MAKEOVER SAUSAGE & SPINACH PIE
Thanks to its flaky crust and savory filling, this sausage and spinach pie is a showstopping entree fit for any time of day. Now that it's lightened up, it's just as delicious as it is good for you! -Carol Haneman, St. Louis, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Line unpricked crust with a double thickness of heavy-duty foil. Bake for 4 minutes. Remove foil; bake 4 minutes longer. Remove from the oven; reduce heat to 375°., Meanwhile, in a large nonstick skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, whisk the egg substitute, spinach, cheeses, pepper and cooked sausage. Pour into crust. Place pie on a baking sheet. Cover edge loosely with foil., Bake until a knife inserted in the center comes out clean, 40-45 minutes. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 282 calories, Fat 14g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 563mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.
ITALIAN SAUSAGE AND SPINACH PIE
The basic recipe came from my mother, but I've added a few ingredients. The flavors blend so well, and it even tastes good cold. This makes a hearty supper, especially when you serve it with a side of pasta. -Teresa Johnson, Peru, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, brown sausage and onion over medium heat until sausage is no longer pink, breaking sausage into crumbles, 6-8 minutes; drain., Separate 1 egg; reserve yolk for brushing pastry. In a large bowl, whisk remaining eggs and egg white. Stir in sausage mixture, spinach, mozzarella cheese, ricotta cheese, garlic powder and pepper., Preheat oven to 375°. On a lightly floured surface, roll one half of pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim pastry even with rim. Add sausage mixture. Roll remaining pastry dough to a 1/8-in.-thick circle. Place over filling; trim, seal and flute edge. , In a small bowl, whisk water and reserved egg yolk; brush over crust. Cut slits in top., Bake until golden brown, 50 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 608 calories, Fat 40g fat (19g saturated fat), Cholesterol 248mg cholesterol, Sodium 787mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 1g fiber), Protein 28g protein.
SAUSAGE, MUSHROOM & SPINACH QUICHE
This recipe is versatile, can be made with ground pork, chicken or turkey and you can also use whatever cheese you prefer.
Provided by Monika Rosales
Categories Savory Pies
Time 45m
Number Of Ingredients 9
Steps:
- 1. cook ground sausage, till no longer pink..remove from pan, set aside.
- 2. in the same pan add in onions and mushrooms and cook about 2-3 mins on med-high, add in the chopped spinach, salt and pepper, combine, the spinach will wilt down.
- 3. in a bowl mix the eggs and milk.
- 4. put the mixture of the sausage, mushrooms, and spinach in the pie crust, then cover with the cheese.
- 5. gently pour the eggs mixture on top and bake at 350 degrees for 30 mins...*preheat the oven.
SAVORY SPINACH PIE
Steps:
- In a large skillet, saute onion in butter. Remove from the heat; stir in spinach, salt and nutmeg. , In a large bowl, combine the cottage cheese, cream, cheese and eggs. Stir in spinach mixture. Pour into pastry shell. , Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 327 calories, Fat 20g fat (10g saturated fat), Cholesterol 144mg cholesterol, Sodium 542mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.
ITALIAN SPINACH SAUSAGE PIE
This festive sausage pie is perfect for a holiday brunch or midnight snack.
Provided by Kimberly
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain excess grease. Separate one egg and set yolk aside; beat egg white and remaining eggs in a bowl. Fold spinach, mozzarella cheese, ricotta cheese, salt, garlic powder, pepper, and sausage into eggs.
- Line a 10-inch pie plate with bottom pastry; pour filling into crust. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal, and flute edges; cut slits in pastry. Beat water and remaining egg yolk in a small bowl; brush the mixture over top of pie.
- Bake in preheated oven until crust is golden and filling is bubbly, 50 to 60 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 636.2 calories, Carbohydrate 25.6 g, Cholesterol 217.1 mg, Fat 45.2 g, Fiber 2.7 g, Protein 31.8 g, SaturatedFat 17.8 g, Sodium 1369.1 mg, Sugar 1.7 g
SAVORY SAUSAGE AND SPINACH PIE
Make and share this Savory Sausage and Spinach Pie recipe from Food.com.
Provided by yooper
Categories One Dish Meal
Time 1h25m
Yield 10-12 slices
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- In a large skillet brown sausage, drain.
- Seperate one of the eggs.
- Set yolk aside.
- In a mixing bowl, stir together remaining eggs, egg white, spinach, cheeses, and spices.
- Stir in sausage.
- Line 9 or 10 inch pie plate with bottom crust.
- Fill with sausage mixture.
- Place top crust over filling- flute edges.
- Combine reserved egg yolk and water and brush the mixture over the crust.
- Bake for 1 1/4 hours or till crust is golden and filling is set.
- Cool in pie plate on wire rack for 10 minutes.
- Serve warm.
SAUSAGE SPINACH TURNOVERS
One Christmas, I gave these tasty meat pies to our neighbors as gifts instead of sweets-they loved them! The handheld pies make a handy take-along lunch. I freeze the leftovers and reheat them later in the microwave when I need a quick meal. -Vicky Henry Aurora, Colorado
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 turnovers.
Number Of Ingredients 9
Steps:
- In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the spinach, cheese, mustard, marjoram, salt and pepper. Cook and stir until cheese is melted. Remove from the heat; cool slightly., Divide dough into eight portions; roll each into a 6-in. circle. Spoon about 1/2 cup meat mixture on half of each circle. Brush edges with egg white; fold dough over filling and press edges with a fork to seal. Place on greased baking sheets. Cover and let rise in a warm place for 20 minutes., Brush tops with egg white; cut slits in the top of each. Bake at 350° for 20 minutes or until golden brown. Freeze option: Cover and freeze unbaked turnovers on a waxed paper-lined baking sheet until firm. Transfer to a resealable plastic freezer bag; return to freezer. To use, bake turnovers as directed, increasing time as necessary to heat through.
Nutrition Facts : Calories 398 calories, Fat 22g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 848mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.
SAVORY SAUSAGE AND SPINACH PENNE
This is a slightly sweet and savory pasta dish- got it from a friend's italian pasta cookbook. Lots of pretty colors, unusual but delicious taste!
Provided by leslie 9
Categories One Dish Meal
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta according to directions on box.
- Cook oil and garlic until browned. Add sausage, brown, push to side of pan. Add spinach, cook until wilted. Add remaining ingredients and saute (about 15 minutes).
- Serve topped w/ parmesan cheese.
Nutrition Facts : Calories 473.8, Fat 27.7, SaturatedFat 7.7, Cholesterol 54.4, Sodium 651.8, Carbohydrate 37.2, Fiber 6.7, Sugar 0.6, Protein 17.7
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