Savannah Cheesecake Cookies Paula Deen Recipes

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SAVANNAH CHEESECAKE COOKIES (PAULA DEEN)

Make and share this Savannah Cheesecake Cookies (Paula Deen) recipe from Food.com.

Provided by Shabby Sign Shoppe

Categories     Bar Cookie

Time 50m

Yield 12-16 Bars, 12-16 serving(s)

Number Of Ingredients 10



Savannah Cheesecake Cookies (Paula Deen) image

Steps:

  • Preheat oven to 350 degrees F.
  • Combine flour, brown sugar, pecans, and butter in bowl.
  • Press dough into an ungreased (I grease pan as bars tend to stick if you do not) 13 by 9 by 2-inch pan.
  • Bake for 12 to 15 minutes or until lightly browned.
  • For filling, beat cream cheese and granulated sugar together in a bowl until smooth, using a handheld electric mixer; add eggs and extract; beat well. Pour over crust.
  • Bake for 20 minutes.
  • Cool completely.
  • Cut into squares before serving.
  • Decorate tops with berries and mint leaves.

Nutrition Facts : Calories 401.6, Fat 28.7, SaturatedFat 14.1, Cholesterol 114.8, Sodium 185.9, Carbohydrate 31.5, Fiber 1.1, Sugar 21.7, Protein 6.4

1 cup all-purpose flour
1/4 cup packed light brown sugar
1 cup pecans, chopped
1/2 cup butter, melted
2 (8 ounce) packages cream cheese, softened
1 cup granulated sugar
3 eggs
1 teaspoon vanilla or 1 teaspoon almond extract
fresh berries, and
mint leaf, for garnish

SAVANNAH CHEESECAKE COOKIES

Everyone loves cheese cake.

Provided by Ronda Krouch

Categories     Cookies

Time 40m

Number Of Ingredients 9



Savannah Cheesecake Cookies image

Steps:

  • 1. Preheat oven 350F Mix crust: flour, brownd sugar, pecans and butter mix well. Press dough into an ungreased 13x9 inch pan. Bake for 12-15 minutes or until lightly browned.
  • 2. For filling: beat cream cheese and sugar together in a bowl with a hand mixer until smooth, add in vanilla and eggs blind well. Pour into crust, bake for 20 minutes. Cool completely.
  • 3. Cut into squares and garnish with berries and mint. Paula Dean Recipe

1 c self rising flour
1/4 c brown sugar, firmly packed
1 c chopped pecans
1 stick butter, melted
2 - 8 oz packages of cream cheese
1 c granulated sugar
3 eggs
1 tsp vanilla extract
fresh berries, and mint

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