Savory Herb Popcorn Recipes

Steps:

• Combine the Parmesan, garlic salt, paprika, pepper, salt and turmeric in a small bowl. Combine the popping corn and melted butter in a large pot. Cover and cook over medium heat, shaking the pot with increasing frequency as the popping increases. Continue until the popping is reduced to a couple of seconds between pops, then remove from the heat and transfer the popcorn to a large brown bag. Drizzle the popcorn with the olive oil and sprinkle about 3 tablespoons of the seasoning into the bag. Shake up the popcorn. Sprinkle with additional seasoning to taste and serve warm.

Steps:

• Combine first eight ingredients. Store in an airtight container up to 6 months., To prepare popcorn: Combine popcorn, butter and 1/2 teaspoon seasoning; toss to coat.

Steps:

• Place the oil, popcorn and salt in a large, 6-quart pot.
• Pop kernels over medium heat, shaking constantly.
• Continue shaking until the kernels finish popping, about 3 minutes.
• Remove from heat.
• Sprinkle the herbs on the popcorn and gently stir to coat.
• Melt the butter in the microwave, doesn't take long; and slowly drizzle over the popcorn, stirring to combine.
• Serve immediately.
• Yield is 3.5 to 4 quarts.