SAVORY CHEESE GALETTE
Categories Cheese Brunch Bake Blue Cheese Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 24 hors d'oeuvres
Number Of Ingredients 15
Steps:
- Make the filling:
- In a food processor blend together the Roquefort, cut into pieces, the cream, the wine, the egg yolk, the flour, and salt and pepper to taste until the filling is smooth.
- In a bowl combine the flour, the sugar, and the salt, add the butter, and blend the mixture until it resembles coarse meal. Stir in the eggs and on a lightly floured surface knead the dough lightly for several seconds, or until it is combined. Divide the dough in half, form each half into a ball, and chill the dough, wrapped in plastic wrap, for 1 hour.
- On the lightly floured surface roll out each ball of dough into a 10-inch round. Press 1 of the dough rounds into the bottom and 3/4 inch up the side of a buttered 9-inch round cake pan, spread the filling evenly over the bottom of the dough with a narrow metal spatula, and sprinkle it with the almonds. Using the tip of the spatula, cleaned, fold the edge of the dough over the filling. Arrange the remaining dough round on top of the filling and with the spatula press the edge of the top round between the bottom round and the side of the pan, enclosing the filling and sealing the galette. Score the top in a diamond pattern with a fork, brush the dough with the egg wash, and chill the galette for at least 30 minutes and up to 8 hours. Bake the galette in the middle of a preheated 400°F. oven for 50 to 55 minutes, or until it is golden brown, and let it cool in the pan on a rack for 10 minutes. Run a thin knife around the edge of the galette, turn the galette out carefully onto a plate, and invert it onto the rack. Let the galette cool completely and serve it, cut into thin wedges, with the grapes.
GALETTES COMPLèTES (BUCKWHEAT CREPES)
If you can make pancakes for breakfast, you can certainly make crepes for dinner. These savory ones from Brittany - which use buckwheat flour and are filled with Gruyère cheese, ham and egg - are nutty, earthy and incredibly satisfying any time of day. Loosen the batter, if needed, using beer, water or hard cider; it all works equally well. Once you get the hang of the tilt and swirl, you can have your family fed in minutes, and unlike those nerve-shredded times when you brightly declare "It's breakfast for dinner, kids!" - which children everywhere know is a sign that something is wrong for Mom - this is one instance where you can announce it, and mean it: Everything is actually alright. Galettes complètes are meant to be a meal.
Provided by Gabrielle Hamilton
Categories brunch, dinner, lunch, snack, one pot, main course
Time 8h30m
Yield 6 crepes
Number Of Ingredients 7
Steps:
- In a large bowl, whisk 3 eggs with 1 cup water until frothy and uniform. Sift in buckwheat flour, and whisk until as smooth as a new can of paint. Season with salt and whisk to combine. Cover batter and refrigerate overnight (at least 8 hours, or up to 24 hours).
- Heat a 10-inch nonstick skillet over medium-low. Ladle in 1/4 cup of batter, then quickly tilt the pan in a clockwise motion to swirl the batter all the way to the edges into a perfectly round, very thin pancake. The batter should disperse quickly; if it is too thick - and doesn't swiftly radiate to cover the width of the pan - you'll need to stir a few extra tablespoons of water into the batter and try again with a second crepe. Expect to lose the first two or three crepes as you get used to the swirling motion, the amount of batter to add and the hotness of the pan. When all three factors align, you can make six savory crepes in about as many minutes.
- When you feel you have the hang of it and are ready to go live, ladle in 1/4 cup batter, swirl and allow crepe to set for just 10 seconds. Crack an egg in the center, and use the back of a spoon or a small rubber spatula to spread the egg white, which will allow the egg to cook evenly in the amount of time it will take the cheese to melt and the galette to crisp. Sprinkle about 1/3 cup Gruyère across the surface, then tear 2 or 3 pieces of ham and set them flat on top, surrounding the egg yolk.
- Allow the crepe to crisp up and brown on the bottom while the egg cooks sunny side up, and the ham warms through, 3 to 4 minutes. In Brittany, these are cooked on a large, round cast-iron griddle, and the four sides of the galette are folded in to become a large square before being slid onto a plate. This is harder to do in a slope-sided pan, but try it if it suits you - you'll want to fold the sides about 1 minute before the egg is done cooking. Otherwise, an open round is just fine. Slide it onto a plate, and repeat with remaining galettes.
- Season with salt and pepper. Drink with hard cider, not too cold.
More about "savory cheese galette recipes"
CHEESY MUSHROOM GALETTE RECIPE | BON APPéTIT
Web Nov 22, 2022 Add ¾ cup (1½ sticks) chilled unsalted butter, cut into pieces; pulse until mixture resembles coarse meal with a few pea-size …
From bonappetit.com
5/5 (6)Author Kendra VaculinServings 8
From bonappetit.com
5/5 (6)Author Kendra VaculinServings 8
GALETTE BRETONNE (FRENCH GALETTE RECIPE) – BAKING LIKE …
Web Sep 11, 2020 How to make galette bretonne To make the buckwheat crepe batter, in a large mixing bowl, place the two kinds of flour, mix them and make a well in the center. Use an egg separator and separate egg …
From bakinglikeachef.com
From bakinglikeachef.com
MUSHROOM GALETTE RECIPE (SAVORY MUSHROOM TART) - MON …
Web A savory tart made with flaky pastry and a delicious combination of cheeses, mushrooms, and caramelized onions. Ingredients 1 sheet of pie dough 1/3 cup whole milk ricotta 6 oz. crimini mushrooms, cut into slices …
From monpetitfour.com
From monpetitfour.com
SAVORY GALETTE RECIPES - BRIT + CO
15 SWEET TART RECIPES THAT WILL MAKE YOU LOOK LIKE A PRO BAKER
Web Sweet and savory tart recipes are a favorite of mine, and these Japanese Hokkaido Baked Cheese Tarts have it all. Crunchy shortcrust tart base, smooth cream cheese filling, …
From msn.com
From msn.com
PEAR AND BLUE CHEESE SAVORY GALETTE RECIPE - COOK.ME RECIPES
Web Aug 12, 2020 1. In a food processor, combine 1½ cups whole-wheat flour and ¼ tsp kosher salt. Add ½ a cup chilled and cubed butter and process until the mixture resembles …
From cook.me
From cook.me
23 BEST CAMPARI TOMATO RECIPES - INSANELY GOOD
Web Apr 14, 2023 6. Tomato Galette. A galette is a type of free-form pie or tart that’s not made in a pie pin. Galettes are rustic and beautiful and delicious. And this tomato version is no …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
SAVORY GALETTE - JOYFOODSUNSHINE
Web Apr 3, 2023 Make the Savory Galette Filling When the dough is towards the end of its chilling time, make the filling. Begin by cooking the onion, minced garlic, bell pepper, …
From joyfoodsunshine.com
From joyfoodsunshine.com
SAVORY GALETTE STORY - JOYFOODSUNSHINE
Web In this savory galette recipe, vegetables & fresh herbs are sautéed with garlic and onion then mixed with cheese and baked in a flaky buttery crust. Get Recipe. Ingredients: All …
From joyfoodsunshine.com
From joyfoodsunshine.com
23 EASY AS PIE GALETTE RECIPES - WHIMSY & SPICE
Web A flaky, all-butter crust is held up nicely with seasoned parmesan and ricotta cheese, layered with tomatoes. If you have particularly juicy tomatoes, then lightly sprinkle them …
From whimsyandspice.com
From whimsyandspice.com
20 GALETTES TO MAKE FOR BREAKFAST, LUNCH, DINNER, AND …
Web Jul 16, 2017 Heirloom Tomato, Zucchini, Caramelized Onion, and Feta Galette Foodie Crush / Via foodiecrush.com Head to the farmer's market, then whip up this veggie …
From tasty.co
From tasty.co
20 GALETTE RECIPES THAT ARE AS EASY AS PIE - INSANELY GOOD
Web Jun 2, 2022 Savory Leek Galette If you love a fancy quiche, then you’ll love this savory leek galette. It has a delicious whole-grain crust with a filling of sweet leeks, kale, eggs, …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
27 SAVORY GALETTES TO TRY IN 2022 - RAINBOW DELICIOUS
Web Apr 14, 2021 A savory galette is a round pastry filled with ingredients like vegetables, cheese, and herbs, and then baked on a baking sheet. You can cut it into pieces like you …
From rainbowdelicious.com
From rainbowdelicious.com
TOMATO GALETTE (SAVORY ITALIAN PIE) - A SPICY PERSPECTIVE
Web Jun 24, 2022 How to Make a Savory Tomato Galette. Preheat the oven to 400°F. Lay out a large baking sheet lined with parchment paper. Using two boxed roll-out pie crusts, lay …
From aspicyperspective.com
From aspicyperspective.com
25 FABULOUS FRENCH CREPE RECIPES - MISADVENTURES WITH ANDI
Web Apr 10, 2023 Pumpkin Cheesecake. These pumpkin cheesecake crepes are out of this world delicious and decadent. You will need flour, pumpkin pie spice, salt, eggs, milk, …
From misadventureswithandi.com
From misadventureswithandi.com
HOW TO MAKE VEGETABLE GALETTES - SERIOUS EATS
Web Jul 2, 2019 To assemble a galette, pile the filling onto a 14-inch round of the pie dough on a parchment-lined baking sheet, leaving a two-inch border all around. Cut slits into that …
From seriouseats.com
From seriouseats.com
SAVORY GALETTE WITH ASPARAGUS AND TOMATOES - TIDYMOM®
Web Mar 27, 2023 A simple Savory Galette is ideal for lunch, brunch, or dinner. Asparagus, tomatoes, and creamy goat cheese, in a golden free-form pie crust, create a luxurious …
From tidymom.net
From tidymom.net
SAVORY ZUCCHINI GALETTE RECIPE | KING ARTHUR BAKING
Web Brush the exposed edges of the crust with egg wash, and sprinkle the remaining Parmesan over the whole galette. Bake the galette for 25 to 30 minutes, until the crust is golden …
From kingarthurbaking.com
From kingarthurbaking.com
SAVORY PEAR GALETTE - PEAR BLUE CHEESE GALETTE RECIPE - HOW …
Web Dec 7, 2021 Place the dough on a parchment-lined baking sheet. Layer the pears in the center leaving a 2 to 3-inch border of crust. Once the pears are layered, fold the crust …
From howsweeteats.com
From howsweeteats.com
SAVORY CHEESE GALETTE WITH RASPBERRIES RECIPE - DRISCOLL'S
Web Cook until reduced by half, about 5 minutes. Keep warm. Arrange the raspberries over the warm cheese. Sprinkle with the thyme and grind the pepper on top to taste. Using a …
From driscolls.com
From driscolls.com
EASY SAVORY GALETTE RECIPE WITH BEEF & POTATO - THE FOODIE AFFAIR
Web Nov 13, 2021 Galette Filling. In a large skillet add oil and heat over medium-high heat. Add onion and potatoes. Cook stirring every 2 minutes for 6-7 minutes or until the potato is …
From thefoodieaffair.com
From thefoodieaffair.com
SAVORY MUSHROOM GALETTE - THIS HEALTHY TABLE
Web Feb 2, 2021 Preheat the oven to 375 degrees F (190 C). Remove dough from the fridge and roll out into a circle with ¼ inch thickness on a floured surface. Place on a baking …
From thishealthytable.com
From thishealthytable.com
FRENCH ONION GALETTE RECIPE
Web 4 hours ago Preheat oven to 425ºF. Heat oil in a Dutch oven over medium. Add onions, thyme and salt; cook, partially covered, stirring occasionally, until onions caramelize, …
From eatingwell.com
From eatingwell.com
GALETTE RECIPES | BBC GOOD FOOD
Web Charred courgette, lemon & goat’s cheese galette 5 ratings Bake this galette for a veggie main course with the wow factor. The pastry has a lovely nutty flavour that pairs well with …
From bbcgoodfood.com
From bbcgoodfood.com
BROCCOLI AND CHEESE GALETTE RECIPE - SERIOUS EATS
Web Jul 2, 2019 Bake galette for 20 minutes. Sprinkle remaining 2 ounces (55g) cheese all over the pastry, then continue cooking until galette is golden brown around the edges …
From seriouseats.com
From seriouseats.com
You'll also love