SWEET AND SAVORY BAKED SAUSAGE PATTIES
Lightly seasoned with just a touch of sweetness, these breakfast sausages are great addition to your breakfast plate. I make these in bulk for a quick grab-and-go weekday meal. They can be frozen, just thaw overnight in the fridge.
Provided by Bren
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Set one oven rack to the middle position and another one 6 inches from the broiler. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray lightly with cooking spray.
- Combine ground pork, maple syrup, garlic, parsley, marjoram, salt, pepper, thyme, and paprika in a bowl; mix gently until well combined. Divide mixture into 6 equal portions and form into patties. Place on the prepared baking sheet and press down with the palm of your hand to flatten.
- Bake in the preheated oven on the middle rack for 8 minutes. Remove from oven and turn on the oven's broiler on low.
- Broil sausage patties on the top rack until they are golden brown, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 174.7 calories, Carbohydrate 4.9 g, Cholesterol 49 mg, Fat 10.9 g, Fiber 0.2 g, Protein 13.5 g, SaturatedFat 4 g, Sodium 426.7 mg, Sugar 4 g
SAVOURY SAUSAGE BAKE
Make and share this Savoury Sausage Bake recipe from Food.com.
Provided by English_Rose
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Broil the sausages (refer to pack for cooking instructions) and cut each one into four pieces.
- In an ovenproof dish, mix the sausage pieces with cooked penne, a can of chopped tomatoes and cooked broccoli.
- Top with sliced mozzarella and bake for 20 minutes at 400°F, or until the cheese is melted, for an easy dinner.
Nutrition Facts : Calories 273.3, Fat 9, SaturatedFat 4.8, Cholesterol 28, Sodium 245.6, Carbohydrate 37.1, Fiber 7.3, Sugar 1.6, Protein 12.8
SAVOURY SAUSAGE CASSEROLE
Make and share this Savoury Sausage Casserole recipe from Food.com.
Provided by Millereg
Categories One Dish Meal
Time 9h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- ---To Prepare The Rice---.
- Spray an 8 x 8-inch pan with cooking spray.
- Rinse rice with cold water and drain.
- Spread in prepared pan.
- Cover the rice very generously with boiling water.
- Cover pan with foil.
- Place pan in a cold oven.
- Turn oven on to 450°F.
- When it reaches that temperature, turn the oven off and leave the rice in the oven overnight without opening the door.
- It will be cooked when you get up in the morning.
- ---To Finish The Casserole---.
- Brown sausage in a large skillet.
- Add green pepper, celery, and onion and continue cooking until vegetables are soft.
- Drain off excess fat.
- Add remaining ingredients, mixing well.
- Stir in cooked wild rice.
- Pour into a sprayed 3-quart casserole dish.
- Cover and bake 45 minutes to 1 hour at 325°F or until heated through.
Nutrition Facts : Calories 455.3, Fat 25.3, SaturatedFat 10.6, Cholesterol 90.8, Sodium 515.2, Carbohydrate 27.4, Fiber 2.7, Sugar 3.4, Protein 29.7
SAVORY SAUSAGE AND EGG BAKE
Flossie Johnson's family never tires from enjoying Savory Sausage and Egg Bake. It's a recipe from the Betty Crocker Racing Family collection.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in baking dish.
- Beat remaining ingredients with wire whisk or fork; pour over cheese in baking dish.
- Bake uncovered 30 to 35 minutes or until golden brown and set.
Nutrition Facts : Calories 255, Carbohydrate 12 g, Cholesterol 240 mg, Fat 1/2, Fiber 1 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 880 mg
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