SLOW COOKER GREEN BEANS, HAM AND POTATOES
I make this dish often; I have never really measured the ingredients, but can give you a reasonable approximation. Note: Freeze leftover cooking liquid, and then add to bean soup, ham or cabbage dishes, or use to cook dumplings in. It's delicious!
Provided by GRAMMYROSE
Categories Main Dish Recipes Pork Ham
Time 4h30m
Yield 10
Number Of Ingredients 9
Steps:
- Halve beans if they are large, place in a slow cooker with water to barely cover, and add onion and ham hocks. Cover, and cook on High until simmering. Reduce heat to Low, and cook for 2 to 3 hours, or until beans are crisp but not done.
- Add potatoes, and cook for another 45 minutes. While potatoes are cooking, remove ham hocks from slow cooker, and remove meat from bones. Chop or shred meat, and return to slow cooker. Season with garlic powder, onion powder, seasoning salt, bouillon, and pepper. Cook until potatoes are done, then adjust seasoning to taste.
- To serve, use a slotted spoon to put beans, potatoes, and ham into a serving dish with a little broth.
Nutrition Facts : Calories 199.8 calories, Carbohydrate 20.6 g, Cholesterol 28.6 mg, Fat 9 g, Fiber 4.5 g, Protein 10.2 g, SaturatedFat 3.1 g, Sodium 133.1 mg, Sugar 2.9 g
CRAZY-SIMPLE COTTAGE HAM, POTATOES, AND GREEN BEANS
Cottage ham is one of my favorite dishes to eat because it's rich in flavor and incredibly simple to make. Requiring only five ingredients and five minutes of prep time, this dish could quickly become a go-to meal in your household. If you can't wait the hour it takes to cook, drop it in a slow cooker in the morning, and it'll be ready when you get home.
Provided by Michael Harr
Categories Main Dish Recipes Pork Ham Whole
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Put ham into a Dutch oven. Arrange potato halves, green beans, and onion slices around the ham. Pour enough water into the pot to cover the vegetables completely.
- Place a cover on the pot and bring the water to a boil, reduce heat to medium-low, and simmer mixture until potatoes are completely soft, about 55 minutes.
- Remove ham to a cutting board to slice to desired thickness; serve with vegetables.
Nutrition Facts : Calories 721.8 calories, Carbohydrate 35.6 g, Cholesterol 127.1 mg, Fat 42.4 g, Fiber 8.1 g, Protein 47.4 g, SaturatedFat 15.1 g, Sodium 3460.5 mg, Sugar 3.5 g
CROCKPOT HAM, GREEN BEANS & POTATOES RECIPE - (3.8/5)
Provided by dlroos
Number Of Ingredients 6
Steps:
- Dice the ham, green beans, onion and potatoes. Add ingredients into your Crock Pot with 3 cups of water and season with salt & pepper (according to taste). You can also use Steak Spice in yours. Cook for 6 hours on Low. Tip: To get a crispier dish, we'd suggest sautéeing everything in a saute pan once it's done cooking in the crockpot.
HAM, GREEN BEANS AND POTATOES (CROCK POT)
This recipe I believe is Pennsylvania Dutch. It has been passed down in my family for generations and they have all absolutely loved it and still do!! Try it for yourself. The ham flavors the potatoes and green beans and gives them a wonderful flavor! Its quick and easy and complete meal for your family!
Provided by Erin77
Categories Ham
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- very simple and easy complete meal!
- Add your ham cubed to your preference, canned green beans add juice from at least one can, add canned whole potatoes add juice from at least one can.
- add to crock pot cook on slow for at least 6 hours and you have a quick and complete meal.
- this recipe should serve 4-6 people.
- I add a little vinegar to my own bowl myself, try it you may love it I DO!
GREEN BEANS WITH POTATOES AND HAM
You can make the ham broth and shred the ham hocks a day ahead. The next day, reheat to simmering, and cook the potatoes and green beans.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 2h
Number Of Ingredients 11
Steps:
- Combine ham hocks, onion, garlic, celery, thyme, bay leaf, chile, 3/4 teaspoon salt, and the water in a large pot. Bring to a boil over high heat. Reduce heat, and simmer, uncovered, 1 hour 30 minutes.
- Transfer ham hocks to a plate. Discard chile, and add potatoes to pot; simmer until just tender, 10 to 12 minutes.
- When ham hocks are cool enough to handle, pull meat off bones (discard bones), shred into bite-size pieces, and return to pot. Add green beans, and return to a simmer. Cover, and cook until beans are just tender, about 8 minutes. Season with pepper. Serve vegetables and meat with a slotted spoon; reserve broth for another use. If storing leftovers, store in broth.
CROCK POT HAM, GREEN BEANS & POTATOES RECIPE - (4.3/5)
Provided by KitchenGnome
Number Of Ingredients 4
Steps:
- Dice the ham, green beans, onion if you are using it, and potatoes. Plunk it all into your crockpot, add 3 cups of water and season with salt & pepper. Cook for 6 hrs on Low.
HAM, GREEN BEANS & POTATOES
This recipe is very similar to one my mother used to make and that I still make a few times a year, only I use smoked sausage instead of ham. This looks yummy and makes for a nice change. Recipe & photo: stockpilingmoms.com
Provided by Ellen Bales
Categories Pork
Time 6h10m
Number Of Ingredients 7
Steps:
- 1. Place all ingredients in a crock pot. Cook on low for 6-8 hours.
- 2. Serve with hot rolls and butter.
HAM, GREEN BEANS, AND POTATOES (SLOW COOKER)
This is my first original recipe, but I welcome criticism! (although my boyfriend had thirds and then passed out on the couch). I knew I wanted to cook ham shanks in the crock pot, but I couldn't find any recipes that were quite what I was looking for. The ingredients I listed here will fill a 3 quart pot, but I imagine quantities are flexible.
Provided by ktstwrt
Categories One Dish Meal
Time 8h15m
Yield 3 quarts, 4 serving(s)
Number Of Ingredients 6
Steps:
- 1. Place whole ham shank in slow cooker.
- 2. Cover ham with prepared fresh green beans and potatoes.
- 3. Pour chicken broth and canned green bean juice over all ingredients.
- 4. Top with salt and pepper.
- 5. Cook on low 7-8 hours.
- 6. In the last hour of cooking, remove the bone from the ham shank. The meat should fall off pretty easily (or at least be close to it). Keep meat in slow cooker and continue cooking for 30 minutes.
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- Add the ham hock (or ham chunks) to the bottom of the crock pot, then pour in the green beans, water, and potato chunks. Don't cut the potatoes too large, or they will have a hard time getting done when everything else is ready. I like to go for 1 inch or smaller.
- Next, you will add the thyme, garlic powder, onion powder, black pepper, salt, cloves, and cinnamon. Mix together thoroughly, and then drizzle with a bit of oil (1-2 tablespoons) before covering.
- Cook on high for 4 hours or on low for 6-7 hours. This all depends on whether you'll be home or not and how quickly you need it to be done. Don't overcook, as the green beans will turn to mush. You do want the potatoes to get done, though.
- Once the green beans and potatoes are cooked, you will remove the ham hock and let it cool a bit before dicing up the ham. Turn the crockpot on the warm setting while cooling and cutting up the ham pieces. Add the ham pieces back in and serve.
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