Savory Broccoli Casserole Recipes

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SAVORY BROCCOLI CASSEROLE

Make and share this Savory Broccoli Casserole recipe from Food.com.

Provided by penny wallin

Categories     Vegetable

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 6



Savory Broccoli Casserole image

Steps:

  • In a medium sauce pan, cook broccoli and onion until tender, drain.
  • In large bowl add remaining ingredients.
  • Add broccoli and onion.
  • Mix well.
  • Put in a 13x9 baking dish.
  • Bake at 350 for 30-45 minutes .

Nutrition Facts : Calories 230.8, Fat 15.5, SaturatedFat 8.8, Cholesterol 101.8, Sodium 515.9, Carbohydrate 10.2, Fiber 3.4, Sugar 2.8, Protein 14.9

2 (10 ounce) packages chopped frozen broccoli
1 cup chopped onion
1 (8 ounce) package shredded cheddar cheese
1 cup mayonnaise
1 can mushroom soup
2 eggs

SAVORY CHICKEN AND BROCCOLI CASSEROLE

Make and share this Savory Chicken and Broccoli Casserole recipe from Food.com.

Provided by Lorrie in Montreal

Categories     Chicken Breast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11



Savory Chicken and Broccoli Casserole image

Steps:

  • Bring a large pot of lightly salted water to a boil.
  • Add pasta and cook for 6 to 8 minutes or until al dente; drain.
  • Preheat oven to 400 degrees F (200 degrees C.)
  • Grease a 9x13 inch casserole dish.
  • Melt butter in a large saucepan over medium heat.
  • Saute onion until tender, about 3 minutes.
  • Mix in flour.
  • Gradually stir in chicken broth.
  • Slowly stir in milk, and cook, stirring, until sauce begins to thicken.
  • Season with salt and pepper.
  • Place cooked noodles in the bottom of casserole dish.
  • Arrange cooked chicken in an even layer over noodles.
  • Place broccoli over the chicken.
  • Pour sauce evenly over the broccoli.
  • Combine cheeses, and sprinkle half over the casserole.
  • Bake in preheated oven for 20 minutes, or until the cheese melts.
  • Remove from oven, and sprinkle with remaining cheese.
  • Allow to set for 5 minutes, until cheese melts.

6 ounces egg noodles
3 tablespoons butter
1 yellow onion, chopped
1/4 cup all-purpose flour
1 1/2 cups chicken broth
3/4 cup milk
salt and pepper
5 cups cooked shredded chicken breasts
1 (10 ounce) package chopped frozen broccoli, thawed
1 cup shredded cheddar cheese
1 cup shredded provolone cheese

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