Savory Green Beans With Rice Recipes

15-MINUTE BROWN RICE & GREEN BEANS

Simmer brown rice and green beans in broth, soy sauce and spices to infuse this Healthy Living Side Dish with savory flavor. 15-Minute Brown Rice & Green Beans is great for any day of the week.

Provided by My Food and Family

Categories Home

Time 15m

Yield Makes 6 servings, about 1/2 cup each.

Number Of Ingredients 6

15-Minute Brown Rice & Green Beans image

Steps:

Combine broth, beans, soy sauce and garlic powder in medium saucepan. Bring to boil on medium-high heat.
Stir in rice. Return to boil. Reduce heat to low; cover. Simmer 5 min. Remove from heat. Let stand 5 min.
Fluff rice mixture with fork. Sprinkle with almonds.

Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

Ingredients

1 can (10-1/2 oz.) chicken broth
1 cup frozen cut green beans
1 Tbsp. soy sauce
1/2 tsp. garlic powder
1-1/2 cups instant brown rice, uncooked
2 Tbsp. sliced almonds, toasted

SAVORY GREEN BEANS WITH BACON

As a working Mom, anything I can do to cut time spent in the kitchen is helpful. Through the years, I've tried different ways to liven up canned and frozen vegetables so that the family will continue to enjoy them.

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 8

Savory Green Beans with Bacon image

Steps:

In a small saucepan, combine all ingredients; add enough water to cover. Bring to a boil. Reduce heat; cover and simmer for 13-15 minutes or until bacon is cooked. Drain.

Nutrition Facts : Calories 97 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 575mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.

Ingredients

2 cups frozen cut green beans
2 tablespoons canned mushroom stems and pieces
1-1/2 teaspoons dried minced onion
1 bacon strip, diced
1/4 teaspoon salt
1/4 teaspoon butter
1/8 teaspoon garlic powder
1/8 teaspoon pepper

SAVORY GREEN BEANS

Fresh green beans with sweet caramelized shallots and savory Italian pancetta take vegetables to a whole new level.

Provided by Eve

Categories Side Dish Vegetables Green Beans

Time 35m

Yield 6

Number Of Ingredients 4

Savory Green Beans image

Steps:

Bring a large pot of lightly salted water to a boil. Add the green beans and boil 3 to 4 minutes until just tender. Drain beans and immediately plunge into ice water. Allow to sit in ice water until cold, then drain well, and set aside.
Cook pancetta in a large skillet over medium-high heat until crispy, then set aside. Reduce heat to medium, stir shallots into the pancetta fat, and cook gently until the shallots have turned dark golden brown, about 10 minutes. Place pancetta and green beans in skillet; toss and cook until warmed through, about 2 minutes. Season to taste with salt and pepper before serving.

Nutrition Facts : Calories 105.3 calories, Carbohydrate 9.6 g, Cholesterol 9.5 mg, Fat 6.5 g, Fiber 3.9 g, Protein 3.9 g, SaturatedFat 2.1 g, Sodium 124.4 mg, Sugar 1.9 g

Ingredients

1 ½ pounds fresh green beans, rinsed and trimmed
3 ounces coarsely chopped pancetta
1 shallot, thinly sliced
salt and black pepper to taste

SAVORY GREEN BEANS WITH RICE

Make and share this Savory Green Beans With Rice recipe from Food.com.

Provided by Dancer

Categories Pork

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 12

Savory Green Beans With Rice image

Steps:

Heat green beans with butter, seasonings and onion until onion is wilted, drain; combine with rice.
In a small sauce pan blend sour cream, dill weed, salt, lemon juice and Worcestershire sauce.
Heat.
Serve sauce over beans and rice.
Sprinkle with crumbled bacon.

Nutrition Facts : Calories 457.6, Fat 30.6, SaturatedFat 14.5, Cholesterol 56, Sodium 1293.6, Carbohydrate 37, Fiber 2.7, Sugar 2.3, Protein 9.5

Ingredients

1 (16 ounce) can cut green beans, drained
1 tablespoon butter
1 teaspoon salt
1/4 teaspoon pepper
1/3 cup chopped onion
2 cups hot cooked rice
1 cup sour cream
1 teaspoon dill weed
1 dash salt
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
6 slices crisp cooked bacon

More about "savory green beans with rice recipes"

VERY VEGGIE RICE AND BEANS - AVERIE COOKS

Web Jan 22, 2020 Add the corn, peas, beans, rice, cumin, salt, pepper, optional cayenne, stir to combine, and cook for about 2 minutes or until …
From averiecooks.com
4.4/5 (69)
Total Time 15 mins
Category 30-minute Meals
Calories 332 per serving

To a large skillet, add the olive oil, onion, and cook over medium-high heat for about 4 minutes, or until it begins to soften; stir occasionally.
Add the bell pepper, carrots, and cook for about 3 to 4 minutes, or until vegetables are crisp-tender; stir occasionally.
Add the corn, peas, beans, rice, cumin, salt, pepper, optional cayenne, stir to combine, and cook for about 2 minutes or until warmed through; stir occasionally.
Add the green onions, cilantro, lime juice, stir to combine, taste and check for seasoning balance and add additional salt, pepper, cumin, etc. if desired.

Savory Green Beans With Rice Recipes

15-MINUTE BROWN RICE & GREEN BEANS

Simmer brown rice and green beans in broth, soy sauce and spices to infuse this Healthy Living Side Dish with savory flavor. 15-Minute Brown Rice & Green Beans is great for any day of the week.

SAVORY GREEN BEANS WITH BACON

As a working Mom, anything I can do to cut time spent in the kitchen is helpful. Through the years, I've tried different ways to liven up canned and frozen vegetables so that the family will continue to enjoy them.

SAVORY GREEN BEANS

Fresh green beans with sweet caramelized shallots and savory Italian pancetta take vegetables to a whole new level.

SAVORY GREEN BEANS WITH RICE

Make and share this Savory Green Beans With Rice recipe from Food.com.

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