SAUSAGE & EGG BREAKFAST CUPS RECIPE BY TASTY
Here's what you need: ground sausage, salt, pepper, garlic powder, onion powder, paprika, dried parsley, eggs, shredded cheddar cheese, spinach, tomato
Provided by Tiffany Lo
Categories Breakfast
Yield 4 servings
Number Of Ingredients 11
Steps:
- Mix sausage, salt, pepper, garlic powder, onion powder, paprika, and dried parsley in a bowl until well combined.
- Grease a muffin tin and start to form shells with the sausage mix. Cover the sides and leave room in the middle for the eggs.
- In a separate bowl, mix the eggs, salt, and pepper.
- Pour egg mixture into the middle of each cup.
- Top with shredded cheese, tomatoes, spinach, or toppings of your choice.
- Bake at 350°F (180°C) for 30 minutes.
- Enjoy!
Nutrition Facts : Calories 502 calories, Carbohydrate 2 grams, Fat 39 grams, Fiber 0 grams, Protein 33 grams, Sugar 1 gram
FESTIVE SAUSAGE CUPS
When I used prepared pie crust for this recipe, it's even easier to form and fill these individual sausage cups. They are a savory and filling snack. Come Thanksgiving and Christmas, my family is especially delighted to see them. - Gail Watkins, South Bend, Indiana
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- On a lightly floured surface, roll pastry to 1/8-in. thickness. Cut with a 2-1/2-in. round cookie cutter. Press onto the bottom and up the sides of a greased miniature muffin cups. Bake at 400° for 6-8 minutes or until lightly browned. Remove from pans to cool on wire racks. , In a large skillet, cook sausage until no longer pink; drain well and set aside. In the same skillet, saute onions in butter until tender. Add mushrooms, sliced olives, salt and pepper. Sprinkle with flour. Add cream; bring to a boil, stirring constantly. Stir in sausage. Reduce heat; simmer until thickened, about 5-10 minutes, stirring constantly. , Spoon into pastry cups; sprinkle with cheese. Place on ungreased baking sheets. Bake at 350° for 10 minutes or until cheese is melted. Sprinkle with chopped olives. Serve hot.
Nutrition Facts : Calories 326 calories, Fat 26g fat (13g saturated fat), Cholesterol 64mg cholesterol, Sodium 430mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 0 fiber), Protein 6g protein.
SAVORY SAUSAGE STUFFING
I used to make the same old dressing every year for Thanksgiving. About 10 years ago, I decided to jazz up my recipe by adding pork sausage. Now everyone requests it for all our holiday meals. -Ursula Hernandez, Waltham, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 2h30m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 13
Steps:
- In a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into crumbles; drain. In a stockpot, melt butter over medium heat. Add mushrooms, celery and onions; cook and stir 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Remove from heat. , Stir in sausage. Add bread cubes and sage; toss to combine. Add chicken stock and wine. Stir in cranberries and, if desired, sunflower kernels. Transfer to a greased 6-qt. slow cooker. Cook, covered, on low 2-3 hours or until heated through, stirring once.
Nutrition Facts : Calories 261 calories, Fat 13g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 446mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 2g fiber), Protein 8g protein.
SPICY SAUSAGE WON TON CUPS
Appetizers to liven up any party! Spicy sausage, cheese olives, and peppers. What's there not to like? I found this in my Christmas with Southern Living 2003. It's a beautiful cookbook with lots of great recipes and ideas! I haven't tried it yet but I think that these could be made ahead of time and kept in the freezer until they were heated up again.
Provided by Watkinslady30
Categories Pork
Time 30m
Yield 3 1/2 dozen, 42 serving(s)
Number Of Ingredients 8
Steps:
- Brown sausage in a large skillet over medium high heat, stirring until it crumbles and is no longer pink. Drain on paper towels.
- Combine sausage and next 6 ingredients.
- Coat 4 miniature muffin pans (1 3/4 inch) muffin pans with cooking spray. Place won ton wrappers in pans, using fingers to create fluted shape. Lightly spray wrappers with cooking spray.
- Bake at 350 degrees for 8 minutes, turning pans after 4 minutes.
- Spoon 1 heaping tablespoon filling into each won ton cup.
- Bake at 350 degrees for 9-10 minutes or until browned and throughly heated.
- Remove from pans and serve hot.
Nutrition Facts : Calories 114.6, Fat 7.6, SaturatedFat 3.1, Cholesterol 17.8, Sodium 214.9, Carbohydrate 6.6, Fiber 0.2, Sugar 0.2, Protein 4.7
EASY SAUSAGE CUPS (LIKE SAUSAGE STARS)
This is a variation of Sausage Stars/Sausage Cup recipes that use wanton wrappers and ranch dressing. My version uses Tostitos Scoops (bowl shaped corn chips) and cream cheese for some of the ranch dressing. I made these for Christmas Eve and Super Bowl Sunday, and they were a huge hit on both occasions! You can make the filling in advance and refrigerate until you are ready to assemble and bake. If I am taking these to a party, I fill the shells before I leave home and bake when I arrive at the party. They are also great with regular ranch dressing, but we prefer parmesan peppercorn flavor.
Provided by CindyMarie
Categories Lunch/Snacks
Time 40m
Yield 24-36 Sausage Cups
Number Of Ingredients 5
Steps:
- Preheat Oven to 375.
- Brown sausage and drain well on paper towels.
- Return sausage to skillet and stir in cream cheese until melted.
- Remove from heat and cool slightly.
- Stir in ranch dressing and sharp cheddar cheese.
- Fill scoops with sausage-cheese mixture. Arrange the filled scoops on a cookie sheet or baking pan. For less greasy cups, bake on a wire rack set on top of the cookie sheet.
- Bake 8 to 12 minutes, or until cheese is melted and bubbly.
More about "savory sausage cups recipes"
30 SAVORY SMOKED SAUSAGE RECIPES TO TRY - SOUTHERN LIVING
From southernliving.com
- Cabbage And Noodles With Smoked Sausage. Egg noodles and fully-cooked smoked sausage make this recipe a weeknight winner. Even better, it reheats well, so if you have leftovers, you can enjoy it for lunch the next day too.
- Corn And Smoked Sausage Nachos. Creamy cheese sauce with corn, crispy smoked sausage, and crunchy tortilla chips—these are not your average nachos. What more could you want in a game day appetizer?
- Andouille Sausage and Smoked Chicken Gumbo. This gumbo recipe starts with a pound of andouille, so you know it will pack a punch. In addition to the slices of sausage throughout, the chicken is cooked in the drippings for an extra layer of flavor.
- Skillet-Baked Ziti with Andouille, Tomatoes, and Peppers. This skillet baked ziti has the usual tangy tomato sauce and a layer of bubbly cheese on top, but it also has a Cajun kick in this recipe thanks to spicy andouille sausage.
- Ultimate Veggie Kebabs With Smoked Sausage. These colorful kebabs with a tangy herb sauce will brighten up suppertime. The recipe calls for smoked sausage, which pairs nicely with the fresh okra and peppers and makes the skewers a bit heartier.
SAUSAGE AND PEPPER PASTRY CUPS - DANG THAT'S SWEET
From dangthatssweet.com
Cuisine American, ItalianTotal Time 45 minsCategory Appetizer, Side Dish, SnackCalories 349 per serving
SAUSAGE, CORN, & SPINACH ORZO (ONE POT!) - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
SAUSAGE EGG MUFFINS (4 INGREDIENTS!) | WHOLESOME YUM
From wholesomeyum.com
11 CARB-CRUSHING BITES THAT DEFY TEMPTATION: LOW CARB FINGER …
From msn.com
SAVORY BREAKFAST SAUSAGE RECIPE | MYRECIPES
From myrecipes.com
SAVORY SAUSAGE BREAKFAST CUPS (FINAL) - EAT THIS MUCH
From eatthismuch.com
10 PHYLLO CUP APPETIZER RECIPES
From allrecipes.com
SAUSAGE PHYLLO CUPS GREAT FOR GAME DAY - BUTTER
From butterandbaggage.com
HASH BROWN & SAUSAGE EGG CUPS | RECIPES | WW USA
From weightwatchers.com
EASY SAUSAGE MUFFINS - BISQUICK SAUSAGE MUFFINS
From lanascooking.com
DELICIOUS SAVORY SAUSAGE CUPS - MICHIGANPLUM.ORG
From michiganplum.org
MAKE AHEAD SAVORY BAKED OATMEAL CUPS - SHE LIKES …
From shelikesfood.com
SAVORY SAUSAGE CUPS - EASY COOK FIND
From easycookfind.com
SAUSAGE EGG AND CHEESE BISCUIT CUPS RECIPE - 4 INGREDIENT BRUNCH!
From showmetheyummy.com
20 CRESCENT ROLL APPETIZERS - ALLRECIPES
From allrecipes.com
SAVORY SAUSAGE RICE CASSEROLE RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
40 SAVORY BREAKFAST SAUSAGE RECIPES - TASTE OF HOME
From tasteofhome.com
BEST AUTHENTIC ITALIAN PASTA RECIPES WITH SAUSAGE
From livingthegourmet.com
SAUSAGE BREAKFAST CUPS RECIPE - PILLSBURY.COM
From pillsbury.com
You'll also love