Savory Breakfast Pinwheels Recipes

Steps:

• 1. Heat oven to 350 degrees. Mix all ingredients except crescent roll dough.
• 2. Mix the filling well.
• 3. Unroll both the cans of dough and cut each in half. You should have 4 sections. Pinch together the seams.
• 4. Cover with "spread" until there is just about 1/4-1/2 inch left at end of dough.
• 5. Roll up and pinch seam. Cut into 6 slices using a serrated knife.
• 6. Place on baking sheet and bake for 15 mins or until golden brown.

Steps:

• Preheat oven to 400 degrees.
• In a bowl, combine all the ingredients and mix well.
• Unfold the puff pastry and gently spread the pastry with your prepared mixture; after you have done that then gently but firmly, roll it up.
• Using a very sharp knife, cut into 16 even slices.
• Place the slices on a parchment lined cookie sheet.
• Bake for 15 - 20 minutes or until they are puffed up and golden on the edges.
• Cool on cookie sheet on a wire rack for about 10 minutes and enjoy!

Steps:

• preheat oven to 220c/ Gas 7/ Fan oven 200c.
• sieve the flour into the mixing bowl. Cut up margarine and rub into flour with finger tips- untill mixture looks like bread crumbs.
• Add milk and cut into pasttry knife, it should be a soft dough. Lightly flour table knead the dough gently.
• Roll the dough out the size of an A4 peice of paper. Spread with tomato puree. Sprinkle with the cheese and herbs.
• Roll up and slice into 8-10 peices, lay flat, well spaced into baking tray. Bake for 10-15 minuites