Sazon Rice Recipes

Steps:

• Combine all ingredients in a small saucepan and bring to a boil.
• Reduce heat, cover, and simmer for about 15-20 minutes or until water is absorbed and rice is tender.
• Allow to sit 5-10 minutes undisturbed, then remove lid and fluff rice with a fork before serving.

Steps:

• Heat the oil a large saucepan over medium heat. Add the onion and garlic and saute until tender and translucent. Add the rice, chicken broth and the sazon packet and stir until the rice is coated with the oil and toasted. Stir in the tomatoes and season with salt and pepper. Reduce the heat to low and cover with a lid. Cook until the rice is tender and all of the liquid is absorbed, about 15 to 20 minutes. Remove the lid and fluff with fork. Gently fold in cilantro and transfer to a serving bowl.

Steps:

• Start the rice cooking if you want to serve it over rice.
• saute onions, garlic and peppers until tender in olive oil in a pan large enough to simmer all ingredients (about 5 minutes).
• Add everything else except cilantro and lime wedges and simmer for 8 minutes.
• Sprinkle with cilantro and serve with lime wedges.