ZOO STICKS
Make and share this Zoo Sticks recipe from Food.com.
Provided by kdsmithatf
Categories Lunch/Snacks
Time 19m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat a deep-fryer to 375 degrees.
- Coat zucchini sticks in flour with salt and pepper mixture.
- Coat in egg and milk mixture.
- Coat in bread-crumbs.
- Deep fry for 3.5 minutes exactly.
- Combine sour cream and ranch for dipping.
- Drain zucchini and serve hot.
ZUCCHINI (ZOO) STICKS
Make and share this Zucchini (Zoo) Sticks recipe from Food.com.
Provided by albertacooking
Categories Kid Friendly
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut Zucchini into sticks; about 3-4 inches in length and quartered.
- Season zucchini sticks w salt and pepper.
- Toss zucchini sticks in flour.
- Individually, dip zucchini stick in egg then in breadcrumb mix.
- Cooking options:.
- 1) Deep fry in medium high heat until golden brown.
- 2) Oven bake in 425F for about 10 minutes. Check in about 8 mins, this entirely depends on how thick the sticks are and how well you like them cooked. Usually, once the breadcrumbs are gold brown the insides are cooked through.
- if yo want garlic,oregano and parmesan in the recipe add with the salt and paper step seasoning.
- DIP: mix sour cream and ranch dressing.
Nutrition Facts : Calories 529.3, Fat 29.7, SaturatedFat 9.3, Cholesterol 128.8, Sodium 884.2, Carbohydrate 48.8, Fiber 3.7, Sugar 7.4, Protein 17.4
CRISPY PECAN STICKS
This is another recipe from the cookbook Pass It On. My daughters enjoy getting into the act making these by rolling them in the confectioners' sugar.
Provided by Dreamgoddess
Categories Dessert
Time 30m
Yield 3 dozen
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- In a large bowl, beat the butter until creamy.
- Gradually add in the confectioners' sugar; mix well.
- Combine the flour and salt in a smaller bowl; add to the butter mixture and beat on low speed until combined.
- Add in the pecans, vanilla and ice water.
- Shape the dough in 4" sticks and place on greased baking sheets.
- Bake at 350 degrees for 12-15 minutes, or until browned.
- Roll in confectioners' sugar and store in airtight containers for up to 2 weeks.
- These also may be frozen for up to 2 months.
Nutrition Facts : Calories 877, Fat 57.7, SaturatedFat 21.8, Cholesterol 81.3, Sodium 414, Carbohydrate 79.2, Fiber 5.7, Sugar 12, Protein 12.3
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- Mix flour, salt and pepper and place in shallow dish. Beat eggs and milk in another shallow dish. Place bread crumbs in a third shallow dish.
- Coat the zucchini sticks in each shallow dish starting with the flour mixture, then the eggs and finally the bread crumbs.
- Mix the sour cream and ranch in a small dish and set aside. This will be the dip for your zucchini sticks.
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