Savory Tuna And Potato Cakes 5fix Recipes
TUNA-POTATO CAKES
Easily reel the family in at mealtime with our yummy Tuna-Potato Cakes recipe. Because our Tuna-Potato Cakes are made with ORE-IDA STEAM N' MASH Potatoes and packaged tuna, the prep work is exceedingly simple. Even the zesty dipping sauce is a breeze to make.
Provided by My Food and Family
Categories Spring 2019
Time 1h20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Microwave potatoes as directed on package for using just half the package. Mash potatoes, omitting the milk and butter; cool 10 min.
- Meanwhile, combine tuna, bread crumbs, egg, 1/2 cup onions, 1/4 cup MIRACLE WHIP, 1 Tbsp. mustard and 1 tsp. seafood seasoning in large bowl.
- Add potatoes to tuna mixture; mix well. Refrigerate 30 min. Meanwhile, combine sweet relish with remaining onions, MIRACLE WHIP, mustard and seafood seasoning. Refrigerate until ready to serve.
- Shape potato mixture into 6 (3-inch) patties.
- Melt 1 Tbsp. each butter and oil in large nonstick skillet on medium heat. Add 3 potato patties; cook 4 to 5 min. on each side or until golden brown on both sides. Remove potato cakes from skillet; place on platter. Cover to keep warm. Wipe skillet clean with paper towel. Repeat with remaining butter, oil and potato patties.
- Serve potato cakes with MIRACLE WHIP sauce.
Nutrition Facts : Calories 310, Fat 17 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 75 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g
CRAB, PROSCIUTTO & GREEN ONION POTATO CAKES! #5FIX
5-Ingredient Fix Contest Entry. These little cakes are packed with so much flavor. They are perfect for a side dish or an appetizer. So simple to make using Simply Potatoes shredded Hash Browns & they are absolutely delicious!
Provided by Deezrecipeze
Categories Potato
Time 30m
Yield 12-14 cakes, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients well & form into patties. Fry on a non stick skillet for 6-7 minutes per side until lightly browned.
Nutrition Facts : Calories 120.8, Fat 4.3, SaturatedFat 1.3, Cholesterol 182.6, Sodium 269.9, Carbohydrate 1.9, Fiber 0.4, Sugar 0.5, Protein 17.6
IRRESISTIBLE POTATO CAKES #5FIX
5-Ingredient Fix Contest Entry. Simply Potatoes, Mashed Potatoes has made it so easy to have these delicious fried potato cakes any time your taste buds desire a tasty treat! Simple and tasty, these are great as an appetizer or with chicken or pork.
Provided by Tresa H.
Categories Mashed Potatoes
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Fry bacon until golden.
- Mix bacon, brussels sprouts, mashed potatoes and stuffing mix together.
- Form patties.
- Heat 4 tablespoons oil in skillet over medium high heat.
- Cook potato cakes about 5 minutes on each side or until golden brown.
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