Savory Apricot Truffles Recipes

Steps:

• 1 Line the bottom of 4 small glass serving dishes with the cake. Mix ½ the Disaronno with 6 tbsp of reserved juice, then divide this between the bowls. Arrange apricots on top of the sponge, then pour on custard. Cover and chill for at least 10 mins, or up to a day.
• Just before serving, add the remaining Disaronno to the cream and whip until it just holds its shape. Spoon over the custard and sprinkle with flaked almonds.

Steps:

• Add all together and mix except for the agave and olive oil.
• Mix in agave and olive oil.
• Make ping pong sized balls and serve as is or chill for solid consistency.
• Note: The recipe calls for carob but that's mainly because carob is a chocolate substitute that is caffeine free and does not have a stimulant type effect. You can replace the entire call for carob with cacao if you wish -- .

Steps:

• Combine the first 11 ingredients until well blended. Shape into 36 balls; roll in pine nuts. Refrigerate, covered, until serving.

Steps:

• 1. In a medium bowl, mix together cream cheese & goat cheese, thyme, chives. Stir in the apricots, taste & add sea salt & pepper as needed.
• 2. Form the mixture into compact 1 inch balls.Roll each ball into the pistachios, and place on a parchment-lined baking sheet.
• 3. Cover with plastic and refrigerate 20 minutes, until firm. Truffles can be made up to 8 hours in advance. Serve at room temperature.

Steps:

• Toast almonds in a dry skillet over medium high heat for 5 minutes; set aside to cool.
• Process almonds in a food processor, pulsing until coarsely chopped; add apricots, honey, cinnamon, ginger, and salt processing until everything is finely chopped and sticks together, about 45 seconds.
• Using your hands roll mixture into round balls (about a heaping teaspoon each) and place on a baking sheet lined with waxed paper.
• Melt half the chocolate in a double boiler; stir in remaining chocolate, stirring to melt.
• Roll balls in chocolate to coat and place back on baking sheet.
• Refrigerate until set, about 15 minutes; store at room temperature.