CHEDDAR-SCALLION BISCUITS
Nope-we didn't forget the butter. These cream-based biscuits are light and airy and super easy to make. Cut out the cheese and scallions and use the plain biscuit as your new go-to recipe.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 15 biscuits
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F. Line two baking sheets with parchment paper
- Whisk together the flour, Cheddar, Parmesan, baking powder, sugar, 1/2 teaspoon salt, a few grinds of black pepper and the scallion in a large bowl. Add the cream and the lemon juice. Stir the mixture with a wooden spoon until it just forms a dough. Gather the dough into a ball and transfer it to a flour-dusted surface. Pat it into a 1/2-inch-thick circle. Cut as many mini biscuits as you can with a 2-inch biscuit cutter. Gently press the scraps together and repeat. Arrange the rounds 1 inch apart on the prepared baking sheets. Brush the biscuits with some cream. Bake them in the middle rack of the oven until they are just golden on the bottom, about 12 minutes.
CHEDDAR SCALLION DROP BISCUITS
Categories Bread Cheese Breakfast Brunch Side Bake Thanksgiving Quick & Easy Mother's Day Father's Day New Year's Day Cheddar Pastry Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 biscuits
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F.
- Whisk together flour, baking powder, sugar, baking soda, and salt in a bowl, then blend in butter with your fingertips until mixture resembles coarse meal. Stir in Cheddar and scallions. Add buttermilk and stir until just combined.
- Drop dough in 12 equal mounds about 2 inches apart onto a buttered large baking sheet. Bake in middle of oven until golden, 18 to 20 minutes.
CHEDDAR-SCALLION BUTTERMILK BISCUITS
No kneading, no rolling required to make these tasty, tender biscuits. They're the perfect sidekick to soups, chili, and stews, but equally good with a drizzle of honey for a sweet-savory bite.
Provided by lutzflcat
Categories Bread Quick Bread Recipes Biscuits
Time 45m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper and set aside.
- Whisk flour, baking powder, salt, steak seasoning, and baking soda together in a large bowl. Add shredded butter and blend with your fingertips until the mixture is crumbly.
- Gradually pour buttermilk into the bowl, stirring with a stiff rubber spatula until you have a soft, moist dough that holds together. Fold in Cheddar cheese and scallions quickly, mixing just until all of the flour is incorporated.
- Drop biscuit dough onto a large baking pan using a two-tablespoon cookie scoop, spacing them 3 to a row. Gently brush tops of biscuits with melted butter.
- Bake until biscuits are cooked through and golden brown on the outside and nicely risen, 17 to 22 minutes. Let cool on the pan for about 5 minutes, and serve warm.
Nutrition Facts : Calories 167 calories, Carbohydrate 13.1 g, Cholesterol 30.4 mg, Fat 11.2 g, Fiber 0.5 g, Protein 3.7 g, SaturatedFat 7 g, Sodium 308.9 mg, Sugar 0.9 g
More about "scallion and cheddar cathead biscuits recipes"
CHEDDAR-SCALLION BISCUITS RECIPE - MEGAN SCOTT - FOOD …
From foodandwine.com
5/5 (2)Category Side Dish
- Preheat oven to 425°F. Line a baking sheet with parchment paper. Whisk together flour, baking powder, baking soda, black pepper, and salt in a large bowl until combined. Using a pastry blender or your fingers, work cold butter into flour mixture until butter is in small, flattened pieces and mixture is crumbly. Stir in scallions and 1/2 cup cheese. Add 3/4 cup buttermilk, and stir just until dough comes together, adding up to 1/4 cup additional buttermilk, 1 tablespoon at a time, if necessary. (Dough should be neither sticky nor crumbly.)
- Transfer dough to a lightly floured surface, and knead 3 to 4 times just to bring dough together. Pat dough into an 8- x 6-inch rectangle; fold 1 short side a third of the way over toward center. Fold opposite short side over folded end (business letter fold). Rotate dough clockwise 90 degrees; pat out dough into a 8- x 6-inch rectangle, and repeat folding procedure. Pat dough out into an 8- x 6-inch rectangle (3/4 to 1 inch thick); cut dough into 8 rectangular biscuits.
- Sprinkle remaining 1/2 cup cheese into 8 mounds about 3 inches apart on prepared baking sheet, scattering cheese just a bit so some cheese will stick out from under biscuits. Place each biscuit rectangle on a mound of cheese on baking sheet. Brush tops with melted butter. Bake biscuits in preheated oven until golden brown, about 15 minutes.
SCALLION AND CHEDDAR CATHEAD BISCUITS RECIPE | KING …
From kingarthurbaking.com
4.8/5 (5)Calories 350 per servingTotal Time 50 mins
CHEDDAR SCALLION BISCUITS RECIPE - BUTTER BE READY
From butterbeready.com
CHEDDAR-SCALLION BISCUITS RECIPE | GIRL VERSUS DOUGH
From girlversusdough.com
CHEDDAR SCALLION BISCUITS - FIFTEEN SPATULAS
From fifteenspatulas.com
CHEDDAR SCALLION BISCUITS - COOKING MANIAC
From cookingmaniac.com
CHEDDAR BISCUITS WITH SCALLIONS (WHOLE WHEAT) - 100 …
From 100daysofrealfood.com
CHEDDAR AND SCALLION CHEESE SKIRT BISCUITS - DAIRY …
From savourontario.milk.org
SCALLION AND CHEDDAR CATHEAD BISCUITS ARE PILLOWY-SOFT AND SAVORY
OLD CHATHAM'S CHEDDAR AND SCALLION BISCUITS RECIPE - JAMES BEARD …
From jamesbeard.org
CHEDDAR SCALLION BUTTERMILK BISCUITS RECIPE - THE DAILY MEAL
From thedailymeal.com
AFTER YEARS OF FAILURE, I FINALLY FOUND THE PERFECT BISCUIT RECIPE
From thekitchn.com
SOUR CREAM AND ONION BISCUITS RECIPE | BON APPéTIT
From bonappetit.com
SCALLION AND CHEDDAR CATHEAD BISCUITS | PUNCHFORK
From punchfork.com
RECIPE: WHITE CHEDDAR & SCALLION BISCUITS WITH HONEY BUTTER
From blueapron.com
CHEDDAR SCALLION BISCUITS - THE LITTLE KITCHEN
From thelittlekitchen.net
CHEDDAR, SCALLION, AND JALAPEñO DROP BISCUITS RECIPE - COUNTRY …
From countryliving.com
SCALLION & CHEDDAR CATHEAD BISCUITS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SCALLION AND CHEDDAR CATHEAD BISCUITS - HEDONISMONLINE
From hedonismonline.com
You'll also love
Related Search