Savory Steak Seasoning For All Types Of Meat Recipes

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SAVORY SEASONING

This recipe has been such a staple in my kitchen that I think of it as one would with salt and pepper. I use to use it exclusively on meats, but now that I rarely eat meat, I thought I would try on other things...and it was wonderful. The original recipe came from a writer with the first name of Francine..so long ago that I forgot the last name.

Provided by Happy Harry 2

Categories     Kosher

Time 20m

Yield 1/2 cup

Number Of Ingredients 11



Savory Seasoning image

Steps:

  • Combine everything together in a container with a tight lid. I prefer a glass jar as I feel the potency remains longer then in plastic.
  • Shake or stir well. Store in cool area. Do Not Refrigerate!
  • This tends to settle, so stir well before using.
  • I love using this when I'm saute onions for the base of a soup or stew -- just about any kind except lamb.
  • It also makes a different rub for chicken.

Nutrition Facts : Calories 466, Fat 10.9, SaturatedFat 4.3, Sodium 103.7, Carbohydrate 98.3, Fiber 29.6, Sugar 23.9, Protein 12.5

2 tablespoons ground ginger
3 tablespoons dried oregano
1 tablespoon ground cloves
4 tablespoons onion powder
2 teaspoons ground cinnamon
1/2 teaspoon chili powder (may use more)
1 1/2-2 teaspoons nutmeg, fresh grated
2 tablespoons dried sage, finely crushed
1 teaspoon dried thyme, finely crushed
1 teaspoon sea salt (optional)
1/2 teaspoon black pepper, finely ground (optional)

SAVORY STEAK SEASONING (FOR ALL TYPES OF MEAT)

I got the original recipe on here (Steak Seasoning for the Steak House#18556 by Darin Craven). The orginal recipe is for restaurant use therefore has large measurements of the ingredients. At the suggestion of one of the reviewers, I scaled it down for home use. This seasoning can be used on any type of meat as well as on fish and poultry.

Provided by AuntWoofieWoof

Categories     Savory

Time 5m

Yield 1 cup (appx)

Number Of Ingredients 8



Savory Steak Seasoning (for all types of meat) image

Steps:

  • Mix all of the ingredients together in a small bowl or measuring cup until well blended.
  • Pour into a spice jar and shake well.

Nutrition Facts : Calories 369.5, Fat 8.3, SaturatedFat 2.7, Sodium 27961.7, Carbohydrate 75.2, Fiber 15.1, Sugar 30.1, Protein 10.8

4 tablespoons kosher salt
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons paprika
2 tablespoons celery seeds
2 tablespoons sugar
2 tablespoons black pepper
1 tablespoon nutmeg

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