Savory Cheese Scones Recipes

Steps:

• Preheat the convection oven to 350 degrees F.
• Add all the dry ingredients into a large bowl and stir to combine. Grate the frozen butter into the dry ingredients. Add the blue cheese, spinach, parsley, and green onions. Make a well and add the eggs and half the buttermilk. Fold until just holding together , adding more buttermilk as needed. Line a sheet pan with parchment paper. Scoop 3-ounce portions of batter onto the paper. Bake for 22 minutes.

Steps:

• Line a baking sheet with parchment paper.
• In a large bowl, stir together flour, sugar, baking powder and salt. Drizzle in the melted butter, and stir well. Stir in the cheddar, ham or bacon, chives, and chopped pepper.
• In a small bowl, stir together the sour cream and the heavy cream.
• Add the creams to the dry ingredients and stir just until everything is moistened and the dough sticks together.
• Turn the dough out on to a floured surface. Using your floured hands, form the dough into 2 rounds that are 1 inch thick and 6-7 inches in diameter. Cut each round into 8 wedges, then transfer all to the prepared baking sheet.
• Freeze at least 10 minutes, if baking immediately. Or freeze until firm and place in a ziplock baggie until ready to serve.
• When ready to bake, preheat oven to 375 degrees. Place frozen scones evenly spaced about 2 inches apart, on a lightly greased baking sheet.
• Sprinkle the scones with a small amount of shredded cheese if desired.
• Bake for 20 minutes until golden and slightly firm, but not too brown.
• Serve warm.