SAVORY BISCUIT-BREADSTICKS
I love to experiment in the kitchen with simple ingredients like refrigerated biscuits. The results usually are a big hit, as was the case with these super fast breadsticks. -Billy Hensley, Mount Carmel, Tennessee
Provided by Taste of Home
Time 20m
Yield 10 breadsticks.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. In a shallow bowl, mix cheese, garlic and pepper flakes. Roll each biscuit into a 6-in. rope. Brush lightly with oil; roll in cheese mixture. Place on a greased baking sheet. Bake until golden brown, 8-10 minutes.
Nutrition Facts : Calories 142 calories, Fat 8g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 353mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
SAVORY BREADSTICKS
Make and share this Savory Breadsticks recipe from Food.com.
Provided by Sheila36
Categories Yeast Breads
Time 2h35m
Yield 30 breadsticks
Number Of Ingredients 11
Steps:
- Add all ingredients to your bread machine, except 1T.
- water and egg white.
- Use dough or manual cycle on your bread machine.
- Grease cookie sheet.
- Divide dough into 30 pieces.
- Roll each into an 8 inch rope on a lightly floured surface.
- Place 1 inch apart on cookie sheet.
- Cover and let rise in a warm place until puffy.
- About 20-25 minutes.
- Heat oven to 350.
- Beat water and egg white.
- Brush over dough.
- Bake for 15-20 minutes, or until golden.
SOFT BREADSTICKS
Fun Fact: The average American consumes, around 53 pounds of bread per year!
Provided by Amy H.
Categories Savory Breads
Time 2h20m
Number Of Ingredients 9
Steps:
- 1. In a large mixing bowl, stir together 1 cup of the flour with 2 1/2 tsp. dry yeast, and salt, with a wire whisk.
- 2. In another bowl, combine, warm water, olive oil, honey, and egg yolk.
- 3. Add to dry mixture and beat with an electric mixer on medium speed for 30 seconds, scraping the bowls constantly. Increase the speed to high and continue to beat for 3 minutes. Using a spoon, stir in remaining flour.
- 4. Turn dough onto a floured surface, and knead until dough is smooth and elastic, about 5-8 minutes.
- 5. Place in a greased bowl, turning to coat dough completely. Cover with a damp cloth and let rise in a warm place until doubled in size. (About an hour.)
- 6. Punch dough down. Cover with damp cloth and let rest 10 minutes.
- 7. Spray a baking sheet with nonstick cooking spray.
- 8. Divide dough in half. Divide each portion into 8 pieces. On a floured surface, roll each piece into a 6-8 inch rope and place 2 inches apart on baking dish. Cover and let rise 45 minutes more.
- 9. Preheat oven to 425 degrees.
- 10. Beat together egg white and 1 tbsp. water with a wire whisk. Brush over breadsticks and sprinkle with Parmesan cheese.
- 11. Bake for 10 minutes or until golden brown.
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