Savory Bran Rice Pilaf Recipes
SAVORY RICE PILAF
Make and share this Savory Rice Pilaf recipe from Food.com.
Provided by littleturtle
Categories White Rice
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a 2-quart saucepan, over medium heat, sauté the onion in oil until onion is tender (3 minutes).
- Add rice and sauté until rice is golden brown (5 minutes).
- Add all remaining ingredients and bring to a boil; cover.
- Reduce heat to low, and simmer until all the liquid has been absorbed and the rice is tender (20 minutes).
- Fluff with a fork before serving.
Nutrition Facts : Calories 338.5, Fat 6.9, SaturatedFat 1.3, Cholesterol 4.8, Sodium 233.2, Carbohydrate 58.9, Fiber 1, Sugar 5.3, Protein 8.6
SAVORY BRAN RICE PILAF
Number Of Ingredients 12
Steps:
- 1. Cook rice according to package directions, adding bouillon cube and omitting salt and margarine in package directions.2. While rice is cooking, melt margarine in large fry pan. Stir in onion, celery, mushrooms and water chestnuts. Cook over medium heat, stirring occasionally, until celery is crisp-tender. Gently stir in cooked rice, KELLOGG'S ALL-BRAN cereal and remaining ingredients. Cover and cook over low heat about 15 minutes. Serve hot.
Nutrition Facts : Nutritional Facts Serves
SAVORY RICE PILAF
Nice side dish served with Chicken or Pork Chops. Not sure of where I got the recipe. Found it in my notes on my desk.
Provided by Marsha D.
Categories White Rice
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan add butter and onion.
- Saute together until tender.
- Add chicken broth,mushrooms and peas.
- Stir and bring to a boil.
- Stir in Minute made rice, cover pan and remove from heat. Let Stand 5 minutes
- Stir with fork and serve.
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