THE BEST BAKED SALMON
This simple baked salmon really hits all the right notes: tangy, sweet, savory, a little spicy and crunchy. Cooking a larger piece makes for a nice presentation. Topped with buttery golden breadcrumbs and parsley, it's perfect for a weeknight dinner yet fancy enough to serve to guests.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with foil. Mix the brown sugar, paprika, garlic powder, cayenne pepper, 1 teaspoon kosher salt and a generous amount of freshly ground black pepper in a small bowl. Mix the panko with the parsley, butter, 1/4 teaspoon kosher salt and a few grinds of black pepper in another small bowl.
- Place the salmon skin-side down on the prepared baking sheet and spread the surface with the Dijon. Press the brown sugar mixture all over the salmon then top with the breadcrumb mixture. Crimp all four sides of the foil to create a border around the salmon, this will help collect the juices so they don't spread and burn. Bake until the breadcrumbs are golden brown, and the salmon is firm and flakes easily when pressed, 15 to 18 minutes. Cut into four equal portions for serving.
SAVORY BAKED SALMON
Make and share this Savory Baked Salmon recipe from Food.com.
Provided by Chicagoland Chef du
Categories Savory
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place fish on a lined and spray baking sheet.
- Sprinkle with wine, shallots and S&P both sides.
- Cover with foil and Bake @ 425 for 15-20 minutes. Check for doneness. Should be pink & flaky in thickest part.
- In the mean time:
- In a small pan warm mayonnaise & chicken broth, whisk in mustard.
- Add the remaining ingredients until warmed through.
- Serve over hot salmon.
Nutrition Facts : Calories 180.5, Fat 7.6, SaturatedFat 1.2, Cholesterol 58.9, Sodium 183.5, Carbohydrate 2.2, Fiber 0.2, Sugar 0.3, Protein 23.5
MAPLE-BAKED SALMON
Salmon baked at a low temperature until medium-rare delivers a silky texture that tastes special enough to make it a festive centerpiece. This easy dish works any night of the week, since it comes together in less than half an hour. Maple syrup sweetens the glaze, which gets a savory pop from whole mustard seeds in Dijon. Even though salmon is naturally fatty, a dollop of mayonnaise adds extra richness while thickening the glaze to help it seal onto the fish. The herbaceous aroma of cilantro stems baked into the sauce brightens the dish, as do tender leaves scattered on top. Fill out your feast with any combination of steamed rice, roasted potatoes, green beans or salad.
Provided by Genevieve Ko
Categories dinner, lunch, snack, weeknight, seafood, main course
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Remove salmon from the refrigerator. Heat oven to 325 degrees.
- Bundle the cilantro sprigs by their stems and hold them tightly, then slice the stems crosswise until you get to the leaves. Reserve leaves for garnish. Transfer sliced stems to a small bowl and stir in the maple syrup, mustard and mayonnaise until well mixed.
- Season the salmon all over with salt and pepper and place in a baking dish, skin-side down if there is skin. Slather the maple sauce all over the top.
- Bake until a paring knife slides into the center with only a little resistance, 15 to 20 minutes. When you remove the knife and touch the blade to your upper lip, it should feel very warm but not hot. The salmon will continue to heat through out of the oven while in the baking dish. Top with the reserved cilantro leaves, and squeeze lemon wedges all over just before serving.
SAVORY BAKED SALMON
Make and share this Savory Baked Salmon recipe from Food.com.
Provided by Sureglad
Categories Savory
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Arrange fish in a single layer in a shallow baking dish.
- Combine remaining ingredients.
- Pour half of the sauce mixture over the fish.
- Bake for 20 minutes, basting with remaining sauce.
Nutrition Facts : Calories 416.4, Fat 35.4, SaturatedFat 17.1, Cholesterol 127.9, Sodium 867.6, Carbohydrate 1.4, Fiber 0.1, Sugar 0.6, Protein 22.9
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4.9/5 (13)Total Time 30 minsCategory Main CourseCalories 490 per serving
- Make Sauce: Add all sauce ingredients to small saucepan, saving other half of orange for later. Stir together and simmer for a few minutes over medium to medium-low heat. Remove from heat and set aside.
- Prepare Salmon: Prepare greased foil-lined baking sheet. Lay salmon on top of foil. Evenly sprinkle salt and pepper over salmon. Slice remaining half of orange and tuck slices under sides of salmon. Fold up sides of foil to hold in liquid, and pour half of sauce over salmon.
- Bake: Bake uncovered at 400 F until salmon is cooked through (internal temperature reaches 145 F), about 15 minutes. Top salmon with remaining sauce, garnish with fresh dill, and serve (Note 4).
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4.6/5 (43)Calories 328 per servingCategory Main Course
- Prep: Preheat oven to 400°F. Place a large piece of aluminum foil in a large rimmed baking dish that will comfortably hold all of your salmon (the baking dish is to catch any drippings - way easier to clean than your oven!).
- Season fish: Lightly grease the foil with olive oil. Place the salmon fillets on top (they can be close together if using individual fillets, just not on top of each other). Drizzle with 1 tablespoon olive oil and evenly scatter garlic on top. Drizzle with lemon juice and sprinkle with Italian seasoning, salt and pepper. Dot with butter. Seal foil over salmon.
- Bake: Bake for 10-15 minutes (depending on the thickness of your fillets) or until salmon flakes easily. Serve immediately.
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