SCHNAUZER DOG CAKE
Don't tarry getting a piece of this terrier - he's cute, but too delicious to last long at a party!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 7h45m
Yield 20
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottoms only of 2 (13x9-inch) pans with cooking spray. Line bottom of pans with waxed paper or cooking parchment paper; spray paper with cooking spray.
- Make and bake cake mixes as directed on boxes for 13x9-inch pans, using water, oil and eggs. Cool 10 minutes. Remove cakes from pans to cooling racks. Remove waxed paper; place top side up on cooling racks. Cool completely, about 30 minutes.
- With large serrated knife, trim off dome of cake to level surface, if needed. Line 2 small cookie sheets or trays with foil. Place 1 cake on each; cover with foil and loosely wrap each cake. Freeze about 5 hours or overnight until cakes are frozen.
- Meanwhile, cut out paper templates. Tint 1 can of frosting gray using black gel food color. Remove 3 tablespoons of the gray frosting to small bowl. Add additional black gel food color until dark gray to black. Place in small resealable plastic bag; set aside. Cover remaining gray frosting; set aside. Place 1/2 cup white frosting in another small resealable plastic bag; set aside.
- Remove cakes from freezer. Place templates over cakes as shown in photo. Cut cakes around templates. (Discard cake scraps or save for another use.) Cut about one-third of height off muzzle; slightly round edges of muzzle.
- Arrange cake pieces on paper-covered cardboard as shown in photo to assure correct placement. Move all smaller pieces to cookie sheet; return to freezer to keep frozen for easier frosting.
- Spread white frosting over larger cake pieces on board to seal in crumbs. Add smaller pieces one by one, spreading white frosting over all exposed edges to seal in crumbs. Freeze about 15 minutes to set frosting.
- Frost entire cake with remaining white and gray frosting as shown in photo. With offset metal spatula or knife, make wavy strokes to create furry appearance. Cut off small corner of bag containing white frosting. Pipe long strands of frosting around muzzle for beard. Pipe on eyebrows, trim on ears, and tail.
- Place 2 mints on face for eyes and 1 mint for nose. Pipe small amount of white frosting onto eyes for "sparkle." Cut small corner off plastic bag containing dark gray frosting. Pipe mouth and paw prints onto cake. Store cake loosely covered at room temperature up to 1 day before serving.
Nutrition Facts : Calories 380, Carbohydrate 52 g, Cholesterol 30 mg, Fat 3 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 11 g, TransFat 3 g
YORKIE DOG CAKE
Forget about the toys! The birthday kid will be all about the cake if you bring this cute little guy to the party.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 8h25m
Yield 20
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottoms only of 2 (13x9-inch) pans with cooking spray. Line bottom of pans with waxed paper or cooking parchment paper; spray paper with cooking spray.
- Make and bake cake mixes as directed on boxes for 13x9-inch pans, using water, oil and eggs. Cool 10 minutes. Remove cakes from pans to cooling racks. Remove waxed paper; place top side up on cooling racks. Cool completely, about 30 minutes.
- With large serrated knife, trim off dome of cake to level surface, if needed. Line 2 small cookie sheets or trays with foil. Place 1 cake on each; cover with foil and loosely wrap each cake. Freeze about 5 hours or overnight until cakes are frozen.
- Meanwhile, cut out paper templates (template can be found under the Tips below). Place 1 tablespoon vanilla frosting in small resealable plastic bag; set aside. Tint remaining vanilla frosting golden tan using brown and orange gel food colors; cover and set aside. Place 3 tablespoons milk chocolate frosting in another small resealable plastic bag; set aside. In third small resealable plastic bag, spread 2 tablespoons milk chocolate frosting up one side of bag from one bottom corner. Spread 3 tablespoons golden tan frosting up other side of bag from same corner; set aside.
- Remove cakes from freezer. Place templates over cakes as shown in photo. Cut cakes around templates. (Discard cake scraps or save for another use.) Cut about one-third of height off muzzle; round edges of muzzle to create pointed dome shape for nose.
- Arrange cake pieces on paper-covered cardboard as shown in photo to assure correct placement.
- Move all smaller pieces to cookie sheet; return to freezer to keep frozen for easier frosting. Spread milk chocolate frosting over larger cake pieces on board to seal in crumbs. Add smaller pieces one by one, spreading milk chocolate frosting over all exposed edges to seal in crumbs. Freeze about 15 minutes to set frosting.
- Frost head, ponytail and feet with golden tan frosting using offset metal spatula or knife. Frost ears, tail and body with additional milk chocolate frosting as needed to cover crumb coat, using up and down strokes to look like long fur. Place remaining golden brown frosting in resealable plastic bag. Cut off small bottom corner of bag; pipe making long strands in heart shape for face, triangle shape for legs, and tip of tail and ears as shown in photo. Cut off small bottom corner of bag containing milk chocolate and golden tan frosting. (Squeeze small amount of frosting out as a test to be sure both colors are coming out of hole.) Pipe long lines on face, ponytail and legs as shown for a more realistic appearance. Add fringe to ears and tail.
- Cut off small bottom corner of bag containing milk chocolate frosting; pipe paw prints as shown. Place 2 mints on face for eyes and 1 mint for nose. Cut taffy into 1x1/2-inch piece; round edges and make indentation down center to create tongue. Insert tongue into mouth. Tear or cut chewy fruit snack in half lengthwise to create a thinner ribbon; tie into bow. Trim ends to desired length; place on ponytail. Place fruit snacks around neck for collar. Store cake loosely covered at room temperature up to 1 day before serving.
- Just before serving, cut off about 1/2 inch of sucker handle. Insert remaining handle of sucker into cake just below collar for tag. Cut off small bottom corner of bag containing vanilla frosting; pipe heart onto sucker and small amount onto eyes for "sparkle."
Nutrition Facts : Calories 560, Carbohydrate 83 g, Cholesterol 30 mg, Fat 5, Fiber 1 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 48 g, TransFat 2 g
POODLE DOG CAKE
This is no standard poodle - he's a sweet treat sure to add fluffy flair to any pet-friendly party or canine-inspired celebration.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 8h25m
Yield 20
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottoms only of 2 (13x9-inch) pans with cooking spray. Line bottom of pans with waxed paper or cooking parchment paper; spray paper with cooking spray.
- Make and bake cake mixes as directed on boxes for 13x9-inch pans, using water, oil and eggs. Cool 10 minutes. Remove cakes from pans to cooling racks. Remove waxed paper; place top side up on cooling racks. Cool completely, about 30 minutes.
- With large serrated knife, trim off dome of cake to level surface, if needed. Line 2 small cookie sheets or trays with foil. Place 1 cake on each; cover with foil and loosely wrap each cake. Freeze about 5 hours or overnight until cakes are frozen.
- Meanwhile, cut out paper templates (template can be found under the Tips below). Tint 3 tablespoons white frosting dark gray or black using black or dark gray gel food color. Place in small resealable plastic bag; set aside. Place 1 tablespoon white frosting in another small resealable plastic bag; set aside.
- Remove cakes from freezer. Place templates over cakes as shown in photo. Cut cakes around templates. (Discard cake scraps or save for another use.) Cut about one-third of height off forehead piece and ears. Cut nose piece into pyramid shape following lines of triangle.
- Arrange cake pieces on paper-covered cardboard as shown in photo to assure correct placement. Move all smaller pieces to cookie sheet; return to freezer to keep frozen for easier frosting. Spread white frosting over larger cake pieces on board to seal in crumbs. Add smaller pieces one by one, spreading white frosting over all exposed edges to seal in crumbs. Freeze about 15 minutes to set frosting.
- Frost entire cake with remaining white frosting as shown in photo. Use extra frosting to round edges of muzzle and legs to blend into body. Mound frosting on head, ears, legs and end of tail to create a more 3-D look. With end of toothpick, use small swirling motions to create curly fur appearance.
- Place 2 blue candies on face for eyes and 1 mint for nose. Place fruit snacks around neck for collar. Place pink licorice candies on front legs for toenails. Cut off small bottom corner of bag containing dark gray frosting. Pipe mouth and paw prints as shown in photo. Store cake loosely covered at room temperature up to 1 day before serving.
- Just before serving, cut off about 1/2 inch of sucker handle. Insert remaining handle of sucker into cake just below collar for tag. Cut off small bottom corner of bag containing white frosting; pipe heart or name onto sucker and small amount onto eyes for "sparkle."
Nutrition Facts : Calories 420, Carbohydrate 57 g, Cholesterol 30 mg, Fat 4, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 11 g, TransFat 3 1/2 g
SPRINGER SPANIEL DOG CAKE
Sure, British food doesn't get a lot of love but we promise this little English expat will win over even the pickiest palate!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 8h
Yield 20
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottoms only of 2 (13x9-inch) pans with cooking spray. Line bottom of pans with waxed paper or cooking parchment paper; spray paper with cooking spray.
- Make and bake cake mixes as directed on boxes for 13x9-inch pans, using water, oil and eggs. Cool 10 minutes. Remove cakes from pans to cooling racks. Remove waxed paper; place top side up on cooling racks. Cool completely, about 30 minutes.
- With large serrated knife, trim off dome of cake to level surface, if needed. Line 2 small cookie sheets or trays with foil. Place 1 cake on each; cover with foil and loosely wrap each cake. Freeze about 5 hours or overnight until cakes are frozen.
- Meanwhile, cut out paper templates (see Expert Tips below). Place 1/4 cup milk chocolate frosting in small resealable plastic bag; set aside. Place 2 tablespoons cookies'n'creme frosting in another small resealable plastic bag; set aside.
- Remove cakes from freezer. Place templates over cakes as shown in photo. Cut cakes around templates. (Discard cake scraps or save for another use.) Round edges of muzzle to create a more rounded shape for nose.
- Arrange cake pieces on paper-covered cardboard as shown in photo to assure correct placement. Move all smaller pieces to cookie sheet; return to freezer to keep frozen for easier frosting. Spread cookies'n'creme frosting over larger cake pieces on board to seal in crumbs. Add smaller pieces one by one, spreading chocolate frosting for ears and cookies'n'creme frosting for all remaining pieces, covering all exposed edges to seal in crumbs. Freeze about 15 minutes to set frosting.
- Frost entire cake with remaining milk chocolate and cookies'n'creme frostings as shown in photo. With offset metal spatula or knife, make wavy strokes to a point to create furry appearance. Use extra frosting to round edges of muzzle and legs to blend into body. Immediately sprinkle a few cookie crumbs from frosting over nose and legs for spots.
- Place 2 mints on face for eyes and 1 mint for nose. Cut off small bottom corner of bag containing milk chocolate frosting. Pipe mouth and paw prints onto cake. Cut taffy into 1x1/2-inch piece; round edges and make indentation down center to create tongue. Insert tongue into mouth. Fold chewy fruit snack in half lengthwise; place around neck as a collar and trim off excess. Store cake loosely covered at room temperature or in refrigerator up to 1 day before serving.
- Just before serving, cut off about 1/2 inch of sucker handle. Insert remaining handle of sucker into cake just below collar for tag. Cut off small bottom corner of bag containing cookies'n'creme frosting; pipe heart onto sucker and small amount onto eyes for "sparkle."
Nutrition Facts : Calories 510, Carbohydrate 78 g, Cholesterol 40 mg, Fat 4, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 61 g, TransFat 0 g
More about "cute golden doodle dog cake recipes"
THE BEST DOG CAKE RECIPE FOR YOUR PUP'S BIRTHDAY
From tasteofhome.com
Author Molly Allen
MINI DOG BIRTHDAY CAKE - THE DISH NEXT DOOR
From thedishnextdoor.com
Servings 1Estimated Reading Time 3 minsCategory Pet Friendly
CUTE GOLDEN DOODLE DOG CAKE | RECIPE | DOG CAKES, …
From pinterest.com
3.5/5 (15)Total Time 4 hrsServings 20
10 HOMEMADE DOG CAKE RECIPES (VET-APPROVED)
From hepper.com
CUTE GOLDEN DOODLE DOG CAKE | RECIPE - PINTEREST
From pinterest.com
HOW TO MAKE ADORABLE DOG CUPCAKES - FOOD NETWORK
From foodnetwork.com
CUTE GOLDEN DOODLE DOG CAKE | RECIPE - PINTEREST
From pinterest.co.uk
CUTE GOLDEN DOODLE... - GRANDMA'S CRAFT AND COOKING CORNER
EASY HOMEMADE DOG CAKE RECIPE - YOUTUBE
From youtube.com
CUTE GOLDEN DOODLE DOG CAKE | RECIPE - PINTEREST
From pinterest.com
CUTE PICTURES OF GOLDENDOODLES | POPSUGAR PETS
From popsugar.com
CUTE GOLDEN DOODLE DOG CAKE | RECIPE | DOG CAKE RECIPES, DOG …
From pinterest.co.uk
26 GOLDEN DOODLE DOG IDEAS | GOLDEN DOODLE DOG, DOODLE DOG, …
From pinterest.com
27 GOLDEN DOODLE CAKE IDEAS | ANIMAL COOKIES, CUPCAKE COOKIES, …
From pinterest.com
GOLDENDOODLE DOG BREED INFORMATION & CHARACTERISTICS | DAILY PAWS
From dailypaws.com
GOLDENDOODLE/LABRADOODLE CAKE - DAMNDELICIOU.COM
From damndeliciou.com
ARE GOLDENDOODLES GOOD WITH CATS? (2023) - WE LOVE DOODLES
From welovedoodles.com
30 HILARIOUSLY ADORABLE PHOTOS OF GOLDENDOODLES | BORED PANDA
From boredpanda.com
You'll also love