Savory Rye Snacks Recipes

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SAVORY RYE SNACKS

Make and share this Savory Rye Snacks recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 25m

Yield 4 dozen

Number Of Ingredients 8



Savory Rye Snacks image

Steps:

  • In a bowl, combine green onions, mayonnaise, cheeses, mushrooms and olives.
  • Spread on bread slices and place on ungreased baking sheets.
  • Bake at 350 degrees for 8-10 minutes or until bubbly.

1 cup sliced green onion
1 cup mayonnaise
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
1 (4 ounce) can mushroom stems and pieces, drained
1/2 cup chopped ripe olives
1/2 cup chopped pimento stuffed olive
1 loaf rye cocktail bread

SAVORY CUCUMBER SANDWICHES

Italian salad dressing easily flavors this delicious cucumber sandwich recipe. Serve them as an appetizer for a holiday party or with tea as a snack. -Carol K Henderson, Chagrin Falls, Ohio

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 15m

Yield 3 dozen.

Number Of Ingredients 6



Savory Cucumber Sandwiches image

Steps:

  • In a small bowl, combine the cream cheese, mayonnaise and salad dressing mix. Refrigerate for 1 hour. , Just before serving, spread over each slice of rye bread; top each with a cucumber slice. If desired, sprinkle with dill.

Nutrition Facts : Calories 62 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 149mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
1 envelope Italian salad dressing mix
36 slices snack rye bread
1 medium cucumber, sliced
Snipped fresh dill, optional

CHEESE RYE APPETIZERS

"I enjoy serving this hors d'oeuvre at family gatherings. It can be mixed ahead of time, refrigerated, and then spread on bread and baked at the last minute. Even kids like it." -Joyce Dykstra, Lansing, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 7



Cheese Rye Appetizers image

Steps:

  • Preheat oven to 450°. In a small bowl, combine the first six ingredients. Spread a rounded tablespoonful over each slice of bread. Place on an ungreased baking sheet. Bake 6-8 minutes or until cheese is melted.

Nutrition Facts : Calories 108 calories, Fat 9g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 160mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

2 cups shredded Swiss cheese
1 cup mayonnaise
1 can (4-1/4 ounces) chopped ripe olives
4 bacon strips, cooked and crumbled
1/4 cup chopped green onions
1-1/2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes
30 slices snack rye bread

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