Savoury Scones Recipes
SAVORY SCONES
Provided by Food Network
Time 32m
Yield 12 to 13 servings
Number Of Ingredients 10
Steps:
- Preheat the convection oven to 350 degrees F.
- Add all the dry ingredients into a large bowl and stir to combine. Grate the frozen butter into the dry ingredients. Add the blue cheese, spinach, parsley, and green onions. Make a well and add the eggs and half the buttermilk. Fold until just holding together , adding more buttermilk as needed. Line a sheet pan with parchment paper. Scoop 3-ounce portions of batter onto the paper. Bake for 22 minutes.
SAVOURY SCONES
These are great served with soup or a salad. They have a lovely kick to them. Recipe doubles easily.
Provided by Baby Kato
Categories Scones
Time 20m
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 500 degrees Add flour, baking powder, salt, cayenne pepper and thyme together in bowl.
- Add 2/3 cup shredded cheese to flour mixture.
- In separate bowl add beaten eggs, cream and milk together.
- Add the egg mixture and jalapeno pepper to flour mixture.
- Mix lightly, dough will be very moist.
- Knead the dough lightly and roll out 3/4" thick on a well floured board and cut with 2" cookie cutter.
- Sprinkle the remaining shredded cheese over the tops of the scones.
- Place the scones on a greased sheet and bake in a 500 degree oven for 10 minutes.
- *Make sure to bake the scones in the center of the oven.
Nutrition Facts : Calories 122.9, Fat 5.4, SaturatedFat 3.2, Cholesterol 31, Sodium 214.8, Carbohydrate 13.9, Fiber 0.5, Sugar 0.1, Protein 4.5
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