Yummy Leftover Cabbage Casserole Recipes

Steps:

• Cook cabbage in boiling water until tender; drain thoroughly. In a large skillet, saute onion in 5 tablespoons butter until tender. Stir in soup. Add cheese; stir until melted. Remove from the heat. Stir in the cabbage, salt and pepper. , Transfer to an ungreased 2-qt. baking dish. In a small skillet, melt remaining butter. Cook and stir crumbs in butter until lightly browned; sprinkle over casserole. , Bake, uncovered, at 350° for 20 to 30 minutes or until heated through.

Steps:

• 1. Preheat oven to 350 degrees F.
• 2. In a large pan, fry the onion until tender.
• 3. Next add the soup and cheese and mix until melted.
• 4. Now add the cabbage and salt and pepper, mixing well; then pour the mixture into a non greased pan and set aside until needed.
• 5. In a small frying pan melt the butter and add the breadcrumbs, stirring until golden brown.
• 6. Sprinkle the breadcrumbs over the cabbage mixture evenly and bake, uncovered at 350ºF for 25 minutes.

Steps:

• Sauté the onion & cabbage in the melted butter, stir fry until translucent.
• Add potatoes, garlic, wine salt & pepper, stir.
• Add parsley & ham, mix well, cover.
• Simmer 20 minutes or until the potatoes are tender.
• Serve.

Steps:

• 1. Saute the onion in 1/2 of the butter until it starts to brown a bit.
• 2. Add the crumbled sausage, the soup,the milk, and 1/2 teaspoon italian seasoning.
• 3. Add cooked cabbage and cooked rice and transfer to a buttered 9x13 casserole dish. layer cheese over the top.
• 4. Make seasoned bread crumbs by putting the toast slices, parmesan cheese, the other teaspoon italian seasoning, the teaspoon onion powder and the remainder of the butter in a food processor and process for a few seconds. Sprinkle over cheese layer of casserole.
• 5. Bake at 350 for 30 minutes to heat through.