SAVORY CHICKEN WITH ASIAN NOODLES
From the Chicago Tribune. A fast and easy combination of chicken, veggies and noodles. A couple of pork chops could be subbed for the chicken.
Provided by duonyte
Categories Chicken Thigh & Leg
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions until tender. Drain and rinse in cold water. Set aside.
- Heat oil in a large skillet over medium heat. Brown the chicken on both sides, about 5 minutes.Remove to a plate.
- Add the garlic, bok choy and mushroom caps (halve or quarter, if necessary) to the skillet and raise the heat to high. Cook vegetables, stirring often, until they are tender, about 5 minutes.
- Add broth and stir, scrapping up the brown bits. Add the soy sauce, sesame oil and the chili oil. Add the chicken, reduce to low, and simmer until the chicken is cooked through, 3 to 5 minutes. Remove from heat.
- Stir in the noodles and top with the green onions.
SAVORY SKILLET NOODLES
"My daughter is a vegetarian, so I created this colorful side dish to serve with vegetables. She asks for it once a week," says Lucille Goers of Seminole, Florida. Chopped sweet peppers, onion and almonds accent the mild buttery noodles.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions. Meanwhile, in a large nonstick skillet, saute the mushrooms, peppers and onion in butter until tender. Drain noodles; add to skillet. Sprinkle with almonds and bouillon; toss gently to combine. Heat through. Garnish with parsley.
Nutrition Facts : Calories 160 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 189mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
ASIAN NOODLES WITH CHICKEN
My family likes to try and use chopsticks when they eat this pasta and chicken stir-fry. It's one of their favorites.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a small bowl, combine the stir-fry sauce, honey and red pepper flakes; set aside., In a large skillet, saute chicken in oil until browned and no longer pink. Add red pepper and onion; cook for 2 minutes or until vegetables are crisp-tender. Stir in sauce mixture. Add cilantro and cook for 1 minute., Drain pasta; toss with sesame oil. Serve with chicken mixture; sprinkle with sesame seeds.
Nutrition Facts :
SAVORY CHICKEN NOODLE BAKE
A nice casserole dish for a weeknight supper. Homey comfort food at it's best. You can add some extra and/or even different cheeses to this before putting it into the oven.
Provided by JanetB-KY
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350° & grease a 2 1/2- to 3-quart baking dish.
- In large skillet or saucepan over low heat, melt butter; sauté mushrooms until tender.
- Blend in flour, stirring until smooth and bubbly.
- Gradually add chicken broth, milk, pimiento, and salt and pepper; stir constantly until sauce is thickened.
- Stir in chicken, peas, and 1/2 cup of Parmesan cheese.
- Spoon the mixture into the prepared baking dish; sprinkle some Parmesan cheese over top.
- Bake chicken noodle casserole 20 to 25 minutes, until hot and bubbly.
Nutrition Facts : Calories 417.5, Fat 20.4, SaturatedFat 11, Cholesterol 102.5, Sodium 1110.3, Carbohydrate 33.6, Fiber 2.6, Sugar 2.9, Protein 24.7
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