Savory Rice Pilaf Recipes

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SAVORY RICE AND QUINOA PILAF

Pretty, delicious, and can easily be personalized. Freeze leftovers for a quick side dish ready in minutes.

Provided by kmforestlakeMN

Categories     Side Dish     Rice Side Dish Recipes     Pilaf

Time 35m

Yield 6

Number Of Ingredients 10



Savory Rice and Quinoa Pilaf image

Steps:

  • Bring vegetable broth to a boil in a large saucepan. Stir in basmati rice, quinoa, tomatoes, raisins, parsley, salt, pepper, allspice, and sage. Reduce heat and simmer until broth is absorbed and quinoa is tender, about 20 minutes.

Nutrition Facts : Calories 385.8 calories, Carbohydrate 80 g, Fat 3.1 g, Fiber 4.4 g, Protein 10.4 g, SaturatedFat 0.5 g, Sodium 852.9 mg, Sugar 8.5 g

6 cups vegetable broth
2 cups basmati rice
1 cup quinoa
2 tomatoes, chopped
¼ cup raisins
1 tablespoon chopped fresh parsley
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon ground allspice
½ teaspoon dried sage

SAVORY RICE PILAF

Nice side dish served with Chicken or Pork Chops. Not sure of where I got the recipe. Found it in my notes on my desk.

Provided by Marsha D.

Categories     White Rice

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6



Savory Rice Pilaf image

Steps:

  • In a large saucepan add butter and onion.
  • Saute together until tender.
  • Add chicken broth,mushrooms and peas.
  • Stir and bring to a boil.
  • Stir in Minute made rice, cover pan and remove from heat. Let Stand 5 minutes
  • Stir with fork and serve.

2 cups white rice (Minute Rice)
1 cup frozen green pea
1 (4 ounce) can sliced mushrooms, drained
1 (10 1/2 ounce) can chicken broth
2 tablespoons butter
1 small onion, chopped

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