the minced garlic, and give it a stir. Immediately add the watercress (if you wait too long, your garlic could burn). Turn the heat up to high.
- Stir-fry the watercress for 20 seconds to evenly distribute the ginger, garlic and oil. Once mixed, move all of the watercress to the center of the wok in a small pile, and cover the wok.
- After 45 seconds, uncover the wok. There should be plenty of steam at this point. Use a circular stirring motion to drag the pile of watercress and some of the liquid around the sides of the superheated wok. Stirring the watercress against the hottest and driest part of the wok will generate that wok hay flavor. Gather the watercress back in the middle of the wok. To give you an idea of the cooking time, this step should take no more than 20 seconds.
SAUTEED WATERCRESS WITH GARLIC - SALU SALO RECIPES
From salu-salo.com
5/5 (3)Estimated Reading Time 50 secsServings 3-4Total Time 20 mins
HOW TO EAT WATERCRESS | EPICURIOUS
From epicurious.com
25 BEST WATERCRESS RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Feb 23, 2022Category Recipe Roundup
- Stir-Fried Watercress. Are you in the mood for some super-healthy greens? Try this stir-fried watercress recipe to add a nutritious and delicious twist to your regular dinner rotation.
- Japanese Watercress Salad. Who would’ve thought that peanut butter and maple syrup go well with the bold flavor of green, leafy vegetables? Pair the crunchy, peppery flavor of watercress with something sweet and nutty with this Japanese watercress salad recipe!
- Chinese Watercress Soup with Pork Ribs (Sai Yeung Choy Tong) Cold days call for a heartwarming soup packed with nutritious ingredients. With the meaty taste of pork combined with the fresh flavors of watercress, this recipe will surely be a staple on your dinner rotation when the temperature drops!
- Watercress Pesto: Vibrant Green Sauce or Spread. Ah, springtime! Birds are singing, flowers are blooming, which calls for a serious comeback for pesto.
- Watercress Sauce. Watercress has a distinct peppery flavor that can be overpowering for some, but it takes on a whole new dimension when mixed with lemon and fresh cream!
SAUTEED RADISHES AND WATERCRESS RECIPE | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
SAUTéED DUCK BREAST WITH WATERCRESS SALAD - ANTHONY LEDONNE
From anthonyledonne.com
SAUTEED SHIITAKE MUSHROOMS WITH GINGER AND WATERCRESS RECIPE
From nutritiouslife.com
CHEDDAR OMELET WITH SAUTéED WATERCRESS RECIPE - ATKINS
From atkins.com
WATERCRESS WITH RICE WINE-OYSTER SAUCE - EATINGWELL
From eatingwell.com
23 WATERCRESS RECIPES WE'RE JUST WILD ABOUT - MARTHA STEWART
From marthastewart.com
CHINESE WATERCRESS WITH GARLIC STIR FRY 西洋菜
From ohsnapletseat.com
SAUTEED RADISHES AND WATERCRESS | CANADIAN LIVING
From canadianliving.com
7 BEST WATERCRESS SALADS - FOOD & WINE
From foodandwine.com
You'll also love