Savory Coleslaw Recipes

Steps:

• Place the cole slaw mix and chopped scallions in a big bowl.
• Mix rest of ingredients in measuring cup or small bowl. Pour over cole slaw and scallions and toss well. It may look like it's not enough, but it will be.
• Transfer to a serving bowl and cover with plastic wrap. Chill for at least an hour to allow flavors to meld.

Steps:

• Add all the cut vegetables to a large bowl.
• Whisk the dressing ingredients together, pour over the coleslaw and mix well.
• Chill for about an hour before serving.

Steps:

• In a large pot on high heat, combine all the ingredients, except the crabs, and bring to a boil. Add the crabs, cover the pot, and cook for 10 minutes or until the crabs turn red. Remove cooked crabs to a rimmed sheet pan to cool slightly.
• Crack the crabs with lobster crackers to get out all the good stuff. Serve with Sweet 'n' Savory Coleslaw if desired.
• In a medium bowl, whisk together the mayonnaise, relish, salt, and sugar. Add all of the remaining ingredients and mix to combine well.
• Refrigerate for at least 4 hours and mix again just before serving.

Steps:

• Shave the cabbage with a sharp knife or mandoline so you have thin ribbons. Cut the scallions long and on the bias so you have pieces similar in shape to the cabbage. Toss the cabbage, scallions and cilantro in a large salad bowl.
• Make the dressing by combining the sour cream, mayonnaise, sugar and the zest of the limes in a medium bowl. Season with salt and pepper and finish with a squeeze of lime juice. Pour the dressing over the cabbage mixture and toss to combine.

Steps:

• Bring to boil, cider vinegar, oil, sugar, salt & garlic powder, stirring.
• Pour the hot dressing over the 2 lbs of cabbage mixture and onions and stir (It will look like there is not enough dressing for the amount of cabbage, but as the cabbage breaks down, you will have plenty).
• Cover tightly.
• Let sit on the counter for 2 hours (stirring occasionaly during the 2 hours while it marinates), then refrigerate.