SAVORY CHEDDAR ZUCCHINI MUFFINS
I developed this recipe when I had an abundance of zucchini and wanted a muffin to have with a chicken dinner. These savory muffins are great as a quick breakfast too! They're a hit even with those who think they don't like zucchini!
Provided by Pam Ziegler Lutz
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 55m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
- Mix the flour, baking powder, baking soda, and salt in a bowl.
- In another bowl, stir together the butter, egg, milk, zucchini, and garlic until well blended. Mix the flour mixture into the milk mixture, about 1/2 cup at a time, stirring between additions, until the flour mixture is incorporated. Fold in the Cheddar cheese, Parmesan cheese, and crumbled bacon, and pour the batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 30 to 35 minutes. Allow muffins to cool slightly before removing from muffin cups; serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 170.6 calories, Carbohydrate 15.7 g, Cholesterol 39.5 mg, Fat 8.9 g, Fiber 0.6 g, Protein 6.8 g, SaturatedFat 5 g, Sodium 444.2 mg, Sugar 1.3 g
SAVORY ZUCCHINI MUFFINS
A nice change from the traditional sweet zucchini muffin, this recipe utilizes zucchini, onion, garlic, roasted red pepper, and sun-dried tomatoes, resulting in a moist, savory muffin that's perfect at breakfast, lunch, or dinner time! You can sprinkle with a little shredded parmesan before baking, if you like.
Provided by ChristineM
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h10m
Yield 16
Number Of Ingredients 23
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 16 muffin cups or line with paper liners.
- Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir the onion and garlic in the hot oil until the onion is translucent, about 5 minutes. Stir in the sun-dried tomatoes and remove from heat; transfer to a food processor. Add the zucchini and roasted red pepper to the tomato mixture; pulse the mixture several times until finely chopped.
- Stir the all-purpose flour, cornmeal, whole wheat flour, baking powder, baking soda, salt, pepper, basil, and oregano together in a bowl.
- In a separate large bowl, beat the butter with the sugar until fluffy using an electric mixer; beat in the eggs, one at a time. Stir in the sour cream, milk, hot pepper sauce, and 1 tablespoon of olive oil.
- Stir half the flour mixture into the butter mixture until almost incorporated; add the rest of the flour mixture and stir a few times just to mix. Stir in the zucchini mixture. Spoon the batter into the prepared muffin cups until nearly full. Sprinkle each muffin cup with about 1 teaspoon of shredded Parmesan cheese, if desired.
- Bake the muffins in the preheated oven until golden brown, 35 to 40 minutes. Allow to cool for 10 minutes before removing from pans.
Nutrition Facts : Calories 181 calories, Carbohydrate 19.1 g, Cholesterol 43.5 mg, Fat 9.9 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 5.1 g, Sodium 292 mg, Sugar 2.9 g
More about "savory italian zucchini muffins recipes"
10 BEST SAVORY ZUCCHINI MUFFINS RECIPES | YUMMLY
2022-09-25 garlic powder, small zucchini, ground turmeric, Italian seasoning and 7 more Savory Zucchini Muffins AllRecipes milk, light sour cream, whole wheat flour, cornmeal, baking soda and 18 more
From yummly.com
From yummly.com
SAVORY ZUCCHINI MUFFINS | RECIPE CART
2 small zucchini*, shredded (about 13.5 oz/382 g) 2 cups (220 g) chickpea/garbanzo flour 1/2 cup (25 g) nutritional yeast 1 teaspoon baking powder 1 teaspoon Italian seasoning blend 1/2 …
From getrecipecart.com
From getrecipecart.com
SAVORY ZUCCHINI MUFFINS | VEGAN & GLUTEN-FREE - FROM MY BOWL
2020-07-21 Shred the zucchini, then transfer into a cheesecloth and squeeze out any extra liquid. Add the chickpea flour, nutritional yeast, baking powder, and spices to a large mixing …
From frommybowl.com
From frommybowl.com
SAVORY ZUCCHINI MUFFINS – COMFORT SPRING
2022-09-05 Preheat oven to 375 degrees F (190 degrees C) Grease 16 muffin cups or line with liners. Heat 1 tablespoon olive oil in a skillet over medium heat. Add onion and garlic to hot oil …
From comfortspringstation.com
From comfortspringstation.com
HOW TO MAKE: ITALIAN SAVOURY MUFFINS | DAVID ROCCO'S RECIPES
Hey guys!Today we have an amazing recipe for you! My mom and I teamed up to make her delicious savoury muffins with prosciutto, salami, mortadella and mixed ...
From youtube.com
From youtube.com
WORLD BEST DIABETIC FOOD RECIPES : SAVORY ITALIAN ZUCCHINI MUFFINS
2 transfer zucchini to a clean dish towel and squeeze out as much moisture as possible, set aside. 3 in a medium bowl, combine the muffin mix, egg substitute, milk, garlic powder,and …
From worldbestrecipesdiabetic.blogspot.com
From worldbestrecipesdiabetic.blogspot.com
SAVORY CHEESY ZUCCHINI MUFFINS - SWEET SAVORY AND STEPH
2021-03-06 What you’ll need to make savory cheesy zucchini muffins. zucchini buy 4 regular-sized zucchini – the recipe requires 4 cups of grated zucchini, but this needs to be …
From sweetsavoryandsteph.com
From sweetsavoryandsteph.com
SAVORY ZUCCHINI MUFFINS | RECIPESTY
Stir in the zucchini mixture. Spoon the batter into the prepared muffin cups until nearly full. Sprinkle each muffin cup with about 1 teaspoon of shredded Parmesan cheese, if desired. …
From recipesty.com
From recipesty.com
SAVORY ZUCCHINI MUFFINS RECIPE | ALLRECIPES
A savory muffin with zucchini, onion, roasted red peppers, and sun-dried tomatoes is a nice change from the usual sweet zucchini muffin.
From test.element.allrecipes.com
From test.element.allrecipes.com
10 BEST SAVORY ZUCCHINI MUFFINS RECIPES | YUMMLY
The Best Savory Zucchini Muffins Recipes on Yummly | Cherry Zucchini Muffins, Savory Zucchini Muffins, Whole Wheat Zucchini Muffins
From yummly.com
From yummly.com
10 BEST SAVORY ZUCCHINI MUFFINS RECIPES | YUMMLY
2022-07-19 Zucchini Muffins Taste, Love and Nourish. chopped walnuts, ground cinnamon, baking soda, large eggs, dark brown sugar and 10 more.
From yummly.com
From yummly.com
You'll also love