Savory Baked Chicken Breasts Recipes

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SAVORY CHICKEN BREASTS

This is my favorite chicken recipe. It is delicious. My whole family loves it.

Provided by LEAGLE

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 7



Savory Chicken Breasts image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken breasts in a 9x13 inch baking dish. Season with ground black pepper to taste. Top each breast with a slice of cheese.
  • Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter/margarine. Bake covered in the preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until golden brown.

Nutrition Facts : Calories 496.8 calories, Carbohydrate 27.1 g, Cholesterol 124.7 mg, Fat 24.1 g, Fiber 1.2 g, Protein 40.9 g, SaturatedFat 12.6 g, Sodium 895.8 mg, Sugar 3.2 g

4 skinless, boneless chicken breast halves
ground black pepper to taste
4 slices Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup milk
1 cup dry bread crumbs
3 tablespoons butter, melted

SAVORY BAKED CHICKEN

Crispy golden breading with robust mustard and lemon flavors envelopes this tasty main dish from Bonnie Baumgardner, Sylva, North Carolina.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 9



Savory Baked Chicken image

Steps:

  • Preheat oven to 350°. In a shallow bowl, combine the first six ingredients. Place the stuffing in another bowl. Dip chicken in mustard mixture, then coat with stuffing., Place chicken in an 11x7-in. baking dish coated with cooking spray. Spritz chicken with cooking spray. Bake, uncovered, until a thermometer reads 170°, 15-20 minutes.

Nutrition Facts :

2 tablespoons spicy brown mustard
1 teaspoon lemon juice
1/8 teaspoon dried savory
1/8 teaspoon grated lemon zest
1/8 teaspoon salt
1/8 teaspoon pepper
2/3 cup crushed seasoned stuffing
2 boneless skinless chicken breast halves (4 ounces each)
Nonstick cooking spray

SAVORY BAKED CHICKEN

This is a Paula Deen Recipe. Thought it sounded really good! Time doese't include marinating time of 1 hour.

Provided by my3beachbabes

Categories     Poultry

Time 1h10m

Yield 10 chicken breasts, 10 serving(s)

Number Of Ingredients 8



Savory Baked Chicken image

Steps:

  • In a large resealable plastic bag, combine olive oil, and next 6 ingredients; add chicken. Seal bag and chill 1 hour, turning occasionally.
  • Preheat oven to 375'.
  • Remove chicken from marinade, discard marinade. Place chicken skin side up, on a large rimmed baking sheet. Bake 45 to 55 minutes, or until done. Serve and enjoy!

Nutrition Facts : Calories 305.2, Fat 26.8, SaturatedFat 9.3, Cholesterol 70.8, Sodium 111.5, Carbohydrate 0.9, Fiber 0.3, Sugar 0.1, Protein 15.3

1/2 cup olive oil
1/2 cup butter, melted
3 tablespoons fresh lemon juice
1 tablespoon dried oregano leaves
1 teaspoon garlic salt
1 teaspoon dried rosemary
1 teaspoon ground black pepper
10 chicken breast halves (about 7 lbs)

SAVORY ROASTED CHICKEN

When you want an impressive centerpiece for Sunday dinner or a special-occasion meal, you can't go wrong with this golden chicken. The moist, tender meat is enhanced with a hint of orange, savory and thyme. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 10 servings.

Number Of Ingredients 7



Savory Roasted Chicken image

Steps:

  • Place chicken on a rack in a shallow roasting pan. Carefully loosen the skin above the breast meat. Combine the onion salt, thyme, savory, orange zest and pepper; rub half of the herb mixture under the loosened skin. Rub chicken skin with oil; sprinkle with remaining herb mixture., Bake at 375° until a thermometer inserted in thickest part of thigh reads 170°-175°, 1-1/2 to 2 hours. Let stand for 10-15 minutes. Remove skin before carving. Skim fat and thicken pan juices for gravy if desired.

Nutrition Facts : Calories 197 calories, Fat 8g fat (2g saturated fat), Cholesterol 86mg cholesterol, Sodium 267mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

1 roasting chicken (6 to 7 pounds)
1 teaspoon onion salt
1/2 teaspoon dried thyme
1/2 teaspoon dried savory
1/4 teaspoon grated orange zest
1/4 teaspoon pepper
1 teaspoon vegetable oil

SAVORY BAKED CHICKEN BREASTS

This came from the Christmas cookbook from the historic Lion House in Salt Lake City. This is not diet food but it's delicious and nice enough for company. Some of the cooking time is actually marinating time.

Provided by Keolani

Categories     Chicken Breast

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 11



Savory Baked Chicken Breasts image

Steps:

  • Remove skin from chicken breasts, debone if desired.
  • Combine sour cream and lemon juice.
  • Dip dreasts in this mixture and place in a covered bowl in the refrigerator overnight or at least 4 hours.
  • Preheat oven to 325*.
  • Combine all seasonings, then mix with bread crumbs.
  • Grease 9x13 inch baking pan.
  • Dip chicken breasts in crumb mixture to coat all sides.
  • Arrange in baking pan.
  • Drizzle melted butter over top.
  • Cover with foil and bake for 2 hours.
  • Remove foil and bake additonal 30 minute to brown.

Nutrition Facts : Calories 450.8, Fat 26.5, SaturatedFat 13.5, Cholesterol 89.5, Sodium 730, Carbohydrate 31.1, Fiber 2.1, Sugar 2.7, Protein 21.6

8 chicken breast halves
1 cup sour cream
2 tablespoons lemon juice
1 teaspoon salt
1 teaspoon seasoning salt
1 1/2 teaspoons paprika
1 1/2 teaspoons sage
1 1/2 teaspoons garlic salt
1/2 teaspoon black pepper
3 cups fine breadcrumbs
1/2 cup butter or 1/2 cup margarine, melted

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